{"id":26145,"date":"2011-12-21T23:02:02","date_gmt":"2011-12-21T21:02:02","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=26145"},"modified":"2011-12-21T23:02:02","modified_gmt":"2011-12-21T21:02:02","slug":"fete-des-saveurs-a-villard-de-lans-2","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2011\/12\/21\/fete-des-saveurs-a-villard-de-lans-2\/","title":{"rendered":"F\u00eate des saveurs \u00e0 Villard de Lans"},"content":{"rendered":"

La troisi\u00e8me \u00e9dition de la f\u00eate des saveurs a connu un succ\u00e8s au del\u00e0 des esp\u00e9rances des organisateurs. Organisateurs que l’on ne peut que f\u00e9liciter car tout s’est d\u00e9roul\u00e9 de la meilleure des fa\u00e7ons!<\/span><\/p>\n

Chantal Carlioz maire de Villard de Lans a pr\u00e9cis\u00e9 que cette f\u00eate a pour but de r\u00e9unir, l’espace d’une journ\u00e9e les trois AOC locales: le Bleu du Vercors Sassenage, la noix de Grenoble et la Clairette de Die. OAC qui ont d\u00e9l\u00e9gu\u00e9 sur le terrain leurs confr\u00e9ries.<\/span><\/p>\n

\u00a0\u00bb Promouvoir nos AOC c’est \u00e9galement assurer la promotion de l’ensemble de nos produits locaux et \u00e0 travers eux nos \u00e9leveurs, agriculteurs. Ceux ci vivent avec passion leur m\u00e9tier. Ils nous proposent des produits d’une qualit\u00e9 sanitaire, gustative irr\u00e9prochables.<\/span><\/p>\n

Oui nous devons valoriser les produits de nos terroirs, c’est ce que nous faisons \u00e0 travers cette f\u00eate\u00a0\u00bb<\/span> Les agriculteurs sont des passionn\u00e9s, des amoureux de leur m\u00e9tier. Cela s’est vu au cours de la remise de la m\u00e9daille de chevalier du m\u00e9rite agricole \u00e0 Roger Argoud Puy. <\/span><\/p>\n

Un \u00e9leveur de Villard de Lans qui a consacr\u00e9 sa vie \u00e0 son m\u00e9tier. Sa fiert\u00e9: que ses deux fils reprennent le flambeau \u00a0\u00bb m\u00eame si \u00e0 77 ans il participe encore, \u00e0 son rythme aux travaux de la ferme. Une ferme qui n’est pas pr\u00eate de dispara\u00eetre puisque l’un de ses petit-fils souhaite embrasser le m\u00e9tier d’agriculteur.<\/span><\/p>\n

C’est Jean Faure, s\u00e9nateur honoraire, agriculteur dans sa jeunesse qui a \u00e9pingl\u00e9 l’insigne sur le revers de la veste de Roger Argoud Puy qui \u00e9tait entour\u00e9 de toute sa famille, amis dont Serge Bonnet, pr\u00e9sident du syndicat agricole de Villard de Lans.<\/span><\/p>\n

Le programme de cette troisi\u00e8me f\u00eate des saveurs a \u00e9t\u00e9 tr\u00e8s charg\u00e9, tant sous la coupole avec diverses animations dont le concours de cuisine, une conf\u00e9rence sur la noix de Grenoble, initiation \u00e0 la danse orientale, d\u00e9couverte des saveurs d’ailleurs, soir\u00e9e tahitienne…<\/span><\/p>\n

Les confr\u00e9ries s’offrant une ballade gourmande, dans les rues de Villard de Lans, avec arr\u00eats programm\u00e9s dans diverses boutiques afin de faire d\u00e9guster les produits locaux et organiser des chapitres avec intronisations.<\/span><\/p>\n

Voici le d\u00e9roul\u00e9 de la journ\u00e9e en quelques clich\u00e9s pris sur le vif:<\/span><\/strong><\/em><\/p>\n

