{"id":25444,"date":"2011-11-20T13:44:41","date_gmt":"2011-11-20T11:44:41","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=25444"},"modified":"2011-11-20T13:44:41","modified_gmt":"2011-11-20T11:44:41","slug":"rhone-alpes-terre-gourmande-a-la-decouverte-de-nos-aoc","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2011\/11\/20\/rhone-alpes-terre-gourmande-a-la-decouverte-de-nos-aoc\/","title":{"rendered":"Rh\u00f4ne-Alpes terre gourmande: \u00e0 la d\u00e9couverte de nos AOC et IGP"},"content":{"rendered":"<p><span style=\"color: #000080;\">Avec 56 productions class\u00e9es, Rh\u00f4ne-Alpes est la premi\u00e8re r\u00e9gion fran\u00e7aise en nombre d&rsquo;AOC. Elle compte \u00e9galement 30 labels rouges et 15 IGP. Inutile de dire que ces distinctions d\u00e9montrent la richesse de nos produits mais \u00e9galement la qualit\u00e9 des hommes qui les produisent. Agriculteurs, \u00e9leveurs, artisans transformateurs travaillent dans l&rsquo;excellence mais \u00e9galement dans le respect de notre environnement.<\/span><\/p>\n<p><span style=\"color: #000080;\">Serge Bertrand, fils de paysan, issu de la restauration lyonnaise n&rsquo;a jamais trouv\u00e9 d&rsquo;ouvrage recensant l&rsquo;ensemble des appellations Rh\u00f4ne-alpine pour confectionner ses menus r\u00e9gionaux. Il d\u00e9cida donc de se lancer dans l&rsquo;aventure et vient de boucler le premier guide des AOC-IGP de notre r\u00e9gion.<\/span><\/p>\n<p><span style=\"color: #000080;\">\u00ab\u00a0Rh\u00f4ne-Alpes terre gourmande\u00a0\u00bb recense 44 AOC, toutes trait\u00e9es une par une, 44 itin\u00e9raires gourmands et 50 chefs qui proposent une centaine de recettes en rapport avec les produits en rapport avec nos AOC et IGP.<br \/>\n<\/span><\/p>\n<p><span style=\"color: #000080;\">Notre d\u00e9partement is\u00e9rois est \u00e0 l&rsquo;honneur avec la pr\u00e9sentation des AOC Noix de Grenoble, Bleu du Vercors Sassenage, ravioles du Dauphin\u00e9, celles ci illustr\u00e9es de recettes qui \u00ab\u00a0donnent l&rsquo;eau \u00e0 la bouche\u00a0\u00bb.<\/span><\/p>\n<p><span style=\"color: #000080;\">Serge Bertrand a tenu \u00e0 rendre hommage \u00ab\u00a0au monde agricole qui nous a ouvert ses portes et nous a permis de nous d\u00e9lecter de ses meilleurs produits. Les rencontres ont \u00e9t\u00e9 chaleureuses, color\u00e9es, \u00e9mouvantes et surtout enrichissantes.<\/span><\/p>\n<p><span style=\"color: #000080;\">Tout comme l&rsquo;est le guide \u00a0\u00bb Rh\u00f4ne-Alpes terre gourmande\u00a0\u00bb que tout amateur de bonne bouffe, curieux de d\u00e9couvrir la richesse de nos produits du terroir doit se procurer.<\/span><\/p>\n<p><span style=\"color: #000080;\"><br \/>\n<\/span><\/p>\n<p><a href=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/11\/Terre-gourmande-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-25445\" title=\"Terre gourmande\" src=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/11\/Terre-gourmande-1.jpg\" alt=\"Terre gourmande\" width=\"426\" height=\"597\" srcset=\"https:\/\/www.sillon38.com\/blog\/wp-content\/uploads\/2011\/11\/Terre-gourmande-1.jpg 426w, https:\/\/www.sillon38.com\/blog\/wp-content\/uploads\/2011\/11\/Terre-gourmande-1-214x300.jpg 214w\" sizes=\"auto, (max-width: 426px) 100vw, 426px\" \/><\/a><\/p>\n<p><strong><em><span style=\"color: #800000;\">Rh\u00f4ne-Alpes Terre Gourmande<\/span><\/em><\/strong><\/p>\n<p><em><span style=\"color: #800000;\">Editions page d\u2019\u00e9criture<\/span><\/em><\/p>\n<p><em><span style=\"color: #800000;\">Prix 20,00 euros<\/span><\/em><\/p>\n<p><em><span style=\"color: #800000;\">19 x 27 cm, \u00e0 la fran\u00e7aise \u2013 5 000 exemplaires<\/span><\/em><\/p>\n<p><em><span style=\"color: #800000;\">Vente \u00e0 Paris, sur Rh\u00f4ne-Alpes et dans les 50 restaurants cit\u00e9s dans le guide<\/span><\/em><\/p>\n<p><em><span style=\"color: #800000;\">Contact:<a href=\"http:\/\/www.rhone-alpesterregourmande.fr\/?cat=1\"> <\/a><\/span><\/em><a href=\"http:\/\/www.rhone-alpesterregourmande.fr\/?cat=1\">http:\/\/www.rhone-alpesterregourmande.<\/a><\/p>\n<p><em><span style=\"color: #800000;\"><br \/>\n<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Serge Bertrand, restaurateur, amateur de nos produits r\u00e9gionaux pr\u00e9sente le guide de nos AOC et IGP Rh\u00f4ne-alpines. Un v\u00e9ritable p\u00e9riple gourmand.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,89],"tags":[458,807,3976,4748],"class_list":["post-25444","post","type-post","status-publish","format-standard","hentry","category-agro-alimentaire","category-bibliotheque","tag-aoc","tag-bleu-du-vercors-sassenage","tag-noix-de-grenoble","tag-rhone-alpes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rh\u00f4ne-Alpes terre gourmande: \u00e0 la d\u00e9couverte de nos AOC et IGP -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2011\/11\/20\/rhone-alpes-terre-gourmande-a-la-decouverte-de-nos-aoc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rh\u00f4ne-Alpes terre gourmande: \u00e0 la d\u00e9couverte de nos AOC et IGP -\" \/>\n<meta property=\"og:description\" content=\"Serge Bertrand, restaurateur, amateur de nos produits r\u00e9gionaux pr\u00e9sente le guide de nos AOC et IGP Rh\u00f4ne-alpines. Un v\u00e9ritable p\u00e9riple gourmand.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2011\/11\/20\/rhone-alpes-terre-gourmande-a-la-decouverte-de-nos-aoc\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-11-20T11:44:41+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2011\/11\/Terre-gourmande-1.jpg\" \/>\n<meta name=\"author\" content=\"Gilbert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gilbert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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