{"id":22029,"date":"2011-04-27T05:48:20","date_gmt":"2011-04-27T03:48:20","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=22029"},"modified":"2011-04-27T05:48:20","modified_gmt":"2011-04-27T03:48:20","slug":"rhone-alpes","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2011\/04\/27\/rhone-alpes\/","title":{"rendered":"Rh\u00f4ne-Alpes:"},"content":{"rendered":"

<\/em><\/strong><\/p>\n

Les produits bio fran\u00e7ais sont pl\u00e9biscit\u00e9s depuis maintenant plusieurs ann\u00e9es par les consommateurs et connaissent une croissance notable en Rh\u00f4ne-Alpes. Les chiffres de l\u2019Agence Bio d\u00e9nombrent, fin 2010, 2302 producteurs bio en Rh\u00f4ne-Alpes, et maintiennent ainsi la r\u00e9gion au premier rang en nombre d\u2019exploitations. Afin d\u2019obtenir une analyse plus pr\u00e9cise de la situation r\u00e9gionale, Corabio et Bioconvergence viennent de publier l\u2019\u00e9dition 2011 des chiffres de la production, transformation et distribution en bio.<\/em><\/strong><\/span><\/p>\n

<\/em><\/strong><\/span><\/p>\n

Fin 2010, c\u00f4t\u00e9 production, l\u2019Agence Bio d\u00e9nombre 2302 exploitations certifi\u00e9es en agriculture biologique sur 75\u00a0800 ha de surfaces conduites en bio.<\/span><\/p>\n

Ces chiffres maintiennent la r\u00e9gion Rh\u00f4ne-Alpes au premier rang des r\u00e9gions fran\u00e7aises en nombre d\u2019exploitations agricoles et au troisi\u00e8me rang en termes de surfaces. Pr\u00e8s de 400 exploitations se sont nouvellement converties \u00e0 l\u2019agriculture biologique courant 2010 soit une croissance d\u2019environ 20 %. <\/span><\/p>\n

Fin 2009, c\u00f4t\u00e9 transformation, Bioconvergence recense 898 pr\u00e9parateurs de produits bio certifi\u00e9s (producteurs transformateurs, artisans boulangers, bouchers, entreprises de transformation, grossistes\u2026), soit 12 % des pr\u00e9parateurs bio nationaux. <\/span><\/p>\n

L\u2019effet du Grenelle de l\u2019Environnement et le plan Barnier ont contribu\u00e9 \u00e0 sensibiliser les agriculteurs autant que les consommateurs \u00e0 l\u2019AB. <\/em><\/strong>La demande soci\u00e9tale envers des aliments sains, la croissance du march\u00e9 alimentaire bio sup\u00e9rieure \u00e0 10 % depuis 2000 ou bien la crise agricole sont autant d\u2019\u00e9l\u00e9ments qui poussent \u00e0 la fois les entreprises et les agriculteurs \u00e0 s\u2019orienter vers l\u2019agriculture biologique. <\/span><\/p>\n

C\u2019est la raison pour laquelle Corabio (la coordination Rh\u00f4ne-Alpes des agriculteurs bio) et Bioconvergence (l\u2019association des transformateurs et distributeurs bio de Rh\u00f4ne-Alpes) ont associ\u00e9 en 2010 leurs observatoires r\u00e9gionaux afin de publier en commun les chiffres de l\u2019agriculture biologique en Rh\u00f4ne-Alpes.<\/span><\/p>\n

Quelques chiffres \u00e0 retenir\u00a0:<\/strong><\/span><\/p>\n

– 5,1 % de la surface agricole utile en bio,<\/span><\/p>\n

– 2302 producteurs bio (+ 25 % par rapport \u00e0 2009) sur 75\u00a0800 ha (+ 23.5 %), 898 pr\u00e9parateurs en bio (+ 5 % par rapport \u00e0 2008), et 296 magasins bio,<\/span><\/p>\n

– 400 exploitations nouvellement converties \u00e0 l\u2019AB (+ 20 % de conversions par rapport \u00e0 2009)<\/span><\/p>\n

– 782 producteurs en vente directe (+ 12 % par rapport \u00e0 2009) et 521 exploitations qui transforment leurs produits \u00e0 la ferme\u00a0(+8 %) : Rh\u00f4ne-Alpes dispose d\u2019importants bassins de consommation et les producteurs bio souhaitent s\u2019approprier la valeur ajout\u00e9e de leurs produits.<\/span><\/p>\n

Le point sur les fili\u00e8res bio en Rh\u00f4ne-Alpes\u00a0:<\/strong><\/span><\/p>\n

– Fin 2009, la production de plantes \u00e0 parfum aromatique et m\u00e9dicinale et de fruits sont au premier rang \u00e0 l\u2019\u00e9chelle nationale,\"nombre\"<\/a><\/span><\/p>\n

– En 2010, les fili\u00e8res viticole et bovin lait ont \u00e9t\u00e9 les plus dynamiques, gr\u00e2ce notamment \u00e0 la forte implication d\u2019entreprises de l\u2019aval (laiteries et caves coop\u00e9ratives) dans le d\u00e9veloppement de la bio.<\/span><\/p>\n

Le panorama complet de \u00ab\u00a0L\u2019Agriculture biologique en Rh\u00f4ne-Alpes \u2013 Edition 2011\u00a0\u00bb amont et aval, avec des zooms par fili\u00e8res est t\u00e9l\u00e9chargeable depuis les sites internet www.corabio.org<\/a> et www.bioconvergence.org<\/a>.<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

toujours 1\u00e8re r\u00e9gion de producteurs bio !<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,9],"tags":[782,1602,4748],"class_list":["post-22029","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-bio","tag-bio","tag-corabio","tag-rhone-alpes"],"yoast_head":"\nRh\u00f4ne-Alpes: -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2011\/04\/27\/rhone-alpes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rh\u00f4ne-Alpes: -\" \/>\n<meta property=\"og:description\" content=\"toujours 1\u00e8re r\u00e9gion de producteurs bio !\" \/>\n<meta property=\"og:url\" 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