{"id":13920,"date":"2010-03-28T15:19:08","date_gmt":"2010-03-28T13:19:08","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=13920"},"modified":"2010-03-28T15:19:08","modified_gmt":"2010-03-28T13:19:08","slug":"journee-technico-economique-viticulture-biologique","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2010\/03\/28\/journee-technico-economique-viticulture-biologique\/","title":{"rendered":"Journ\u00e9e technico-\u00e9conomique viticulture biologique"},"content":{"rendered":"


\n<\/strong>CORABIO (la Coordination Rh\u00f4ne-Alpes de l\u2019Agriculture Biologique) et la Chambre r\u00e9gionale d\u2019agriculture, organisent une journ\u00e9e d\u2019information et d\u2019\u00e9change sur la viticulture bio\u00a0 en Rh\u00f4ne-Alpes, autour des questions techniques et \u00e9conomiques. Cette journ\u00e9e aura lieu le mardi 13 avril\u00a0 \u00e0 St-Jean-d\u2019Ardi\u00e8res dans le Rh\u00f4ne.
\n<\/strong>
\n\"bio\"\u25a0\u00a0 Avec\u00a0 4 % des surfaces agricoles, la viticulture fran\u00e7aise utilise 21 % du march\u00e9 des pesticides, elle fait donc partie des fili\u00e8res sur lesquelles il est urgent d\u2019agir afin de diminuer les pollutions des eaux par les pesticides. Pour des raisons diverses, les vignerons ont d\u00e9j\u00e0 \u00e9t\u00e9 nombreux \u00e0 convertir leur vignoble \u00e0 l\u2019AB ces derni\u00e8res ann\u00e9es puisque les surfaces ont \u00e9t\u00e9 multipli\u00e9es par trois.
\nJusqu\u2019\u00e0 cette ann\u00e9e, l\u2019agriculture bio ne concernait que la viticulture, avec le nouveau r\u00e8glement mis en place en 2009, un cahier des charges de la vinification est en cours de finalisation pour la prochaine vendange.
\nLes consommateurs fran\u00e7ais et \u00e9trangers portent un int\u00e9r\u00eat grandissant aux vins issus de l\u2019AB. En effet, le\u00a0 barom\u00e8tre 2009 de la consommation des produits bio montre que 18% des consommateurs de produits bio boivent du vin bio (contre 11% en 2008).
\nCette journ\u00e9e r\u00e9gionale permettra de mieux appr\u00e9hender la fili\u00e8re et le march\u00e9, la r\u00e9glementation relative \u00e0 la vinification et les facteurs cl\u00e9s de succ\u00e8s d\u2019une conversion d\u2019un vignoble \u00e0 l\u2019agriculture biologique.<\/span><\/p>\n

Le matin : March\u00e9 et r\u00e9glementation <\/span>
\n9 h : accueil
\n9 h 30 : March\u00e9 des vins issus de l\u2019agriculture biologique, Thierry Duchenne, directeur de l\u2019Association interprofessionnelle des vins bio de Languedoc Roussillon
\n10 h 15 : Vente directe et int\u00e9r\u00eat d\u2019un regroupement de vignerons ind\u00e9pendants, t\u00e9moignage de Martine Vermorel, Domaine de la Fully et pr\u00e9sidente de l\u2019association Ceps et Charrue
\n10 h 50 : Pr\u00e9sentation de la cave coop\u00e9rative de Bully-Quinci\u00e9 et place de la viticulture bio, Bruno Romany, producteur, membre du bureau
\n11 h 30 : Etude et promotion des vins, t\u00e9moignage de Romain Reinhart, Le Saint Jus \u00e0 Lyon
\n12 h 10 : R\u00e9glementation de la vinification Bio : o\u00f9 en sommes-nous ? Monique Jonis, ITAB<\/span>
\n
\nL\u2019apr\u00e8s-midi : Conversion et techniques <\/span>
\n14 h : Dispositif d\u2019accompagnement de la conversion \u00e0 l\u2019AB, St\u00e9phanie Mothes, ARDAB
\n14 h 40 : Les points cl\u00e9s de la conversion d\u2019un vignoble \u00e0 l\u2019agriculture biologique, Laurent Fell, Chambre d\u2019agriculture de l\u2019Ard\u00e8che,\u00a0 r\u00e9f\u00e9rent technique r\u00e9gional
\n15 h 20 : Enherbement total des vignes : une alternative innovante, intervention de Laure Gontier de l\u2019institut fran\u00e7ais de la vigne et du vin Sud Ouest
\n16 h 30 : Visite du Domaine de la Bonne Tonne \u00e0 Morgon, ferme de d\u00e9monstration du r\u00e9seau Corabio, pr\u00e9sentation des r\u00e9sultats technico-\u00e9conomiques par Laurent Fell<\/span><\/p>\n

Cette journ\u00e9e est ouverte \u00e0 tous les professionnels int\u00e9ress\u00e9s ou concern\u00e9s par ces questions. Elle aura lieu le mardi 13 avril au lyc\u00e9e Bel Air de St-Jean-d\u2019Ardi\u00e8res (69). L\u2019inscription est indispensable en appelant Corabio au 04 75 61 19 35 pour obtenir un programme et un bulletin d\u2019inscription.<\/span><\/p>\n

Sinon cliquer sur le lien suivant<\/span>:<\/span>\"\"Programme V…pdf<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Corabio et la Chambre r\u00e9gionale d\u2019agriculture, organisent une journ\u00e9e d\u2019information et d\u2019\u00e9change, mardi 13 avril \u00e0 St-Jean-d\u2019Ardi\u00e8res, sur la viticulture bio en Rh\u00f4ne-Alpes. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,78],"tags":[782,1602,5730],"class_list":["post-13920","post","type-post","status-publish","format-standard","hentry","category-bio","category-viticulture","tag-bio","tag-corabio","tag-viticulture"],"yoast_head":"\nJourn\u00e9e technico-\u00e9conomique viticulture biologique -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2010\/03\/28\/journee-technico-economique-viticulture-biologique\/\" \/>\n<meta property=\"og:locale\" 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