{"id":20356,"date":"2011-02-05T17:38:00","date_gmt":"2011-02-05T15:38:00","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=20356"},"modified":"2011-02-05T17:38:00","modified_gmt":"2011-02-05T15:38:00","slug":"osez-la-truffe-a-st-hilaire-du-touvet","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2011\/02\/05\/osez-la-truffe-a-st-hilaire-du-touvet\/","title":{"rendered":"Osez la truffe \u00e0 St Hilaire du Touvet"},"content":{"rendered":"

Samedi 12 f\u00e9vrier, \u00e0 20h, Le Funiculaire, restaurant panoramique de St Hilaire du Touvet propose un repas, de l\u2019entr\u00e9e au dessert, \u00e0 la truffe noire.<\/strong><\/span><\/p>\n

La truffe est le fruit d\u2019un champignon souterrain comestible qui se d\u00e9veloppe au pied d\u2019arbres dit \u00ab truffiers \u00bb. Elle est g\u00e9n\u00e9ralement r\u00e9colt\u00e9e, on parle de \u00abcavage\u00bb, \u00e0 l\u2019aide d\u2019un chien dress\u00e9.<\/span><\/p>\n

Le massif de Chartreuse avec un potentiel truffier compris entre 13 000 et 21 000 hectares, poss\u00e8de une r\u00e9elle capacit\u00e9 de production. De surcro\u00eet, la grande vari\u00e9t\u00e9 de ses terroirs favorise la croissance naturelle des cinq esp\u00e8ces, comestibles de truffes : les truffes noire, de Bourgogne, d\u2019\u00e9t\u00e9, brumale et m\u00e9sent\u00e9rique.<\/span><\/p>\n

Forte de ce patrimoine naturel et culinaire, une fili\u00e8re se constitue autour des acteurs de la trufficulture et de la restauration. Aboutissement de son travail, elle vous offre la possibilit\u00e9, dans des restaurants du massif, de d\u00e9couvrir la subtilit\u00e9 et la d\u00e9licatesse de ce met \u00abmade in Chartreuse\u00bb.
\nLe cours de la truffe pouvant varier, il\u00a0 est difficile de\u00a0 communiquer avec pr\u00e9cision le prix des menus. Toutefois, cette d\u00e9marche visant \u00e0 faire d\u00e9couvrir la truffe locale, les tarifs seront calcul\u00e9s au plus pr\u00e8s, entre 55\u20ac et 70\u20ac pour un repas complet.<\/span><\/p>\n

Le Funiculaire
\n38 660 Saint Hilaire du Touvet
\nT\u00e9l. : 04 76 04 87 56
\nPort. : 06 19 97 08 20<\/span><\/p>\n

Cet \u00e9v\u00e8nement culinaire est pilot\u00e9e par l\u2019association : LA CATANANCHE CARTUSIENNE avec l\u2019accompagnement du Parc de Chartreuse, sous la responsabilit\u00e9 de Andr\u00e9 COULON (membre de la confr\u00e9rie du diamant noir et de la gastronomie), de S\u00e9bastien BADET et des membres de l\u2019association.
\nThomas FINOT vigneron \u00e0 Bernin et Claude SUPTIL vigneron \u00e0 Apremont accompagneront ces \u00e9v\u00e9nements, une conf\u00e9rence aura lieu sur le th\u00e8me truffe et viticulture : une harmonie historique, depuis Pline l\u2019ancien jusqu\u2019aux ann\u00e9es 60.<\/span><\/p>\n

Un rendez-vous \u00e0 ne pas manquer, pensez bien \u00e0 r\u00e9server\u2026<\/strong><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Samedi 12 f\u00e9vrier, le Funiculaire, restaurant panoramique de St Hilaire du Touvet propose un repas, de l\u2019entr\u00e9e au dessert, \u00e0 la truffe noire.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,74],"tags":[2622,5147,5478],"class_list":["post-20356","post","type-post","status-publish","format-standard","hentry","category-foret-de-chartreuse","category-trufficulture","tag-funiculaire","tag-st-hilaire-du-touvet","tag-truffe"],"yoast_head":"\nOsez la truffe \u00e0 St Hilaire du Touvet -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2011\/02\/05\/osez-la-truffe-a-st-hilaire-du-touvet\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" 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