{"id":12589,"date":"2010-01-28T20:10:44","date_gmt":"2010-01-28T18:10:44","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=12589"},"modified":"2010-01-28T20:10:44","modified_gmt":"2010-01-28T18:10:44","slug":"rencontre-avec-un-boulanger-paysan","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2010\/01\/28\/rencontre-avec-un-boulanger-paysan\/","title":{"rendered":"Rencontre avec un boulanger-paysan"},"content":{"rendered":"![\"boulanger\"](\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2010\/01\/boulanger.jpg\" "\\"boulanger\\"")
La MNEI (1) nous signale que vendredi 12 f\u00e9vrier \u00e0 18h30, aura lieu la projection d’un documentaire r\u00e9alis\u00e9 par Bernard Bonnamour et\u00a0 intitul\u00e9 \u00ab\u00a0Rencontre avec un boulanger-paysan\u00a0\u00bb.\u00a0 Alain Pommart, le boulanger-paysan au centre de ce film,\u00a0 sera pr\u00e9sent lors de la projection et r\u00e9pondra \u00e0 vos questions. Il apportera une certaine quantit\u00e9 de sa production. Vous\u00a0 pourrez donc lui acheter son pain \u00e0 l\u2019issue de la r\u00e9union. L’entr\u00e9e est libre.<\/p>\n
Alain Pommart vit avec sa famille \u00e0 Villeneuve d’Uriage, pr\u00e8s de Grenoble. Son m\u00e9tier est peu banal puisqu’il est boulanger-paysan. Il travaille depuis vingt ans en biodynamie et fabrique un pain d’une rare qualit\u00e9. Ce pain obtenu est le fruit d’un complexe et long travail o\u00f9 le boulanger-paysan, tel un funambule sur un fil, est en \u00e9quilibre avec de multiples \u00e9l\u00e9ments : le travail du champ, les semailles, la moisson, le stockage du grain, la mouture au moulin, le vieillissement de la farine, le m\u00e9lange des diff\u00e9rentes farines, le travail du levain, le p\u00e9trissage, la mise en boule, l’allumage du four \u00e0 bois, la mise au four…<\/p>\n
Le film \u00ab\u00a0Rencontre avec un boulanger-paysan\u00a0\u00bb montre en d\u00e9tails toutes ces \u00e9tapes. Tout en accomplissant ces t\u00e2ches, Alain Pommart nous livre son savoir-faire.<\/p>\n
Pour lui, le pain v\u00e9ritable, celui qui nourrit l’Homme dans toutes ses dimensions, n’est plus ni du bl\u00e9, ni de la farine, ni de l’eau, mais le r\u00e9sultat d’un processus alchimique o\u00f9 des \u00e9l\u00e9ments de vie sont transmut\u00e9s gr\u00e2ce \u00e0 la main de l’Homme.
\nCet artisan nous r\u00e9v\u00e8le, \u00e0 travers son travail, les myst\u00e8res de cette transmutation, \u00e0 l’instar d’une grappe de raisin qui peut devenir par le m\u00eame processus, un sublime nectar.<\/p>\n
Ev\u00e9nement organis\u00e9 par Nature et Progr\u00e8s Is\u00e8re.<\/p>\n
………………………………………………..<\/p>\n
Maison de l’Environnement \u2022 5 place Bir Hakeim \u2022 Grenoble, salle Robert Beck, entr\u00e9e par la porte lat\u00e9rale droite.
\nrenseignements : 04 76 54 31 62<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Alain Pommart vit avec sa famille pr\u00e8s de Grenoble. Son m\u00e9tier est peu banal: il est boulanger-paysan. Il travaille depuis vingt ans en biodynamie et fabrique un pain d’une rare qualit\u00e9. Un film qui lui est consacr\u00e9 sera projet\u00e9 \u00e0 la MNEI le 12 f\u00e9vrier.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,80],"tags":[340,3842],"class_list":["post-12589","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-zoom","tag-alain-pommart","tag-mnei"],"yoast_head":"\n
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