{"id":10190,"date":"2009-10-30T12:13:45","date_gmt":"2009-10-30T10:13:45","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=10190"},"modified":"2009-10-30T12:13:45","modified_gmt":"2009-10-30T10:13:45","slug":"gratin-dauphinois-au-bleu-du-vercors-sassenage","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/","title":{"rendered":"Gratin dauphinois au bleu du Vercors Sassenage"},"content":{"rendered":"<p><span style=\"color: #000000;\">Une lectrice de sillon38.com nous fait part de sa recette de gratin dauphinois au bleu du Vercors Sassenage. Nous la mettons en ligne avec plaisir en attendant d&rsquo;autres recettes&#8230;.<\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong>Ingr\u00e9dients<\/strong><\/span><\/p>\n<p><span style=\"color: #000000;\">pour 4 personnes :<br \/>\n1,5 kg de pommes de terre<br \/>\n1\/2 litre de cr\u00e8me liquide<br \/>\n250g de bleu du Vercors Sassenage<br \/>\n50g de beurre<br \/>\nNoix de muscade, sel, poivre<\/span><\/p>\n<p><span style=\"color: #0000ff;\"><strong>Recette<\/strong><\/span><\/p>\n<h2><strong> <\/strong><\/h2>\n<div><span style=\"color: #000000;\">Cuisson : 1h 1\/4<\/span><span style=\"color: #000000;\">Epluchez et lavez les pommes de terre.<\/span><\/p>\n<p><span style=\"color: #000000;\">Essuyez-les et coupez-les en minces rondelles.<\/span><\/p>\n<p><span style=\"color: #000000;\">Dans un saladier, assaisonnez-les avec sel, poivre et noix de muscade rap\u00e9e.<\/span><\/p>\n<p><span style=\"color: #000000;\">Beurrez un plat \u00e0 gratin. Disposez les pommes de terre au fond.<\/span><\/p>\n<p><span style=\"color: #000000;\">Dans un grand bol, \u00e9miettez tr\u00e8s finement le bleu du Vercors Sassenage et ajoutez la cr\u00e8me liquide.<\/span><\/p>\n<p><span style=\"color: #000000;\">Versez le m\u00e9lange sur les pommes de terre de fa\u00e7on \u00e0 les recouvrir.<\/span><\/p>\n<p><span style=\"color: #000000;\">R\u00e9partir des noisettes de beurre sur tout le plat.<\/span><\/p>\n<p><span style=\"color: #000000;\">Mettez \u00e0 cuire \u00e0 175\u00b0 environ pendant 1h1\/4.<\/span><\/p>\n<p><span style=\"color: #000000;\">Terminez par un l\u00e9ger passage sous le grill pour que le gratin soit bien dor\u00e9.<\/span><\/p>\n<p><span style=\"color: #000000;\">Bon app\u00e9tit!<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Une lectrice de sillon38.com nous fait part de sa recette de gratin dauphinois au bleu du Vercors Sassenage. Nous la mettons en ligne avec plaisir en attendant d&rsquo;autres recettes&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71],"tags":[807],"class_list":["post-10190","post","type-post","status-publish","format-standard","hentry","category-terroirs-gastronomie","tag-bleu-du-vercors-sassenage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gratin dauphinois au bleu du Vercors Sassenage -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gratin dauphinois au bleu du Vercors Sassenage -\" \/>\n<meta property=\"og:description\" content=\"Une lectrice de sillon38.com nous fait part de sa recette de gratin dauphinois au bleu du Vercors Sassenage. Nous la mettons en ligne avec plaisir en attendant d&#039;autres recettes....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-30T10:13:45+00:00\" \/>\n<meta name=\"author\" content=\"Gilbert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gilbert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2009\\\/10\\\/30\\\/gratin-dauphinois-au-bleu-du-vercors-sassenage\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2009\\\/10\\\/30\\\/gratin-dauphinois-au-bleu-du-vercors-sassenage\\\/\"},\"author\":{\"name\":\"Gilbert\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"headline\":\"Gratin dauphinois au bleu du Vercors Sassenage\",\"datePublished\":\"2009-10-30T10:13:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2009\\\/10\\\/30\\\/gratin-dauphinois-au-bleu-du-vercors-sassenage\\\/\"},\"wordCount\":173,\"commentCount\":0,\"keywords\":[\"bleu du Vercors Sassenage\"],\"articleSection\":[\"terroirs\\\/gastronomie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2009\\\/10\\\/30\\\/gratin-dauphinois-au-bleu-du-vercors-sassenage\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2009\\\/10\\\/30\\\/gratin-dauphinois-au-bleu-du-vercors-sassenage\\\/\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2009\\\/10\\\/30\\\/gratin-dauphinois-au-bleu-du-vercors-sassenage\\\/\",\"name\":\"Gratin dauphinois au bleu du Vercors Sassenage -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\"},\"datePublished\":\"2009-10-30T10:13:45+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2009\\\/10\\\/30\\\/gratin-dauphinois-au-bleu-du-vercors-sassenage\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2009\\\/10\\\/30\\\/gratin-dauphinois-au-bleu-du-vercors-sassenage\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2009\\\/10\\\/30\\\/gratin-dauphinois-au-bleu-du-vercors-sassenage\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gratin dauphinois au bleu du Vercors Sassenage\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\",\"name\":\"\",\"description\":\"Le journal du monde rural\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\",\"name\":\"Gilbert\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gratin dauphinois au bleu du Vercors Sassenage -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/","og_locale":"fr_FR","og_type":"article","og_title":"Gratin dauphinois au bleu du Vercors Sassenage -","og_description":"Une lectrice de sillon38.com nous fait part de sa recette de gratin dauphinois au bleu du Vercors Sassenage. Nous la mettons en ligne avec plaisir en attendant d'autres recettes....","og_url":"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/","article_published_time":"2009-10-30T10:13:45+00:00","author":"Gilbert","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Gilbert","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/#article","isPartOf":{"@id":"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/"},"author":{"name":"Gilbert","@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1"},"headline":"Gratin dauphinois au bleu du Vercors Sassenage","datePublished":"2009-10-30T10:13:45+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/"},"wordCount":173,"commentCount":0,"keywords":["bleu du Vercors Sassenage"],"articleSection":["terroirs\/gastronomie"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/","url":"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/","name":"Gratin dauphinois au bleu du Vercors Sassenage -","isPartOf":{"@id":"https:\/\/www.sillon38.com\/blog\/#website"},"datePublished":"2009-10-30T10:13:45+00:00","author":{"@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1"},"breadcrumb":{"@id":"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.sillon38.com\/blog\/2009\/10\/30\/gratin-dauphinois-au-bleu-du-vercors-sassenage\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sillon38.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Gratin dauphinois au bleu du Vercors Sassenage"}]},{"@type":"WebSite","@id":"https:\/\/www.sillon38.com\/blog\/#website","url":"https:\/\/www.sillon38.com\/blog\/","name":"","description":"Le journal du monde rural","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sillon38.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1","name":"Gilbert"}]}},"_links":{"self":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts\/10190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/comments?post=10190"}],"version-history":[{"count":0,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts\/10190\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/media?parent=10190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/categories?post=10190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/tags?post=10190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}