{"id":21163,"date":"2011-03-13T13:14:29","date_gmt":"2011-03-13T11:14:29","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=21163"},"modified":"2011-03-13T13:14:29","modified_gmt":"2011-03-13T11:14:29","slug":"noix-de-saint-jacques-poelees-a-lunilaterale","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/","title":{"rendered":"Noix de saint Jacques po\u00eal\u00e9es \u00e0 l’unilat\u00e9rale"},"content":{"rendered":"

Philippe Girardon, chef au domaine de Clairefontaine \u00e0 Chonas l’Amballan a \u00e9t\u00e9 l’une des vedettes de la f\u00eate de la coquille St Jacques qui s’est d\u00e9roul\u00e9e \u00e0 Villard de Lans.<\/span><\/p>\n

\"Philippe<\/a><\/span>
Philippe Girardon a eu, au cours de l'inauguration de la f\u00eate de la coquille St Jacques, une pens\u00e9e pour un ami pris dans la tourmente au Japon...<\/figcaption><\/figure>\n

Philippe Girardon, meilleur ouvrier de France en 1997 aime travailler les produits locaux ainsi que ceux de nos jardins. \u00a0\u00bb On nous qualifie d’artistes mais pour moi les artistes sont les producteurs qui mettent entre nos mains des produits d’excellente qualit\u00e9. Nous ne faisons que conclure le travail…\u00a0\u00bb Bien entendu il a appr\u00e9ci\u00e9 la fra\u00eecheur et la qualit\u00e9 des coquilles St Jacques propos\u00e9es \u00e0 la d\u00e9gustation lors de la troisi\u00e8me f\u00eate de la coquille St Jacques qui vient de se d\u00e9rouler \u00e0 Villard de Lans.<\/span><\/p>\n

\"girardon<\/a><\/span><\/p>\n

Avec ses enfants il a fait d\u00e9guster une recette toute simple, \u00e0 la port\u00e9e de tout cuisinier amateur…<\/span><\/p>\n

C’est avec beaucoup de passion qu’il nous l’a livr\u00e9e.<\/span><\/p>\n

Noix de saint Jacques po\u00eal\u00e9es \u00e0 l’unilat\u00e9rale<\/strong>
\n<\/span><\/p>\n

– s\u00e9cher les noix de St Jacques<\/span><\/p>\n

– dans une po\u00eale anti-adh\u00e9sive faire chauffer de l’huile d’olive et une noisette de beurre<\/span><\/p>\n

– poser les noix de coquille St Jacques et les faire cuire 1mn30 sans les retourner.<\/span><\/p>\n