<\/strong><\/em> \"f\u00eate<\/a><\/span><\/strong><\/em> <\/span><\/strong><\/em> <\/strong><\/em> <\/strong><\/em> <\/strong><\/em> <\/strong><\/em> <\/strong><\/em> <\/p>\n

\"Un<\/a>
Un concours de cuisine de haute tenue...<\/figcaption><\/figure>\n

<\/strong><\/em> <\/strong><\/em> <\/strong><\/em> <\/strong><\/em> <\/strong><\/em> <\/strong><\/em> <\/strong><\/em> \"f\u00eate<\/a> \"f\u00eate<\/a> \"f\u00eate<\/a> \"f\u00eate<\/a><\/p>\n

\"Chrystelle,<\/a>
Chrystelle, animatrice au Siver fait d\u00e9guster la Vercouline dans la bonne humeur...<\/figcaption><\/figure>\n
\"Serge<\/a>
Serge Bonnet pr\u00e9sident du syndicat agricole local f\u00e9licite Roger Argoud Puy avant qu'il ne re\u00e7oive le m\u00e9rite agricole...<\/figcaption><\/figure>\n
\"...<\/a>
... Chantal Carlioz, maire de Villard de Lans f\u00e9licitera \u00e9galement le nouveau m\u00e9daill\u00e9.<\/figcaption><\/figure>\n
\"Roger<\/a>
Roger en compagnie de son parrain, Jean Faure mais aussi de Chantal Carlioz et Pierre Buisson conseiller g\u00e9n\u00e9ral, entour\u00e9s par les membres de la confr\u00e9rie du Bleu Vercors Sassenage<\/figcaption><\/figure>\n
\"Les<\/a>
Les membres de la Clairette de Die se pr\u00e9parent \u00e0 introniser Annie Crouzet, ma\u00eetre sommelier....chez "Popeye" <\/figcaption><\/figure>\n

\"f\u00eate<\/a><\/p>\n

\"La<\/a>
La confr\u00e9rie de la noix de Grenoble a intronis\u00e9 Jacques Cassagne, du refuge montagnard, sous la neige mais dans la bonne humeur...<\/figcaption><\/figure>\n
\"...<\/a>
... La confr\u00e9rie du Bleu du Vercors Sassenage a pour sa part honnor\u00e9 Patrick Lehmann de l'Escale du Vercors. Il a confectionn\u00e9 une soupe de courgettes au Bleu du Vercors Sassenage... Excellente!<\/figcaption><\/figure>\n
\"On<\/a>
On apprend \u00e0 casser les noix: c'est la mond\u00e9e.<\/figcaption><\/figure>\n
\"La<\/a>
La poup\u00e9e gourmande.<\/figcaption><\/figure>\n
\"On<\/a>
On se fait tirer le portrait...<\/figcaption><\/figure>\n
\"...<\/a>
... avant de participer \u00e0 la nuit tahitienne!<\/figcaption><\/figure>\n

A lire aussi sur le site de la confr\u00e9rie du Bleu Vercors Sassenage:<\/strong><\/span> http:\/\/www.bleu-vercors-sassenage.com\/<\/a>: <\/strong><\/span><\/p>\n

Villard de Lans: f\u00eate des saveurs<\/a>: <\/strong><\/span><\/h2>\n

La confr\u00e9rie du Bleu du Vercors Sassenage omnipr\u00e9sente!<\/strong><\/span> En savoir plus<\/a><\/strong><\/span><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Super valorisation des produits r\u00e9gionaux<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,8,90,12,71],"tags":[807,2364,3976,5689],"class_list":["post-26145","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-biassu","category-bleu-du-vercors-sassenage","category-communaute-de-communes-du-massif-du-vercors","category-terroirs-gastronomie","tag-bleu-du-vercors-sassenage","tag-fete-des-saveurs","tag-noix-de-grenoble","tag-villard-de-lans"],"yoast_head":"\nF\u00eate des saveurs \u00e0 Villard de Lans -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2011\/12\/21\/fete-des-saveurs-a-villard-de-lans-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" 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