{"id":11358,"date":"2009-12-06T17:11:32","date_gmt":"2009-12-06T15:11:32","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=11358"},"modified":"2009-12-06T17:11:32","modified_gmt":"2009-12-06T15:11:32","slug":"festival-dautrans-un-prix-pour-le-bleu-du-vercors-sassenage","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2009\/12\/06\/festival-dautrans-un-prix-pour-le-bleu-du-vercors-sassenage\/","title":{"rendered":"Festival d’Autrans: un prix pour le Bleu du Vercors Sassenage"},"content":{"rendered":"

Sans les partenaires, le festival du film de montagne ne pourrait pas exister. C’est une \u00e9vidence. <\/span><\/p>\n

\"Autran<\/p>\n

Paul Faure et Serge Mayousse ont fait go\u00fbter le bleu, tr\u00e8s appr\u00e9ci\u00e9 des festivaliers…<\/em>
\n<\/span><\/p>\n

La fili\u00e8re Bleu du Vercors Sassenage est un partenaire privil\u00e9gi\u00e9 et elle a assur\u00e9 ce partenariat d’une fa\u00e7on bien originale, en offrant comme r\u00e9compense une meule de Bleu et en faisant d\u00e9guster le bleu aux festivaliers, entre deux films!<\/span><\/p>\n

\"AUTRAN<\/p>\n

….Parmi ceux-ci, Jean Faure, s\u00e9nateur, ancien maire d’Autrans et fondateur du festival. A ses c\u00f4t\u00e9s Pierre Ostian, animateur du festival.<\/em>
\n<\/span><\/p>\n

Le SIVER et la coop\u00e9rative Vercors lait se sont associ\u00e9s afin de mener \u00e0 bien cette op\u00e9ration de promotion.<\/span><\/p>\n

Rencontre avec Paul Faure, pr\u00e9sident de Vercors lait, omnipr\u00e9sent au festival.<\/span><\/p>\n

\u00ab\u00a0Nous souhaitons faire d\u00e9couvrir ou red\u00e9couvrir notre bleu aux festivaliers, \u00e0 la presse, au grand public. Un bleu qui est d\u00e9gust\u00e9 cru mais nous avons \u00e9galement r\u00e9alis\u00e9 un repas Vercouline, ou raclette au bleu, tr\u00e8s appr\u00e9ci\u00e9e par l’ensemble des convives. On retiendra que peu d’entre eux savaient que le bleu pouvait se cuisiner. On peut d\u00e9j\u00e0 tirer un premier bilan: il est tr\u00e8s positif au niveau de la notori\u00e9t\u00e9 et certains festivaliers, dont une majorit\u00e9 d’\u00e9trangers, sont repartis dans leur pays, du bleu dans leurs valises!\u00a0\u00bb<\/span><\/p>\n

La fili\u00e8re Bleu a d\u00e9cid\u00e9 de jouer totalement le jeu de la promotion.<\/span><\/p>\n

Paul Faure: \u00ab\u00a0Nous serons bien \u00e9videmment pr\u00e9sents \u00e0 la f\u00eate des saveurs \u00e0 Villard-de-Lans. En compagnie de la confr\u00e9rie du bleu du Vercors Sassenage, nous animerons la ville lors de cette manifestation qui se d\u00e9roulera les 19 et 20 d\u00e9cembre.<\/span><\/p>\n

On\u00a0 pr\u00e9parera \u00e9galement une Vercouline qui sera servie le dimanche soir.<\/span><\/p>\n

Nous serons bien entendu acteurs lors de la Foul\u00e9e blanche qui se d\u00e9roule \u00e0 Autrans. Notre pr\u00e9sence se verra au cours de la soir\u00e9e table de l’Europe, nous aurons \u00e9galement des stands de vente de fromages et la traditionnelle Vercouline ravira des centaines de convives.\u00a0\u00bb<\/span><\/p>\n

Aux c\u00f4t\u00e9s de la Villarde<\/span><\/p>\n

Le Vercors a souhait\u00e9 \u00eatre tr\u00e8s pr\u00e9sent au salon de l’agriculture qui se d\u00e9roulera en mars \u00e0 Paris. Les diff\u00e9rents secteurs \u00e9conomiques du plateau seront aux c\u00f4t\u00e9s de la chef de fil: la Villarde. L’ADT, le Parc, l’APAP, Le SIVER, Vercors lait… organiseront un stand sp\u00e9cifique Vercors et diff\u00e9rentes animations sont pr\u00e9vues autour de la Villarde.\u00a0\u00bb<\/span><\/p>\n

\"AUTRAN<\/span><\/p>\n

Paul Faure, \u00e0 gauche, et Serge Mayousse\u00a0 se pr\u00e9parent \u00e0 se rendre au salon de Paris!<\/em>
\n<\/span><\/p>\n

Nous avons profit\u00e9 de la pr\u00e9sence de Paul Faure pour prendre des nouvelles de Vercors lait.<\/span><\/p>\n

\u00a0\u00bb La coop va mieux, on va cumuler en 2009 200 tonnes de bleu et 130 tonnes de fromages divers. Cela va nous permettre d’avoir des comptes \u00e9quilibr\u00e9s. De plus on a embauch\u00e9 une personne, Marine Valence qui a la charge du suivi de la qualit\u00e9 de nos produits. Le magasin tourne \u00e0 plein r\u00e9gime et on a mis en route cet automne la chaudi\u00e8re \u00e0 bois d\u00e9chiquet\u00e9. <\/span><\/p>\n

Celle-ci va nous permettre de r\u00e9aliser des \u00e9conomies substantielles et de pr\u00e9server notre environnement. On fera l’\u00e9conomie de 120 000 litres de fioul, c’est \u00e9norme!<\/span><\/p>\n

Il ne nous restait plus qu’\u00e0 d\u00e9guster un morceau de bleu: excellent….
\n<\/span><\/p>\n

<\/span>
\n<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Durant le 26\u00e8me festival du film de montagne qui s’est d\u00e9roul\u00e9 \u00e0 Autrans, la fili\u00e8re bleu du Vercors Sassenage a \u00e9t\u00e9 tr\u00e8s pr\u00e9sente et a fait d\u00e9couvrir aux festivaliers les qualit\u00e9 de notre AOP.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,71],"tags":[807,2310,2535,4912,5628],"class_list":["post-11358","post","type-post","status-publish","format-standard","hentry","category-bleu-du-vercors-sassenage","category-terroirs-gastronomie","tag-bleu-du-vercors-sassenage","tag-festival-dautrans","tag-foulee-blanche","tag-salon-de-paris","tag-vercors-lait"],"yoast_head":"\nFestival d'Autrans: un prix pour le Bleu du Vercors Sassenage -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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