{"id":19143,"date":"2010-11-21T13:49:01","date_gmt":"2010-11-21T11:49:01","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=19143"},"modified":"2010-11-21T13:49:01","modified_gmt":"2010-11-21T11:49:01","slug":"calendrier-des-fromgirls-2010","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2010\/11\/21\/calendrier-des-fromgirls-2010\/","title":{"rendered":"Calendrier des From\u2019Girls 2011:"},"content":{"rendered":"

En se situant \u00e0 l\u2019oppos\u00e9 des clich\u00e9s qui banalisent trop souvent le terroir, le Calendrier des From\u2019Girls porte un autre regard sur notre environnement gastronomique et agro-alimentaire. Rendre le fromage plus po\u00e9tique, plus sensible, plus enfantin, plus f\u00e9minin peut-\u00eatre… c\u2019est certainement le sortir de l\u2019orni\u00e8re s\u00e9curitaire et sanitaire pour lui redonner la place qu\u2019il m\u00e9rite dans le club tr\u00e8s ferm\u00e9 des produits \u00e0 haute valeur ajout\u00e9e culturelle.<\/span><\/p>\n

Le fromage au lait cru est affaire de culture…<\/strong> Tout comme le vin, le fromage fait partie de notre patrimoine et est indissociable de notre histoire. Il a contribu\u00e9 \u00e0 forger nos paysages, il est le lien entre un terroir et un savoir-faire, il est l\u2019artisan d\u2019un \u00e9quilibre \u00e9cologique.<\/span><\/p>\n

Sans le fromage, la France ne serait pas ce qu\u2019elle est. Sans la vari\u00e9t\u00e9 de fromages qui compose notre plateau si envi\u00e9 dans le monde, les races de vaches, de brebis ou de ch\u00e8vres n\u2019auraient pas pu fa\u00e7onner nos si beaux paysages.<\/span><\/p>\n

C\u2019est pourquoi, l\u2019Association milite pour ne pas laisser notre patrimoine mill\u00e9naire aux mains de groupes industriels qui falsifient les fromages et pillent notre savoir-faire. Provocation s\u2019il en est, le Calendrier rappelle sur le ton d\u2019un humour d\u00e9cal\u00e9 que le Beau inspire le respect. Puissent tous les gastronomes et les jeunes g\u00e9n\u00e9rations en avoir conscience.<\/span><\/p>\n

L\u2019avenir de notre terroir est entre nos mains.<\/span><\/p>\n


\n<\/strong><\/span><\/p>\n

\"11\"<\/a><\/span><\/p>\n

Photos dans un esprit working girl<\/strong><\/span><\/p>\n

L\u2019association a choisi un ton contemporain et r\u00e9aliste qui raconte des sc\u00e8nettes sur un ton d\u00e9cal\u00e9 et humoristique. Amonc\u00e8lement de fromages ou fromage unique plac\u00e9 au centre de la sc\u00e8ne, les pin up font corps avec le fromage. Les photos sont sign\u00e9es Philippe Serieys.<\/strong><\/span><\/p>\n

Le Calendrier est en vente sur www.fromages-de-terroirs.com <\/a>au prix public de 18,75 euros (hors frais de port)<\/strong><\/p>\n

Commander le calendrier<\/a><\/p>\n

Association Fromages de Terroirs<\/span><\/strong><\/p>\n

L\u2019Association Fromages de Terroirs a \u00e9t\u00e9 cr\u00e9\u00e9e \u00e0 Lyon en 2001 sur un coup de gueule suite aux diff\u00e9rentes crises sanitaires qui visent syst\u00e9matiquement les fromages au lait cru, par V\u00e9ronique Richez-Lerouge, attach\u00e9e de presse et ex-journaliste de presse \u00e9crite et audiovisuelle.<\/span><\/p>\n

Depuis l\u2019association n\u2019a de cesse de donner la parole aux fabricants, aux producteurs et aux d\u00e9taillants afin de sensibiliser l\u2019opinion publique sur la dimension culturelle du fromage.<\/span><\/p>\n

Il y a 10 ans, l\u2019association a lanc\u00e9 la Journ\u00e9e nationale du fromage qui se d\u00e9roule chaque ann\u00e9e au printemps et \u00e9dite, depuis 5 ans, le Calendrier des From\u2019Girls. une provocation fromag\u00e8re qui vise \u00e0 redonner un caract\u00e8re esth\u00e9tique et po\u00e9tique au terroir. <\/span><\/p>\n

Vendu \u00e0 4 000 exemplaires sur le net ou via certains fromagers, le Calendrier des From\u2019Girls conna\u00eet un succ\u00e8s grandissant en France mais aussi \u00e0 l\u2019\u00e9tranger aupr\u00e8s d\u2019un public de gastronomes nostalgiques du fromage fran\u00e7ais. <\/span><\/p>\n

Le fonctionnement de l\u2019Association repose sur le b\u00e9n\u00e9volat et toutes le actions sont men\u00e9es avec des financements priv\u00e9s, sans aides d\u2019institutions professionnelles.<\/span><\/p>\n

L\u2019association compte \u00e0 ce jour plus de 500 parrainages dont des chefs \u00e9toil\u00e9s, des cuisiniers traditionnels, des journalistes, des fabricants, de nombreux fromagers et des citoyens gastronomes… Le site Internet de l\u2019association voit son trafic augmenter chaque ann\u00e9e et est devenu incontournable sur la toile.<\/span><\/p>\n


\n<\/span><\/p>\n


\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Vous reprendrez bien une part de fromage ?<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,40],"tags":[584,2608,2606],"class_list":["post-19143","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-laitproduits-laitiers","tag-association-fromages-de-terroirs","tag-fromgirls","tag-fromages"],"yoast_head":"\nCalendrier des From\u2019Girls 2011: -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2010\/11\/21\/calendrier-des-fromgirls-2010\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calendrier des From\u2019Girls 2011: -\" \/>\n<meta property=\"og:description\" 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