– En fin de cuisson les saupoudrer de fleur de sel.
\n<\/span><\/p>\n

Pour plus de renseignements<\/strong><\/span><\/p>\n

\"\"<\/a>:<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Suite \u00e0 la f\u00eate de la coquille St Jacques, Philippe Girardon, chef au domaine de Clairefontaine \u00e0 Chonas l’Amballan vous propose une recette simple : la noix de saint jacques po\u00eal\u00e9e <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,27,71],"tags":[1601,1861,5689],"class_list":["post-21163","post","type-post","status-publish","format-standard","hentry","category-consommation","category-foiressalons","category-terroirs-gastronomie","tag-coquille-st-jacques","tag-domaine-de-clairefontaine","tag-villard-de-lans"],"yoast_head":"\nNoix de saint Jacques po\u00eal\u00e9es \u00e0 l'unilat\u00e9rale -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noix de saint Jacques po\u00eal\u00e9es \u00e0 l'unilat\u00e9rale -\" \/>\n<meta property=\"og:description\" content=\"Suite \u00e0 la f\u00eate de la coquille St Jacques, Philippe Girardon, chef au domaine de Clairefontaine \u00e0 Chonas l'Amballan vous propose une recette simple : la noix de saint jacques po\u00eal\u00e9e\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-13T11:14:29+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/03\/girardon-1.jpg\" \/>\n<meta name=\"author\" content=\"M Coeur\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"M Coeur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/\"},\"author\":{\"name\":\"M Coeur\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"headline\":\"Noix de saint Jacques po\u00eal\u00e9es \u00e0 l’unilat\u00e9rale\",\"datePublished\":\"2011-03-13T11:14:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/\"},\"wordCount\":272,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/girardon-1.jpg\",\"keywords\":[\"coquille St Jacques\",\"domaine de Clairefontaine\",\"Villard de Lans\"],\"articleSection\":[\"consommation\",\"foires\\\/salons\",\"terroirs\\\/gastronomie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/\",\"name\":\"Noix de saint Jacques po\u00eal\u00e9es \u00e0 l'unilat\u00e9rale -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/girardon-1.jpg\",\"datePublished\":\"2011-03-13T11:14:29+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/#primaryimage\",\"url\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/girardon-1.jpg\",\"contentUrl\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2011\\\/03\\\/girardon-1.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/03\\\/13\\\/noix-de-saint-jacques-poelees-a-lunilaterale\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Noix de saint Jacques po\u00eal\u00e9es \u00e0 l’unilat\u00e9rale\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\",\"name\":\"\",\"description\":\"Le journal du monde rural\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\",\"name\":\"M Coeur\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Noix de saint Jacques po\u00eal\u00e9es \u00e0 l'unilat\u00e9rale -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/","og_locale":"fr_FR","og_type":"article","og_title":"Noix de saint Jacques po\u00eal\u00e9es \u00e0 l'unilat\u00e9rale -","og_description":"Suite \u00e0 la f\u00eate de la coquille St Jacques, Philippe Girardon, chef au domaine de Clairefontaine \u00e0 Chonas l'Amballan vous propose une recette simple : la noix de saint jacques po\u00eal\u00e9e","og_url":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/","article_published_time":"2011-03-13T11:14:29+00:00","og_image":[{"url":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/03\/girardon-1.jpg","type":"","width":"","height":""}],"author":"M Coeur","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"M Coeur","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/#article","isPartOf":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/"},"author":{"name":"M Coeur","@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1"},"headline":"Noix de saint Jacques po\u00eal\u00e9es \u00e0 l’unilat\u00e9rale","datePublished":"2011-03-13T11:14:29+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/"},"wordCount":272,"commentCount":0,"image":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/#primaryimage"},"thumbnailUrl":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/03\/girardon-1.jpg","keywords":["coquille St Jacques","domaine de Clairefontaine","Villard de Lans"],"articleSection":["consommation","foires\/salons","terroirs\/gastronomie"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/","url":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/","name":"Noix de saint Jacques po\u00eal\u00e9es \u00e0 l'unilat\u00e9rale -","isPartOf":{"@id":"https:\/\/www.sillon38.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/#primaryimage"},"image":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/#primaryimage"},"thumbnailUrl":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/03\/girardon-1.jpg","datePublished":"2011-03-13T11:14:29+00:00","author":{"@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1"},"breadcrumb":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/#primaryimage","url":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/03\/girardon-1.jpg","contentUrl":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/03\/girardon-1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.sillon38.com\/blog\/2011\/03\/13\/noix-de-saint-jacques-poelees-a-lunilaterale\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sillon38.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Noix de saint Jacques po\u00eal\u00e9es \u00e0 l’unilat\u00e9rale"}]},{"@type":"WebSite","@id":"https:\/\/www.sillon38.com\/blog\/#website","url":"https:\/\/www.sillon38.com\/blog\/","name":"","description":"Le journal du monde rural","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sillon38.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1","name":"M Coeur"}]}},"_links":{"self":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts\/21163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/comments?post=21163"}],"version-history":[{"count":0,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts\/21163\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/media?parent=21163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/categories?post=21163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/tags?post=21163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}