{"id":19645,"date":"2010-12-09T23:39:30","date_gmt":"2010-12-09T21:39:30","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=19645"},"modified":"2010-12-09T23:39:30","modified_gmt":"2010-12-09T21:39:30","slug":"stage-mettre-en-place-un-projet-de-transformation-carne-a-la-ferme","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2010\/12\/09\/stage-mettre-en-place-un-projet-de-transformation-carne-a-la-ferme\/","title":{"rendered":"Stage: mettre en place un projet de transformation carne \u00e0 la ferme"},"content":{"rendered":"\n\n\n\n\n\n
\n

METTRE EN PLACE UN PROJET
\nDE TRANSFORMATION CARNE A LA FERME<\/span><\/h2>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

<\/strong><\/p>\n

04, 05 et 06\/01\/2011 et 25\/01\/2011 (demi journ\u00e9e)<\/strong><\/p>\n

PROGRAMME<\/span><\/span><\/h1>\n


\n<\/span><\/span><\/p>\n

– 1er<\/sup> jour\u00a0: A Grenoble \u00e0 la Chambre d’Agriculture de l’Is\u00e8re\u00a0:<\/span><\/p>\n

– pr\u00e9sentation du stage, organisation et d\u00e9placement.<\/span><\/p>\n

– Pr\u00e9sentation individuel des projets de chacun.<\/span><\/p>\n

– Elaboration d\u2019un questionnaire de visite.<\/span><\/p>\n

–\u00a0 R\u00e9partition des t\u00e2ches lors de la visite \u00e0 Aurillac.<\/span><\/p>\n

–\u00a0 D\u00e9placement en fin de journ\u00e9e \u00e0 Aurillac (5h30 environ).<\/span><\/p>\n

–\u00a0 2\u00e8me<\/sup> jour\u00a0: A l\u2019ENIVL d\u2019Aurillac\u00a0:<\/span><\/p>\n

– Accueil et pr\u00e9sentation du programme des 2 journ\u00e9es.<\/span><\/p>\n

– Visite de 2 ateliers de transformation (atelier de transformation et tuerie b\u0153uf, porc et volaille, et atelier de transformation porc).<\/span><\/p>\n

–\u00a0 3\u00e8me<\/sup> jour\u00a0:<\/span><\/p>\n

– visite de l\u2019atelier p\u00e9dagogique de l\u2019ENIVL.<\/span><\/p>\n

– Visite d\u2019un atelier de d\u00e9coupe viande bovine.<\/span><\/p>\n

– 4\u00e8me<\/sup> demi journ\u00e9e<\/span> : \u00e0 Grenoble \u00e0 la Chambre d’Agriculture de l’Is\u00e8re<\/span><\/p>\n

– Mise en commun des informations recueillies lors des visites.<\/span><\/p>\n

– Analyse des avantages et contraintes vis \u00e0 vis de son exploitation.<\/span><\/p>\n

– Conclusion.<\/span><\/p>\n

INTERVENANTS<\/span><\/p>\n

Yves Arnaud d\u2019ENIVL d\u2019Aurillac<\/span><\/p>\n

Richard V\u00e9lasquez Animateur<\/span><\/p>\n

<\/strong><\/span><\/p>\n

* Frais de participation\u00a0: 0 \u20ac<\/span><\/p>\n

Co-financ\u00e9 par VIVEA, l\u2019Europe et la Chambre d’Agriculture de l’Is\u00e8re<\/span><\/p>\n

A charge du stagiaire\u00a0: frais de d\u00e9placement + h\u00e9bergement et repas (2 nuits)<\/strong><\/span><\/p>\n

<\/strong><\/span><\/p>\n

Information et inscription\u00a0:<\/span><\/strong><\/span><\/p>\n

Chambre d’Agriculture de l’Is\u00e8re<\/span><\/p>\n

Richard V\u00e9lasquez<\/span><\/p>\n

Martine Maritano<\/span><\/p>\n

(04 76 93 95 22<\/span><\/p>\n

06 81 44 95 45<\/span><\/p>\n

Mail\u00a0: richard.velasquez@isere.chambagri.fr<\/a><\/span><\/p>\n

Martine.maritano@isere.chambagri.fr<\/a><\/span><\/p>\n

:<\/span><\/td>\n

<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Un stage: mettre en place un projet de transformation carne \u00e0 la ferme est organis\u00e9 d\u00e9but janvier.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,24],"tags":[623,1104,2776],"class_list":["post-19645","post","type-post","status-publish","format-standard","hentry","category-enseignementformation","category-filiere-viande","tag-aurillac","tag-chambre-dagriculture-de-lisere","tag-grenoble"],"yoast_head":"\nStage: mettre en place un projet de transformation carne \u00e0 la ferme -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2010\/12\/09\/stage-mettre-en-place-un-projet-de-transformation-carne-a-la-ferme\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" 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