{"id":2924,"date":"2008-06-05T10:22:53","date_gmt":"2008-06-05T08:22:53","guid":{"rendered":"http:\/\/staging.sillon38.com\/2008\/06\/05\/laop-du-camembert-revue-et-corrigee\/"},"modified":"2008-06-05T10:22:53","modified_gmt":"2008-06-05T08:22:53","slug":"laop-du-camembert-revue-et-corrigee","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2008\/06\/05\/laop-du-camembert-revue-et-corrigee\/","title":{"rendered":"L\u2019AOP camembert de Normandie revue et corrig\u00e9e"},"content":{"rendered":"<p>Le Comit\u00e9 national des appellations laiti\u00e8res, agroalimentaires et foresti\u00e8res de l\u2019Institut national de l\u2019origine et de la qualit\u00e9, r\u00e9uni le 4 juin 2008, a approuv\u00e9 la r\u00e9vision du cahier des charges de l\u2019appellation d\u2019origine prot\u00e9g\u00e9e (AOP) \u00ab Camembert de Normandie \u00bb, telle que propos\u00e9e par les professionnels \u00e0 l\u2019issue d\u2019un travail de plusieurs ann\u00e9es de la commission d\u2019enqu\u00eate de l\u2019INAO.<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2008\/06\/camembert.jpg\" alt=\"camembert.jpg\" \/><\/p>\n<p>Les \u00e9volutions du cahier des charges ont port\u00e9 principalement sur :<\/p>\n<p>\u2022 l\u2019aire g\u00e9ographique de l\u2019appellation centr\u00e9e autour des bassins herbagers et bocagers et r\u00e9duite d\u2019environ 50 % par rapport \u00e0 l\u2019aire initiale (1 678 communes au lieu de 3 234)<\/p>\n<p>\u2022 la mise en \u0153uvre de pratiques issues du terroir normand telles que la pratique obligatoire du p\u00e2turage pendant 6 mois et la mise \u00e0 disposition de foin tout le reste de l\u2019ann\u00e9e, l\u2019augmentation de la part de la race normande dans la production de lait .<\/p>\n<blockquote><p>Par ailleurs, ont \u00e9t\u00e9 r\u00e9affirm\u00e9es les r\u00e8gles essentielles et sp\u00e9cifiques de la fabrication du Camembert de Normandie, telle que l\u2019utilisation exclusive du lait cru, l\u2019empresurage en bassine, le moulage fractionn\u00e9 en 5 fois d\u2019un caill\u00e9 non bris\u00e9, la dur\u00e9e minimum d\u2019affinage en h\u00e2loir et l\u2019emballage en bo\u00eete en bois.<\/p><\/blockquote>\n<p>La r\u00e9vision du cahier des charges renforce le lien au terroir de l\u2019appellation \u00ab Camembert de Normandie \u00bb et par l\u00e0 m\u00eame sa typicit\u00e9.<\/p>\n<p>Le projet de cahier des charges tel qu\u2019approuv\u00e9 le 4 juin 2008 par le Comit\u00e9 national sera soumis au gouvernement en vue de son homologation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Comit\u00e9 national des appellations laiti\u00e8res, agroalimentaires et foresti\u00e8res de l\u2019Institut national de l\u2019origine et de la qualit\u00e9, r\u00e9uni le 4 juin 2008, a approuv\u00e9 la r\u00e9vision du cahier des charges de l\u2019appellation d\u2019origine prot\u00e9g\u00e9e (AOP) \u00ab Camembert de Normandie&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-2924","post","type-post","status-publish","format-standard","hentry","category-laitproduits-laitiers"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u2019AOP camembert de Normandie revue et corrig\u00e9e -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2008\/06\/05\/laop-du-camembert-revue-et-corrigee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019AOP camembert de Normandie revue et corrig\u00e9e -\" 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