{"id":10022,"date":"2009-10-24T16:47:16","date_gmt":"2009-10-24T14:47:16","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=10022"},"modified":"2009-10-24T16:47:16","modified_gmt":"2009-10-24T14:47:16","slug":"le-millesime-symphonie-en-rouge-et-blanc","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2009\/10\/24\/le-millesime-symphonie-en-rouge-et-blanc\/","title":{"rendered":"Le Mill\u00e9sime : symphonie en rouge et blanc"},"content":{"rendered":"
Les Grenoblois (que Fernand Reynaud qualifiait de \u00ab\u00a0pr\u00e9tentieux\u00a0\u00bb dans un de ses c\u00e9l\u00e8bres sketchs) pr\u00e9tendent avoir invent\u00e9 le concept : il s\u2019agit d\u2019un \u00e9v\u00e9nement qui privil\u00e9gie une approche culturelle du vin. Ils l\u2019ont baptis\u00e9 \u00ab\u00a0Le mill\u00e9sime\u00a0\u00bb.<\/p>\n
Un festival \u0153nologique et musical qui a pour cadre la place Victor Hugo, o\u00f9 se trouve la statue… d\u2019Hector Berlioz. \u00ab\u00a0La place aux deux totors\u00a0\u00bb, comme le dit si bien un vieil habitant du lieu, crois\u00e9 au village vigneron, un verre de rouge \u00e0 la main aux couleurs de syrah.<\/p>\nLa cave aux ar\u00f4mes: un atelier indispensable pour initier votre odorat aux nuances d\u00e9licates qui caract\u00e9risent un cru.<\/figcaption><\/figure>\n
Mais rien de pr\u00e9tentieux dans cette manifestation qui se d\u00e9roule du 15 au 25 octobre. N\u2019en d\u00e9plaise \u00e0 Fernand. Juste la volont\u00e9 d\u2019offrir au plus grand nombre l\u2019occasion de mieux conna\u00eetre le vin et de mettre \u00e0 l\u2019\u00e9preuve ses cinq sens \u00e0 travers un festival de saveurs et de musiques.<\/p>\n
Le c\u0153ur de la manifestation est le programme d\u2019ateliers de d\u00e9gustation, o\u00f9 les visiteurs, jeunes amateurs ou gastronomes ayant de la bouteille, travaillent avec les meilleurs sp\u00e9cialistes sur des th\u00e8mes \u0153nologiques particuliers. Depuis la plus classique des initiations \u00e0 la d\u00e9gustation (l\u2019\u0153il, le nez, la bouche\u2026) jusqu\u2019\u00e0 des th\u00e8mes plus techniques traitant de l\u2019amp\u00e9lographie, de l\u2019art de l\u2019assemblage, les d\u00e9gustateurs progressent toujours par l\u2019\u00e9change de savoirs et la d\u00e9gustation appliqu\u00e9e.<\/p>\n
Oui, on apprend beaucoup\u00a0 \u00e0 fr\u00e9quenter ces ateliers du Mill\u00e9sime, \u00e0 discuter sur le stand de l\u2019universit\u00e9 du vin (Suze-la-Rousse), \u00e0 \u00e9changer avec les producteurs et les sommeliers. Deux ou trois choses qu’il faut\u00a0 savoir\u00a0 :<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0 que le Vermentinu n\u2019est pas un fleuve scandinave (c\u2019est un c\u00e9page blanc corse)<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0 que le Beaujolais compte dix crus qu\u2019il faut savoir par c\u0153ur quand on est insomniaque (c\u2019est mieux que de compter les moutons)<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0 qu\u2019une verticale n\u2019est pas une d\u00e9gustation en montagne mais la d\u00e9gustation d\u2019un m\u00eame vin dans des mill\u00e9simes de plus en plus anciens<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0 qu\u2019il existe des secrets de famille entre syrah et mondeuse, roussane et bergeron (appelez \u00e7a des cousinages amp\u00e9lographiques)<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0 que le fendant se dit avec l\u2019accent suisse<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0 que les Blayais jouent d\u00e9sormais dans la cour des grands,<\/p>\n
–\u00a0\u00a0\u00a0\u00a0\u00a0 etc.<\/p>\nPour l'inauguration hier soir, en pr\u00e9sence du ma\u00eetre des lieux, Jean-Jack Queyranne, Michel Destot, Alain Pilaud, Eliane Giraud, Arlette Gervasi.<\/figcaption><\/figure>\n
Sous l\u2019\u0153il du grand Hector, donc, l\u2019association des vins et des musiques \u2014\u00a0 musique de chambre, jazz, chants corses \u2014 c\u2019est tout une ambiance qui r\u00e8gne ici en soir\u00e9e.\u00a0 Apr\u00e8s les plaisirs du go\u00fbt et de l\u2019odorat, celui de\u00a0 l\u2019ou\u00efe. Sans \u00e9quivalent en France et probablement en Europe (\u00ab\u00a0tous des pr\u00e9tentieux\u00a0\u00bb, disait Fernand\u00a0!), \u00ab le Mill\u00e9sime \u00bb est un v\u00e9ritable appel aux sens et \u00e0 l\u2019intelligence, cherchant \u00e0 allier convivialit\u00e9, plaisir et connaissance.<\/p>\n
A la fois populaire et exigeant, le Mill\u00e9sime\u00a0 r\u00e9unit chaque ann\u00e9e pendant 10 jours plus de 15 000 visiteurs. Bernard Pivot, chantre incontest\u00e9 du beaujolais, sa terre natale, inventeur de la dict\u00e9e du m\u00eame nom, en \u00e9tait. Il a d\u00e9dicac\u00e9 son livre \u00ab\u00a0Le dictionnaire amoureux du vin\u00a0\u00bb.<\/p>\n
L\u2019inauguration officielle de cette 15e<\/sup> \u00e9dition, s\u2019est d\u00e9roul\u00e9e hier en soir\u00e9e, en pr\u00e9sence de Michel Destot, d\u00e9put\u00e9 maire de Grenoble et d\u2019Alain Pilaud, adjoint et conseiller g\u00e9n\u00e9ral, qui accueillirent Jean-Jack Queyranne, tout juste sorti de la r\u00e9union pl\u00e9ni\u00e8re du Conseil r\u00e9gional, d\u2019Eliane Giraud, conseill\u00e8re r\u00e9gionale d\u00e9l\u00e9gu\u00e9e \u00e0 l\u2019agriculture et au d\u00e9veloppement rural et aux parcs, d\u2019Arlette Gervasi, conseill\u00e8re r\u00e9gionale.<\/p>\n","protected":false},"excerpt":{"rendered":"
Demain, dernier jour du Mill\u00e9sime, place Victor-Hugo, \u00e0 Grenoble. Un festival qui est \u00e0 la fois un march\u00e9 de producteurs, venus de tous les vignobles fran\u00e7ais, un centre de formation oenologique, enfin un lieu de concerts.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,78],"tags":[2776,3820,4020],"class_list":["post-10022","post","type-post","status-publish","format-standard","hentry","category-foires-et-fetes","category-viticulture","tag-grenoble","tag-millesime","tag-oenologie"],"yoast_head":"\n
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