{"id":17801,"date":"2010-10-01T22:39:28","date_gmt":"2010-10-01T20:39:28","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=17801"},"modified":"2010-10-01T22:39:28","modified_gmt":"2010-10-01T20:39:28","slug":"doissin-a-lheure-du-boudin","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2010\/10\/01\/doissin-a-lheure-du-boudin\/","title":{"rendered":"Doissin \u00e0 l’heure du boudin"},"content":{"rendered":"

Nous sommes le premier samedi d’octobre. Et le premier samedi d’octobre, le boudin est roi \u00e0 Doissin!<\/span><\/p>\n

Doissin, commune de moins d’un millier d’habitants qui, depuis des lustres, f\u00eate le boudin \u00e0 l’entr\u00e9e de l’automne.<\/span><\/p>\n

Les \u00ab\u00a0anciens\u00a0\u00bb se rappellent : \u00a0\u00bb moi j’ai toujours connu la foire \u00e0 Doissin, elle se d\u00e9roulait sur la place \u00a0centrale du village, il y avait m\u00eame des vaches, les deux bistrots faisaient du boudin. Puis un bistrot a ferm\u00e9. Celui qui restait, tenu par Michel Guillaud a poursuivi la tradition, jusqu’en 1991, date de sa fermeture.<\/span><\/p>\n

Depuis, c’est le comit\u00e9 des f\u00eates local qui a pris la rel\u00e8ve. \u00a0\u00bb On ne pouvait pas abandonner ce rendez vous, tant attendu par l’ensemble des habitants de Doissin\u00a0\u00bb pr\u00e9cise Jean Fran\u00e7ois Tuffier actuel pr\u00e9sident du comit\u00e9 des f\u00eates. \u00a0\u00bb Les r\u00f4les sont bien d\u00e9finis\u00a0\u00bb rajoute le maire Marcel Durand. Le repas boudin est organis\u00e9 par le comit\u00e9 des f\u00eates et la foire exposition est g\u00e9r\u00e9e par la mairie.\u00a0\u00bb<\/span><\/p>\n

Arrivons \u00e0 l’extraordinaire. Cette manifestation bien rod\u00e9e au niveau de son organisation mobilise plus de 150 b\u00e9n\u00e9voles, tout heureux de se retrouver pour \u00ab\u00a0donner un coup de main\u00a0\u00bb. Les nouveaux doissinois se joignant bien volontiers \u00e0 la liste. Il faut dire que cette foire, organis\u00e9e en pleine campagne est unique, que l’ambiance avant, pendant et apr\u00e8s la foire est super sympa!<\/span><\/p>\n

Ce samedi seront servis plus de \u00a01500 repas \u00e0 la salle des f\u00eates. Au menu : salade, pur\u00e9e \u00ab\u00a0maison\u00a0\u00bb, \u00a0le fameux boudin, c\u00f4tes et r\u00f4ti de porc, fromage et compote de pommes maison. Le tout servi \u00e0 discr\u00e9tion… ou \u00e0 volont\u00e9 pour 13 euros.<\/span><\/p>\n

Que du bonheur!<\/strong>
\n<\/span><\/p>\n

Pour ce, il a fallu pr\u00e8s de 450 kilos de pommes de terre, 300 kilos de pommes, 80 kilos d’\u00e9pinards frais, 300 litres de sang de porc…. Produits de la proche r\u00e9gion bien entendu, pr\u00e9par\u00e9s par des mains expertes.<\/span><\/p>\n

Au niveau du boudin, inutile de demander la recette, elle est tenue secr\u00e8te. Apr\u00e8s forte insistance, les cuistots nous ont avou\u00e9 qu’il fallait comme ingr\u00e9dients, outre le sang, les condiments classiques, \u00a0les fameux \u00e9pinards, cr\u00e8me fra\u00eeche, oeufs, oignons et… rhum. L’assemblage \u00e9tant cuit \u00e0 la chaudi\u00e8re et flamb\u00e9 au vin blanc et rhum juste avant d’\u00eatre servi.<\/span><\/p>\n

Croyez les papilles expertes du journaliste de sillon38: que du bonheur!!!<\/span><\/p>\n

D\u00e8s ce samedi matin, Doissin va donc vivre \u00e0 l’heure de sa traditionnelle foire au boudin. Une bonne vingtaine d’exposants vont proposer aux visiteurs; charcuteries, fromages, pain, miel, v\u00eatements, bijoux… A leurs c\u00f4t\u00e9s les conscrits animeront la buvette, en attendant le service du repas.<\/span><\/p>\n

6000 parts<\/strong>
\n<\/span><\/p>\n

Comme le dit Marcel Durand, maire,\u00a0\u00bb le repas fait la foire et la foire fait le repas\u00a0\u00bb. Un maire qui en cette veille de foire-repas n’a pas h\u00e9sit\u00e9 \u00e0 troqu\u00e9 sa veste contre un tablier afin de couper les 6000 parts de boudin.<\/span><\/p>\n

Et oui, pour cette foire il faudra bien 6000 parts de boudins. Elles seront servies \u00e0 la salle des f\u00eates, vendues \u00e0 emporter et, on ne peut s’emp\u00eacher de le souligner, servies \u00e0 domicile pour les personnes dans l’incapacit\u00e9 de se d\u00e9placer.<\/span><\/p>\n

Derni\u00e8re petite anecdote, le repas est tellement convivial que certains convives pr\u00e9f\u00e8rent venir en car, c’est le cas d’une cinquantaine de vizillois!<\/span><\/p>\n

Nous ne manquerons pas de saluer notre ami Francis Annequin, doissinois de coeur et de sang qui nous fait rappeler que le t\u00e9l\u00e9thon approche \u00e0 grands pas!<\/span><\/p>\n

Voici quelques clich\u00e9s pris ce vendredi, veille de la fameuse foire.<\/span><\/p>\n

\"doissin<\/a>
\n<\/span><\/p>\n

<\/a>\"doissin<\/a>
\n<\/span><\/p>\n

\"doissin<\/a><\/p>\n

\"doissin<\/a><\/p>\n

<\/a><\/a>\"doissin<\/a><\/p>\n

\"doissin<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

c’est une tradition trop peu connue: le premier samedi d’octobre, la commune de Doissin organise sa traditionnelle foire au boudin.Il en partira 6000 parts dans la journ\u00e9e!<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,45],"tags":[844,1856],"class_list":["post-17801","post","type-post","status-publish","format-standard","hentry","category-foiressalons","category-monde-rural","tag-boudin","tag-doissin"],"yoast_head":"\nDoissin \u00e0 l'heure du boudin -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2010\/10\/01\/doissin-a-lheure-du-boudin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doissin 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