{"id":23232,"date":"2011-07-20T00:53:50","date_gmt":"2011-07-19T22:53:50","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=23232"},"modified":"2011-07-20T00:53:50","modified_gmt":"2011-07-19T22:53:50","slug":"le-bleu-du-vercors-sassenage-6-siecles-dhistoire","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/","title":{"rendered":"Le Bleu du Vercors- Sassenage: 6 si\u00e8cles d’histoire"},"content":{"rendered":"

On trouve des traces de l\u2019origine du Bleu du Vercors-Sassenage sur le Masif du Vercors depuis le Moyen-Age. A l\u2019\u00e9poque le relief et le climat du Vercors ne permettent pas au lait d\u2019\u00eatre transport\u00e9, et les paysans le transformaient en fromage appel\u00e9 \u00ab Bleu dit des Monts de Sassenage \u00bb ou encore fromage de Sassenage.<\/span><\/p>\n

Ce nom provient du Seigneur de Sassenage qui propri\u00e9taire des 4 paroisses de Lans en Vercors, Villard de Lans, M\u00e9audre et Autrans en avait fait un imp\u00f4t.<\/span><\/p>\n

Il collectait les fromages les vendant pour son propre compte dans sa bourgade de Sassenage, \u00e0 l\u2019or\u00e9e des montagnes, sans participer \u00e0 leur production.
\nEn 1338, les habitants du Vercors re\u00e7oivent l’autorisation de vendre leur fromage en toute libert\u00e9. Celui-ci est alors, et jusqu\u2019au d\u00e9but du XXe si\u00e8cle, collect\u00e9 directement dans les fermes par des \u00ab coquetiers \u00bb, marchands qui font \u00e9galement commerce des oeufs, du beurre, des veaux, des chevreaux\u2026 les revendant \u00e0 Grenoble sur les march\u00e9s et dans les \u00e9piceries.
\nD\u00e8s cette \u00e9poque, il existe une foire \u00e0 Sassenage qui c\u00e9l\u00e8bre le fromage, et au fil des si\u00e8cles, le bleu dit de Sassenage acqui\u00e8re une notori\u00e9t\u00e9 en France. Le roi Fran\u00e7ois Ier \u00ab l’aimait avec passion \u00bb.
\nHenri IV, en visite \u00e0 Grenoble, aurait trouv\u00e9 si bon ce fromage \u00ab qu’il s’en serait fait adresser chaque mois \u00e0 Paris \u00bb.<\/span><\/p>\n

Au d\u00e9but du XXe si\u00e8cle, la fabrication traditionnelle dans les fermes dispara\u00eet lentement au profit des collectes de lait sur Grenoble, gr\u00e2ce \u00e0 la r\u00e9alisation du tramway, et de la transformation dans les fruiti\u00e8res des Savoyards. Mais en 1924, une petite laiterie de Villard-de-Lans, productrice de beurre, \u00e0 la demande des habitants, s’initie \u00e0 la fabrication du bleu du pays aupr\u00e8s des fermi\u00e8res.<\/span><\/p>\n

L\u00e9onard Mestrallet redonne vie \u00e0 la recette fermi\u00e8re ancestrale : ce sera le d\u00e9but de la fabrication laiti\u00e8re du bleu local. Cette recette, jalousement gard\u00e9e, sa famille la transmettra de nouveau aux agriculteurs, en 1993, quand ils entreprendront la d\u00e9marche de reconnaissance en AOC.
\nLe bleu des montagnes du Vercors re\u00e7oit son Appellation d\u2019Origine en 1998 : il devient le bleu du Vercors-Sassenage, en souvenir de son histoire.<\/span><\/p>\n

Les 30 et 31 juillet le bleu ce fromage charg\u00e9 d’histoire sera mis \u00e0 l’honneur au cours de la f\u00eate du Bleu. Celle ci aura lieu \u00e0 M\u00e9audre les 30 et 31 juillet.
\n<\/span><\/p>\n

