{"id":29041,"date":"2012-07-04T14:26:31","date_gmt":"2012-07-04T12:26:31","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=29041"},"modified":"2012-07-04T14:26:31","modified_gmt":"2012-07-04T12:26:31","slug":"le-boulet-a-la-liegeoise","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2012\/07\/04\/le-boulet-a-la-liegeoise\/","title":{"rendered":"Le Boulet \u00e0 la li\u00e8geoise…."},"content":{"rendered":"

Le grand d\u00e9part du tour 2012 s’est effectu\u00e9 depuis la province de Li\u00e8ge…Histoire de mettre l’ensemble des suiveurs plusieurs sp\u00e9cialit\u00e9s leur ont \u00e9t\u00e9 propos\u00e9es. \"boulet\"<\/a>Originalit\u00e9: ce sont les confr\u00e9ries respectives\u00a0 qui se sont charg\u00e9es d’organiser la d\u00e9gustation dans une ambiance \u00e0 la belge, \u00e0 savoir tr\u00e8s conviviale.<\/strong><\/span><\/p>\n

La confr\u00e9rie du Gay Boulet<\/strong>
\n<\/span><\/p>\n

C’est en 1996 que fut port\u00e9e sur les fonts baptismaux, la \u00ab\u00a0Confr\u00e9rie du Gay Boulet\u00a0\u00bb.
\nEn 1992, deux beaux-fr\u00e8res, attach\u00e9s aux traditions gastronomiques de leur r\u00e9gion, d\u00e9cid\u00e8rent de rassembler autour d’eux plusieurs de leurs amis afin de cr\u00e9er une confr\u00e9rie dont le but serait de faire conna\u00eetre le boulet li\u00e9geois \u00e0 travers le monde.
\n
\nL’objectif poursuivi est aussi de d\u00e9fendre la qualit\u00e9 artisanale de ce mets trop souvent\u00a0 galvaud\u00e9. En s’inspirant d’un guide gastronomique bien connu, cette petite \u00e9quipe commen\u00e7a \u00e0 \u00e9cumer les friteries et les restaurants r\u00e9gionaux, afin de dresser une liste des divers \u00e9tablissements qui offrent ce plat typiquement li\u00e9geois, avec pour intention finale de d\u00e9cerner, chaque ann\u00e9e, un troph\u00e9e d\u00e9nomm\u00e9 \u00ab\u00a0Boulet de Cristal\u00a0\u00bb, au restaurateur dont la recette serait\u00a0 la plus proche de la tradition du terroir. <\/span><\/span><\/p>\n

Le c\u00e9l\u00e8bre cri de ralliement de cette joyeuse Confr\u00e9rie est \u00ab\u00a0Gay gay gay … Boulet !\u00a0\u00bb<\/strong><\/span><\/p>\n

Recette<\/strong><\/span><\/p>\n

Boulet Frites \u00e0 la Li\u00e9geoise<\/strong><\/span><\/p>\n

Voici la recette des bons Boulets \u00e0 la Li\u00e9geoise de la Confr\u00e9rie Gastronomique du Gay Boulet de Boncelles! <\/span><\/p>\n

Ingr\u00e9dients:<\/strong>
\n(pour 10 boulets environ)
\n– 500 g de hachis de boeuf
\n– 500 g de hachis de porc
\n– 4 tranches de pain mie (sans la cro\u00fbte) tremp\u00e9es dans du lait
\n– 1 oignon finement hach\u00e9
\n– 1 bouquet de persil finement hach\u00e9
\n– 2 oeufs
\n– sel, poivre, muscade, chapelure.<\/span><\/p>\n

Pr\u00e9paration du boulet<\/strong> <\/span>
\n– P\u00e9trir les ingr\u00e9dients ci-dessus, afin d’obtenir un m\u00e9lange homog\u00e8ne.
\n– Rouler les boulets \u00e0 environ 120 g pi\u00e8ce \u00e0 la main,
\n– Cuisson au four dans une l\u00e8che-frite beurr\u00e9e, pendant 40 minutes environ.<\/span><\/p>\n

\n

La sauce… un \u00e9l\u00e9ment cl\u00e9<\/span><\/strong><\/em> <\/span> <\/strong><\/p>\n

Et la sauce<\/strong><\/span><\/div>\n

<\/div>\n

– Dans le jus de cuisson, faire revenir 4 oignons \u00e9minc\u00e9s, saupoudrer d’une pinc\u00e9e de thym, laisser blondir.
\n– Ajouter 4 cuill\u00e8res \u00e0 potage de cassonade brune, afin de former un caramel, d\u00e9glacer ensuite avec un filet de vinaigre de vin rouge.
\n– Mouiller avec 1 litre de bouillon de viande ou de l’eau dans laquelle on a fait dissoudre 2 cubes de bouillon de viande.
\n– Porter \u00e0 \u00e9bullition et incorporer 2 bonnes cuill\u00e8res \u00e0 potage de vrai sirop de Li\u00e8ge et 4 clous de girofle ainsi que quelques baies de gen\u00e9vrier.
\n– Assaisonner de sel et poivre et de 2 feuilles de laurier. Laisser cuire pendant 30 \u00e0 35 minutes.
\n– En fin de cuisson, ajouter quelques raisins de Corinthe et lier la sauce au maizena ou avec un beurre mani\u00e9 (50% de beurre m\u00e9lang\u00e9 \u00e0 50% de farine ).
\n– Rectifier l’assaisonnement.
\n– Disposer les boulets dans la sauce et laisser fr\u00e9mir quelques minutes \u00e0 feu tr\u00e8s doux.<\/span><\/p>\n

Accompagnement<\/strong>
\nDe pr\u00e9f\u00e9rence des frites faites mains et une salade de saison bien assaisonn\u00e9e ou une compote de pommes.<\/span><\/p>\n

Boisson<\/strong>
\nUne bi\u00e8re de table artisanale r\u00e9gionale li\u00e9geoise ou un vin rouge de bon c\u00e9page sont tout indiqu\u00e9s pour mettre en valeur votre repas.<\/span><\/p>\n

Pour plus de renseignements:
\n<\/span><\/strong><\/p>\n

cliquer sur: confr\u00e9rie<\/em> du Gay Boulet<\/em><\/a><\/span><\/strong><\/h3>\n

E-mail :\u00a0 secretariat@gayboulet.be<\/span><\/strong><\/h3>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Le grand d\u00e9part du tour 2012 s’est effectu\u00e9 depuis la province de Li\u00e8ge… Partons \u00e0 la d\u00e9couverte des boulets en compagnie de la confr\u00e9rie du gay boulet….<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,70],"tags":[3223,3394,3444],"class_list":["post-29041","post","type-post","status-publish","format-standard","hentry","category-consommation","category-territoires-isere","tag-la-confrerie-du-gay-boulet","tag-le-tour","tag-liege"],"yoast_head":"\nLe Boulet \u00e0 la li\u00e8geoise.... -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2012\/07\/04\/le-boulet-a-la-liegeoise\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Boulet \u00e0 la li\u00e8geoise.... -\" \/>\n<meta property=\"og:description\" content=\"Le grand d\u00e9part du tour 2012 s'est effectu\u00e9 depuis la province de Li\u00e8ge... Partons \u00e0 la d\u00e9couverte des boulets en compagnie de la confr\u00e9rie du gay boulet....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2012\/07\/04\/le-boulet-a-la-liegeoise\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-07-04T12:26:31+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2012\/07\/boulet-1-288x300.jpg\" \/>\n<meta name=\"author\" content=\"M Coeur\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"M Coeur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" 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