{"id":20232,"date":"2011-01-28T11:14:12","date_gmt":"2011-01-28T09:14:12","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=20232"},"modified":"2011-01-28T11:14:12","modified_gmt":"2011-01-28T09:14:12","slug":"des-futurs-chefs-allemands-decouvrent-notre-gastronomie","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2011\/01\/28\/des-futurs-chefs-allemands-decouvrent-notre-gastronomie\/","title":{"rendered":"Des futurs \u00a0\u00bb chefs\u00a0\u00bb allemands d\u00e9couvrent notre gastronomie"},"content":{"rendered":"

Le lyc\u00e9e des m\u00e9tiers de l’h\u00f4tellerie et du tourisme de Grenoble, plus connu sous le nom de \u00ab\u00a0Clos d’or \u00ab\u00a0a sign\u00e9 un partenariat avec son homologue d’Essen,\u00a0 ville d’Allemagne du Nord. Un partenariat efficace car sous la responsabilit\u00e9 d’ Isabelle Legaillon, professeur de lettres allemandes et Christian Grandjean professeur dans le domaine service de stages, des \u00e9changes se sont mis en place.<\/span><\/p>\n

12 \u00e9l\u00e8ves, filles et gar\u00e7ons d’Essen sont actuellement, et pour trois semaines en stage au lyc\u00e9e h\u00f4telier du Clos d’or. Durant la premi\u00e8re semaine, ils sont rest\u00e9s sur Grenoble, ont d\u00e9couvert le lyc\u00e9e, son mode de fonctionnement, la capitale des Alpes . <\/span><\/p>\n

Les quinze jours suivants ils seront en entreprise. Dans des restaurants situ\u00e9s dans le bassin Grenoblois. Afin de faciliter leur int\u00e9gration, ils feront se stage en bin\u00f4me.<\/span><\/p>\n

Il est \u00e0 noter que la diff\u00e9rence d’apprentissage entre les \u00e9coles h\u00f4teli\u00e8res fran\u00e7aises et allemandes se situent au niveau de la pratique. En France, th\u00e9orie et pratique sont dispens\u00e9es \u00e0 l’\u00e9cole m\u00eame. En Allemagne, la th\u00e9orie s’apprend dans l’enceinte de l’\u00e9cole mais la pratique se fait en entreprise.<\/span><\/p>\n

Afin de mieux leur faire conna\u00eetre notre territoire, notre terroir, un apr\u00e8s midi d\u00e9couverte des produits locaux, avec d\u00e9gustation a \u00e9t\u00e9 organis\u00e9e. Les 12 stagiaires, leurs accompagnateurs ont donc pu d\u00e9guster des mets divers tels que\u00a0 charcuteries, fromages, vins, p\u00e2tisseries, et m\u00eame la Chartreuse.<\/span><\/p>\n

\"clos\"<\/p>\n

Ils ont \u00e9galement pu voir comment la promotion du Bleu du Vercors Sassenage est organis\u00e9e autour de la confr\u00e9rie du Bleu du Vercors sassenage. Celle ci en grande tenue a fait une pr\u00e9sentation du Bleu AOC, distribu\u00e9 des fiches recettes et remis des dipl\u00f4mes…. dans une ambiance tr\u00e8s d\u00e9tendue.<\/span><\/p>\n

Dans quelques temps, les r\u00f4les seront invers\u00e9s, ce sont nos apprentis \u00ab\u00a0chefs\u00a0\u00bb qui se rendront en Allemagne.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Dans le cadre d’un partenariat entre les lyc\u00e9es h\u00f4teliers de Grenoble et d’Essen en Allemagne, 12 futurs\u00a0\u00bbchef\u00a0\u00bb allemands d\u00e9couvrent nos territoires, terroirs, produits, gastronomie….<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90,21],"tags":[807,2132,3340],"class_list":["post-20232","post","type-post","status-publish","format-standard","hentry","category-bleu-du-vercors-sassenage","category-enseignementformation","tag-bleu-du-vercors-sassenage","tag-essen","tag-le-clos-dor"],"yoast_head":"\nDes futurs " chefs" allemands d\u00e9couvrent notre gastronomie -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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