{"version":"1.0","provider_name":"","provider_url":"https:\/\/www.sillon38.com\/blog","author_name":"M Coeur","author_url":"https:\/\/www.sillon38.com\/blog\/author\/gilbert\/","title":"Viande de porc irlandais: le point sur l\u2019alerte -","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n4UCFq4qcy\"><a href=\"https:\/\/www.sillon38.com\/blog\/2008\/12\/11\/viande-de-porc-irlandais-le-point-sur-lalerte\/\">Viande de porc irlandais: le point sur l\u2019alerte<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sillon38.com\/blog\/2008\/12\/11\/viande-de-porc-irlandais-le-point-sur-lalerte\/embed\/#?secret=n4UCFq4qcy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Viande de porc irlandais: le point sur l\u2019alerte\u00a0\u00bb &#8212; \" data-secret=\"n4UCFq4qcy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.sillon38.com\/blog\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"L\u2019Agence fran\u00e7aise de s\u00e9curit\u00e9 sanitaire des aliments (AFSSA) qui avait \u00e9t\u00e9 saisie pour avis par Michel Barnier, ministre de l\u2019Agriculture et de la P\u00eache, sur l\u2019\u00e9valuation du risque li\u00e9 \u00e0 la consommation de viande de porc en provenance d\u2019Irlande contamin\u00e9e..."}