{"id":10524,"date":"2009-11-06T18:20:48","date_gmt":"2009-11-06T16:20:48","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=10524"},"modified":"2009-11-06T18:20:48","modified_gmt":"2009-11-06T16:20:48","slug":"etiquetage-sans-ogm-la-region-approuve","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2009\/11\/06\/etiquetage-sans-ogm-la-region-approuve\/","title":{"rendered":"Etiquetage \u00ab\u00a0sans OGM\u00a0\u00bb: la R\u00e9gion approuve"},"content":{"rendered":"

Cr\u00e9\u00e9 cette ann\u00e9e suite \u00e0 la loi de 2008 sur les OGM, le Haut Conseil des biotechnologies (HCB) vient de rendre un avis sans pr\u00e9c\u00e9dent en Europe : il propose un \u00e9tiquetage \u00ab sans OGM \u00bb en France pour les produits contenant 0,1% d\u2019OGM ou moins (1).<\/p>\n

Jean-Jack Queyranne, Pr\u00e9sident de la R\u00e9gion Rh\u00f4ne-Alpes et repr\u00e9sentant de l\u2019Association des R\u00e9gions de France (ARF) au HCB, et Didier Guillaume, Pr\u00e9sident du D\u00e9partement de la Dr\u00f4me et repr\u00e9sentant de l\u2019Association des D\u00e9partements de France (ADF) au HCB, se r\u00e9jouissent d\u2019avoir contribu\u00e9, par leur engagement, \u00e0 cet \u00e9tiquetage in\u00e9dit en Europe.<\/p>\n

En effet, la R\u00e9gion Rh\u00f4ne-Alpes, en avril 2004, et le D\u00e9partement de la Dr\u00f4me, en janvier 2005, ont d\u00e9lib\u00e9r\u00e9 \u00ab pour une agriculture sans OGM \u00bb. Cet \u00e9t\u00e9, lors des discussions pr\u00e9alables au sein du comit\u00e9 \u00e9thique \u00e9conomique et social du HCB, Jean-Jack Queyranne a plaid\u00e9 pour \u00ab d\u00e9finir le seuil sans OGM qui soit le plus bas possible, compte tenu des connaissances scientifiques. Nous portons ici la demande sociale des producteurs et consommateurs \u00bb.<\/p>\n

Lors de sa contribution aux travaux du comit\u00e9, Didier Guillaume a rappel\u00e9 que \u00ab les OGM sont une technique diffuse et invasive \u00bb et qu\u2019 \u00ab il faut casser le st\u00e9r\u00e9otype qui oppose les agriculteurs bio anti-OGM d’une part et les agriculteurs traditionnels pro-OGM d’autre part, d\u00e8s lors qu\u2019une majorit\u00e9 d\u2019agriculteurs et de Fran\u00e7ais veulent une agriculture et une alimentation sans OGM. \u00bb<\/p><\/blockquote>\n

La France se distingue des autres pays europ\u00e9ens en adoptant cette recommandation qui garantit un niveau \u00e9lev\u00e9 de protection des populations ainsi que des producteurs n\u2019utilisant pas d\u2019OGM en France, et permet de lutter concr\u00e8tement contre la diss\u00e9mination et la contamination fortuite ou d\u00e9lib\u00e9r\u00e9e. Les 16 et 17 novembre, le HCB devra formuler un avis sur l\u2019autorisation de quatre vari\u00e9t\u00e9s OGM, dont le ma\u00efs MON 810 actuellement interdit en France.<\/p>\n

<\/strong><\/p>\n

Rh\u00f4ne-Alpes, 1\u00e8re r\u00e9gion fran\u00e7aise de production bio <\/strong>
\nPlus de 1 300 exploitations rh\u00f4nalpines en agriculture biologique 2 M\u20ac d\u2019investissement r\u00e9gional chaque ann\u00e9e pour structurer la fili\u00e8re biologique 40 cantines biologiques dans les lyc\u00e9es, avec un objectif de 80 en 2012 (pour 275 lyc\u00e9es publics)
\nDr\u00f4me, 1er d\u00e9partement bio de France<\/strong>
\n555 exploitations biologiques
\n23 100 hectares en biologique, soit 10,2% de la Surface Agricole Utile (46% de la SAU de la r\u00e9gion)
\nOp\u00e9ration \u00ab Manger mieux manger bio \u00bb : quasiment 20% des repas servis aux coll\u00e9giens sont bio.<\/p>\n

………………………………………………………………………………………………………………………………………<\/p>\n

(1) Il s\u2019agit du seuil mesurable scientifiquement, g\u00e9n\u00e9ralement appliqu\u00e9 par tous les producteurs qui fournissent la preuve d\u2019une agriculture sans OGM. Il n\u2019existait jusqu\u2019alors qu\u2019un seuil europ\u00e9en fixant l\u2019\u00e9tiquetage OGM \u00e0 0,9% et au-del\u00e0.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Le Haut Conseil des biotechnologies (HCB) vient de rendre un avis sans pr\u00e9c\u00e9dent en Europe : il propose un \u00e9tiquetage \u00ab sans OGM \u00bb en France pour les produits contenant 0,1% d\u2019OGM ou moins. Jean-Jack Queyranne et Didier Guillaume se r\u00e9jouissent d’y avoir contribu\u00e9.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[1824,3018,4033],"class_list":["post-10524","post","type-post","status-publish","format-standard","hentry","category-bio","tag-didier-guillaume","tag-j-j-queyranne","tag-ogm"],"yoast_head":"\nEtiquetage "sans OGM": la R\u00e9gion approuve -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2009\/11\/06\/etiquetage-sans-ogm-la-region-approuve\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Etiquetage "sans OGM": la R\u00e9gion approuve -\" \/>\n<meta property=\"og:description\" content=\"Le Haut Conseil des biotechnologies (HCB) vient de rendre un avis sans pr\u00e9c\u00e9dent en Europe : il propose un \u00e9tiquetage \u00ab sans OGM \u00bb en France pour les produits contenant 0,1% d\u2019OGM ou moins. 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