\"La<\/a>
La confr\u00e9rie du bleu Vercors Sassenage participe activement \u00e0 la promotion de ce fromage charg\u00e9 d'histoire.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Partons \u00e0 la d\u00e9couverte du Bleu du Vercors Sassenage, un fromage charg\u00e9 d’histoire.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[1521,5626],"class_list":["post-23232","post","type-post","status-publish","format-standard","hentry","category-bleu-du-vercors-sassenage","tag-confrerie-du-bleu-du-vercors-sassenage","tag-vercors"],"yoast_head":"\nLe Bleu du Vercors- Sassenage: 6 si\u00e8cles d'histoire -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Bleu du Vercors- Sassenage: 6 si\u00e8cles d'histoire -\" \/>\n<meta property=\"og:description\" content=\"Partons \u00e0 la d\u00e9couverte du Bleu du Vercors Sassenage, un fromage charg\u00e9 d'histoire.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-07-19T22:53:50+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/07\/fete-bleu-22.jpg\" \/>\n<meta name=\"author\" content=\"Gilbert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gilbert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/\"},\"author\":{\"name\":\"Gilbert\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"headline\":\"Le Bleu du Vercors- Sassenage: 6 si\u00e8cles d’histoire\",\"datePublished\":\"2011-07-19T22:53:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/\"},\"wordCount\":436,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/fete-bleu-22.jpg\",\"keywords\":[\"confr\u00e9rie du Bleu du Vercors Sassenage\",\"Vercors\"],\"articleSection\":[\"bleu du Vercors Sassenage\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/\",\"name\":\"Le Bleu du Vercors- Sassenage: 6 si\u00e8cles d'histoire -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/fete-bleu-22.jpg\",\"datePublished\":\"2011-07-19T22:53:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/#primaryimage\",\"url\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/fete-bleu-22.jpg\",\"contentUrl\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/fete-bleu-22.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2011\\\/07\\\/20\\\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Le Bleu du Vercors- Sassenage: 6 si\u00e8cles d’histoire\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\",\"name\":\"\",\"description\":\"Le journal du monde rural\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\",\"name\":\"Gilbert\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Le Bleu du Vercors- Sassenage: 6 si\u00e8cles d'histoire -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/","og_locale":"fr_FR","og_type":"article","og_title":"Le Bleu du Vercors- Sassenage: 6 si\u00e8cles d'histoire -","og_description":"Partons \u00e0 la d\u00e9couverte du Bleu du Vercors Sassenage, un fromage charg\u00e9 d'histoire.","og_url":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/","article_published_time":"2011-07-19T22:53:50+00:00","og_image":[{"url":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/07\/fete-bleu-22.jpg","type":"","width":"","height":""}],"author":"Gilbert","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Gilbert","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/#article","isPartOf":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/"},"author":{"name":"Gilbert","@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1"},"headline":"Le Bleu du Vercors- Sassenage: 6 si\u00e8cles d’histoire","datePublished":"2011-07-19T22:53:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/"},"wordCount":436,"commentCount":0,"image":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/#primaryimage"},"thumbnailUrl":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/07\/fete-bleu-22.jpg","keywords":["confr\u00e9rie du Bleu du Vercors Sassenage","Vercors"],"articleSection":["bleu du Vercors Sassenage"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/","url":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/","name":"Le Bleu du Vercors- Sassenage: 6 si\u00e8cles d'histoire -","isPartOf":{"@id":"https:\/\/www.sillon38.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/#primaryimage"},"image":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/#primaryimage"},"thumbnailUrl":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/07\/fete-bleu-22.jpg","datePublished":"2011-07-19T22:53:50+00:00","author":{"@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1"},"breadcrumb":{"@id":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/#primaryimage","url":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/07\/fete-bleu-22.jpg","contentUrl":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/07\/fete-bleu-22.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.sillon38.com\/blog\/2011\/07\/20\/le-bleu-du-vercors-sassenage-6-siecles-dhistoire\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sillon38.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Le Bleu du Vercors- Sassenage: 6 si\u00e8cles d’histoire"}]},{"@type":"WebSite","@id":"https:\/\/www.sillon38.com\/blog\/#website","url":"https:\/\/www.sillon38.com\/blog\/","name":"","description":"Le journal du monde rural","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sillon38.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1","name":"Gilbert"}]}},"_links":{"self":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts\/23232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/comments?post=23232"}],"version-history":[{"count":0,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts\/23232\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/media?parent=23232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/categories?post=23232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/tags?post=23232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}