{"id":24876,"date":"2011-10-14T21:32:09","date_gmt":"2011-10-14T19:32:09","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=24876"},"modified":"2011-10-14T21:32:09","modified_gmt":"2011-10-14T19:32:09","slug":"la-semaine-du-gout-au-grand-sechoir-a-vinay","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2011\/10\/14\/la-semaine-du-gout-au-grand-sechoir-a-vinay\/","title":{"rendered":"La semaine du go\u00fbt au GRAND SECHOIR \u00e0 VINAY"},"content":{"rendered":"

D\u00e9velopper l’\u00e9ducation et l’apprentissage des jeunes consommateurs est l’objectif de l’action organis\u00e9e par le Comit\u00e9 de Territoire du Sud Gr\u00e9sivaudan et le Grand S\u00e9choir \u00e0 Vinay et des agriculteurs passionn\u00e9s du territoire.<\/em><\/span><\/strong><\/p>\n

Dans le cadre de la Semaine du Go\u00fbt qui a lieu du 17 au 23 octobre 2011, diff\u00e9rentes op\u00e9rations seront propos\u00e9es aux scolaires et au grand public.<\/em> Spectacles pour enfants, d\u00e9gustations, march\u00e9 de terroir\u2026 <\/em>Du go\u00fbt pour tous les go\u00fbts\u00a0!<\/em><\/span><\/strong><\/p>\n

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Mardi 18, jeudi 20, \u00a0vendredi \u00a021 octobre <\/strong><\/span><\/p>\n

Ateliers scolaires <\/strong><\/span><\/p>\n

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Quatre ateliers pour les scolaires avec des professionnels\u00a0: Les 5 sens autour de la noix, Comment poussent les noyers, Des histoires\u2026 \u00e0 la noix, Le St Marcellin, fromage du pays de la noix\u00a0! <\/em>Complet<\/em> <\/em><\/span><\/p>\n

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Mercredi 19 octobre – 15 h <\/strong><\/span><\/p>\n

Spectacle jeune public \u00ab Tendresse et gourmandises \u00bb par Z\u2019Elle et Compagnie <\/strong><\/span><\/p>\n

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Un spectacle saupoudr\u00e9 de petites histoires, tendres et craquantes, assaisonn\u00e9 de chansons<\/em><\/span> gourmandes, de devinettes \u00e0 la vinaigrette\u2026 A partir de 3 ans. Entr\u00e9e 3 \u20ac <\/em><\/span> <\/span><\/p>\n

Go\u00fbter de saison<\/strong> offert par les enfants du Centre de Loisirs de la Communaut\u00e9 de communes de Vinay sur place \u00e0 16h. <\/em><\/span><\/p>\n

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Vendredi 21 octobre – 19h<\/strong><\/span><\/p>\n

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Soir\u00e9e gourmande. \u00a0A vos verres et fourchettes ! <\/strong><\/span><\/p>\n

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S\u00e9bastien Maucarr\u00e9, Chef Sommelier, se fera un plaisir de partager avec vous son savoir et son exp\u00e9rience en mati\u00e8re d\u2019accords mets, vins et fromages. Venez go\u00fbter, tester, oser et laissez-vous surprendre ! Nombre de places limit\u00e9. R\u00e9servation indispensable. Entr\u00e9e 5 \u20ac <\/em><\/span><\/p>\n

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Samedi 22 octobre – 20h30<\/strong><\/span><\/p>\n

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Th\u00e9\u00e2tre \u00ab A table ! \u00bb par La Compagnie Th\u00e9l\u00e8me \/ Chatte <\/strong><\/span><\/p>\n

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Au \u00ab menu \u00bb : des sketches comiques sur le th\u00e8me des comportements alimentaires, cuisine familiale, restaurants, malbouffe, r\u00e9gimes et, plus s\u00e9rieusement, la faim dans le monde. Tout public. <\/em>Tout public. Entr\u00e9e libre<\/em><\/span><\/p>\n

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Dimanche 23 octobre – 10 h > 18h :<\/strong><\/span><\/p>\n

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March\u00e9 du terroir du Sud-Gr\u00e9sivaudan <\/strong><\/span><\/p>\n

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Un march\u00e9 anim\u00e9 avec les producteurs fermiers de la r\u00e9gion. <\/em><\/span><\/p>\n

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Invit\u00e9s d\u2019honneur : la Ch\u00e2taigne d\u2019Ard\u00e8che et l\u2019Olive de Nyons. <\/em><\/span><\/p>\n

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De nombreux stands & animations : Press\u00e9e d\u2019huile avec la Confr\u00e9rie de la Noix de Grenoble, d\u00e9gustation du Bleu du Vercors-Sassenage, stand librairie avec Le Marque Page, p\u00e9pini\u00e9ristes pour vos plantations d\u2019automne, p\u00f4le d\u2019informations sur la nutrition et jeux-concours avec de nombreux lots \u00e0 gagner ! <\/em><\/span><\/p>\n

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Repas sur place avec Herv\u00e9 Duquesne de \u00ab Cook HD \u00bb<\/em> : <\/em>Buffet avec plats chauds r\u00e9alis\u00e9s devant les convives \u00e0 partir des produits phares de la r\u00e9gion ! R\u00e9servation sur place.<\/em><\/span><\/p>\n

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Entr\u00e9e libre. 10h-18h Renseignements 04.76.36.36.10<\/em><\/span><\/p>\n

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<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab AOP , IGP\u2026 C\u2019est quoi donc !? \u00bb Noix de Grenoble, Saint Marcellin et Bleu du Vercors-Sassenage les appellations stars de notre r\u00e9gion \u00e0 l’honneur pendant la semaine du go\u00fbt.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[807,3360,5006,5710],"class_list":["post-24876","post","type-post","status-publish","format-standard","hentry","category-consommation","tag-bleu-du-vercors-sassenage","tag-le-grand-sechoir","tag-semaine-du-gout","tag-vinay"],"yoast_head":"\nLa semaine du go\u00fbt au GRAND SECHOIR \u00e0 VINAY -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2011\/10\/14\/la-semaine-du-gout-au-grand-sechoir-a-vinay\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La semaine du go\u00fbt au GRAND SECHOIR \u00e0 VINAY -\" \/>\n<meta property=\"og:description\" content=\"\u00ab AOP , IGP\u2026 C\u2019est quoi donc !? 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