{"id":12721,"date":"2010-02-03T16:20:50","date_gmt":"2010-02-03T14:20:50","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=12721"},"modified":"2010-02-03T16:20:50","modified_gmt":"2010-02-03T14:20:50","slug":"12721-2","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2010\/02\/03\/12721-2\/","title":{"rendered":"La truffe de l’Is\u00e8re a de nombreux atouts"},"content":{"rendered":"

Rien ne destinait Paul Chamard-Bois \u00e0 se passionner pour la truffe et pourtant une rencontre, \u00ab\u00a0par hasard va tout chambouler\u00a0\u00bb. <\/span><\/p>\n

\"paul\"<\/span><\/strong>\u00ab\u00a0Je suis un pur Dauphinois, natif de St-Geoire-en-Valdaine, j’ai effectu\u00e9 mon parcours professionnel dans les m\u00e9tiers du b\u00e2timent. Il y a 35 ans, je me suis install\u00e9 \u00e0 Crolles et le hasard a voulu que je rencontre Andr\u00e9 Coulon, la r\u00e9f\u00e9rence sur la truffe dans notre d\u00e9partement. Tr\u00e8s vite, nous avons sympathis\u00e9. Il cherchait des terrains sur la commune afin d’y installer des truffi\u00e8res. J’avais des terrains en coteaux, en friche. Exactement ce qu’il cherchait. On a nettoy\u00e9 ces parcelles et plant\u00e9 des arbres, il y a une quinzaine d’ann\u00e9es. Depuis, j’ai pris le virus et je suis devenu un grand passionn\u00e9 et d\u00e9fenseur de la trufficulture is\u00e9roise.\u00a0\u00bb<\/span><\/p>\n

Les truffi\u00e8res du pr\u00e9sident du syndicat des trufficulteurs de l’Is\u00e8re ne produisent que \u00ab\u00a0depuis deux ou trois ans. Avant, h\u00e9las je ne m’en occupais pas assez. Mon souhait: que je puisse entrer dans mes frais gr\u00e2ce \u00e0 ma production.\u00a0\u00bb<\/span><\/p>\n

Paul Charmard-Bois a accept\u00e9 de relever le d\u00e9fi de la pr\u00e9sidence du syndicat: \u00ab\u00a0J’ai la langue bien pendue, j’aime bien mettre mon grain de sel partout, je ne rechigne pas face aux responsabilit\u00e9s et je veux surtout que notre truffe soit connue et reconnue. Je dois \u00e9galement pr\u00e9ciser que je suis bien entour\u00e9. En un mot, nous souhaitons jouer le r\u00f4le de la locomotive qui entra\u00eene notre fili\u00e8re.\u00a0\u00bb<\/span><\/p>\n

<\/span><\/strong>Appel \u00e0 la mobilisation.<\/span><\/strong><\/p>\n

Cela n’emp\u00eache, le pr\u00e9sident regrette que la mobilisation ne soit pas plus forte. \u00ab\u00a0Notre syndicat est compos\u00e9 de 127 membres mais nous sommes que 5 ou 6 \u00e0 le faire tourner. Je lance donc un solennel appel \u00e0 la mobilisation car il y a du boulot, \u00e0 tous les niveaux\u00a0\u00bb.<\/span><\/p>\n

Une des premi\u00e8res missions du syndicat est la promotion, la communication, la valorisation de la truffe de l’Is\u00e8re : \u00ab\u00a0Il faut que l’on parle le plus souvent possible de la truffe is\u00e9roise. Toutes nos vall\u00e9es sont favorables \u00e0 la truffe, on peut en r\u00e9colter toute l’ann\u00e9e, avec des esp\u00e8ces diff\u00e9rentes s’entend.<\/span><\/p>\n

L’implantation de truffi\u00e8res a de nombreux avantages sur l’environnement, elles mettent en valeur des terres en coteaux abandonn\u00e9es, elles sont d’excellents pare-feux….Une tra\u00e7abilit\u00e9 est en train de prendre forme, des restaurateurs proposent des truffes de l’Is\u00e8re…Oui, la truffe de l’Is\u00e8re a des atouts, \u00e0 nous de\u00a0 davantage les faire conna\u00eetre, appr\u00e9cier.\u00a0\u00bb <\/span><\/p>\n

<\/span><\/strong>Il y a cependant quelques soucis \u00e0 r\u00e9gler: \u00ab\u00a0Je d\u00e9plore que l’op\u00e9ration de vulgarisation mise en place en Chartreuse soit au point mort. Nous avons des soucis au niveau des d\u00e9g\u00e2ts de pr\u00e9dateurs comme le sanglier. Aucune r\u00e8gle d’indemnisation est d\u00e9finie clairement car on ne peut pas quantifier la production. Nous devons revoir notre communication au niveau de notre site internet qui est inactif pour l’instant. Vous le voyez le travail ne manque pas!\u00a0\u00bb <\/span><\/p>\n

Mais il n’effraie pas le pr\u00e9sident!<\/span><\/p>\n

Rendez-vous est pris pour l’assembl\u00e9e g\u00e9n\u00e9rale qui se d\u00e9roulera \u00e0 Clelles le dimanche 7 f\u00e9vrier, salle Jean Giono.<\/span><\/p>\n

Au programme<\/span><\/strong><\/p>\n

<\/strong><\/span><\/p>\n

9h <\/span><\/em>adh\u00e9sion & d\u00e9livrance des cartes 2010 \u2013 \u00e9margement \u2013 vente de livres<\/em><\/span><\/p>\n

9h30<\/span><\/em> assembl\u00e9e g\u00e9n\u00e9rale<\/em><\/span><\/p>\n

11h30<\/span><\/em> ap\u00e9ritif<\/em><\/span><\/p>\n

12h30<\/span><\/em> buffet d\u00e9gustation \u00ab\u00a0Truffes et Terroir\u00a0\u00bb \u00e0 Chichilianne \u2013 les Oches (\u00e0 5 km)<\/em><\/span><\/p>\n


\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ce dimanche se d\u00e9roulera \u00e0 Clelles l’assembl\u00e9e g\u00e9n\u00e9rale du syndicat des trufficulteurs de l’Is\u00e8re. Ce sera une premi\u00e8re pour Paul Chamard-Bois son pr\u00e9sident. Ce passionn\u00e9 souhaite que la truffe de l’Is\u00e8re soit davantage connue et consid\u00e9r\u00e9e car elle a des atouts.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[2994,5481],"class_list":["post-12721","post","type-post","status-publish","format-standard","hentry","category-trufficulture","tag-isere","tag-truffes"],"yoast_head":"\nLa truffe de l'Is\u00e8re a de nombreux atouts -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2010\/02\/03\/12721-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La truffe de l'Is\u00e8re a de nombreux atouts -\" \/>\n<meta property=\"og:description\" content=\"Ce dimanche se d\u00e9roulera \u00e0 Clelles l'assembl\u00e9e g\u00e9n\u00e9rale du syndicat des trufficulteurs de l'Is\u00e8re. Ce sera une premi\u00e8re pour Paul Chamard-Bois son pr\u00e9sident. Ce passionn\u00e9 souhaite que la truffe de l'Is\u00e8re soit davantage connue et consid\u00e9r\u00e9e car elle a des atouts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2010\/02\/03\/12721-2\/\" \/>\n<meta property=\"article:published_time\" content=\"2010-02-03T14:20:50+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2010\/02\/paul-300x255.jpg\" \/>\n<meta name=\"author\" content=\"Gilbert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gilbert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" 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