{"id":16550,"date":"2012-06-19T21:22:28","date_gmt":"2012-06-19T19:22:28","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=16550"},"modified":"2012-06-19T21:22:28","modified_gmt":"2012-06-19T19:22:28","slug":"william-claveyrolat-ses-etapes-de-vizille-a-balazuc","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2012\/06\/19\/william-claveyrolat-ses-etapes-de-vizille-a-balazuc\/","title":{"rendered":"William Claveyrolat: ses \u00e9tapes de Vizille \u00e0 … La Feni\u00e8re-Balazuc"},"content":{"rendered":"

Chacun se souvient que l’on ne pouvait passer par Vizille sans faire une halte soit au bistrot de Thierry Claveyrolat soit \u00e0 la pizz\u00e9ria de son fr\u00e8re William. On parlait bien entendu que de v\u00e9lo, tour de France, mont\u00e9e des cols….<\/span><\/strong><\/p>\n

Cette habitude s’est h\u00e9las perdue avec la disparition de l’aigle de Vizille et le d\u00e9part de William.<\/span><\/p>\n

Nous avons retrouv\u00e9 ce dernier en sud Ard\u00e8che, \u00e0 Balazuc exactement, ou il tient un restaurant.<\/span><\/p>\n

Il aborde sans fioritures son pass\u00e9:\u00a0\u00bb J’ai quitt\u00e9 Vizille et j’ai gal\u00e9r\u00e9. Mal entour\u00e9, je me suis retrouv\u00e9 ruin\u00e9, j’ai m\u00eame v\u00e9cu quelques temps sous une tente…. Pour m’en sortir j’ai travaill\u00e9 comme pizzaiolo, fais les saisons en Haute Savoie et je me suis retrouv\u00e9 en Sud Ard\u00e8che, par hasard. L\u00e0 \u00e9galement j’ai travaill\u00e9 comme saisonnier.
\n<\/span><\/p>\n

Je me suis refait peu \u00e0 peu la sant\u00e9 et la roue a tourn\u00e9. J’ai suivi un ami au Vietnam. J’y ai red\u00e9couvert l’amour. J’avais visit\u00e9 Balazuc et tomb\u00e9 amoureux de ce village \u00e0 tel point que mon voeux le plus cher \u00e9tait d’y travailler. C’est fait.<\/span><\/p>\n

Aujourd’hui je suis heureux et fier de dire \u00e0 mon fr\u00e8re que l’on peut \u00eatre au fond du trou et se relever! En ce qui le concerne il n’a sans doute pas cru que cela soit possible…..\u00a0\u00bb<\/span><\/p>\n

William et son \u00e9pouse ont tout d’abord travaill\u00e9 au bistrot de pays \u00a0\u00bb chez Paulette\u00a0\u00bbavant de reprendre le bar restaurant glacier la Feni\u00e8re situ\u00e9 \u00e0 l’entr\u00e9e de Balazuc en arrivant de Vogu\u00eb ou de Ruoms…
\n<\/span><\/p>\n

\u00a0\u00bb Bien entendu nous faisons la promotion des produits ard\u00e8chois que nous servons \u00e0 table. C’est le cas par exemple de la charcuterie, des c\u00e9l\u00e8bres caillettes, du fromage de ch\u00e8vre….Mets tr\u00e8s appr\u00e9ci\u00e9s par les touristes.\u00a0\u00bb<\/span><\/p>\n

On peut \u00e9galement se r\u00e9galer d’excellentes pizzas, sans oublier un original mais somptueux moules-frites…
\n<\/span><\/p>\n

William n’a bien entendu pas oubli\u00e9 son fr\u00e8re. \u00a0\u00bb J’avais mont\u00e9 un club de supporters \u00e0 l’\u00e9poque ou il courrait. J’essaie de r\u00e9cup\u00e9rer des documents qui le concerne mais ce n’est pas \u00e9vident…\u00a0\u00bb<\/span><\/p>\n

Par chance le tour international f\u00e9minin passe par Balazuc. \u00ab\u00a0On a mis sur pied un prix Claveyrolat. \u00a0\u00bb Nous sommes le sponsor du grand prix de la montagne de cette \u00e9preuve.\u00a0\u00bb<\/span><\/p>\n

Et le Tour, le grand:\u00a0\u00bb je le suis \u00e0 la t\u00e9l\u00e9 bien entendu mais je le trouve beaucoup moins spectaculaire qu’avant. Il faudrait supprimer les oreillettes.\u00a0\u00bb<\/span><\/p>\n

En attendant William s’est replong\u00e9 dans le peloton. C’\u00e9tait au cours du crit\u00e9rium 2012. Il a fait l’\u00e9tape ard\u00e8choise Lamastre-St F\u00e9licien dans la voiture de sillon38.com. On le voit ici aux c\u00f4t\u00e9s de Bernard Th\u00e9venet et Vincent Lavenue.<\/span><\/p>\n

\"clave<\/a>\"clave\"<\/a><\/span> <\/span><\/p>\n

Derni\u00e8re petite confidence. William a \u00e9galement \u00e9t\u00e9 un \u00ab\u00a0bon\u00a0\u00bb coureur. \u00ab\u00a0J’ai m\u00eame gagn\u00e9 une course en 1981. C’\u00e9tait \u00e0 Gap\u00a0\u00bb.<\/span><\/p>\n

Si vous le rencontrez parlez lui de cette course. Il la revit comme si c’\u00e9tait hier, articles de presse \u00e0 l’appui!<\/span><\/p>\n

Si vous passez par le sud Ard\u00e8che, une \u00e9tape s’impose:<\/span><\/strong><\/em><\/p>\n

\"la<\/a>
\n<\/span><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

William Claveyrolat, fr\u00e8re de Thierry s’est install\u00e9, par hasard, en Ard\u00e8che, \u00e0 Balazuc. Il est patron d’un restaurant tr\u00e8s typique: La feni\u00e8re. Il nous explique sans d\u00e9tours sa vie….ses gal\u00e8res, sa reconversion r\u00e9ussie.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[99,80],"tags":[498,661,1300,5736],"class_list":["post-16550","post","type-post","status-publish","format-standard","hentry","category-evasion","category-zoom","tag-ardeche","tag-balazuc","tag-claveyrolat","tag-vizille"],"yoast_head":"\nWilliam Claveyrolat: ses \u00e9tapes de Vizille \u00e0 ... 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