{"id":30,"date":"2015-06-23T08:42:38","date_gmt":"2015-06-23T08:42:38","guid":{"rendered":"http:\/\/wp.magnium-themes.com\/piemont\/piemont-3\/?p=30"},"modified":"2015-06-23T08:42:38","modified_gmt":"2015-06-23T08:42:38","slug":"chipotle-enchilada-shrimp-with-rice-and-beans","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2015\/06\/23\/chipotle-enchilada-shrimp-with-rice-and-beans\/","title":{"rendered":"The Stylings of Upstate Space with Jersey Ice Cream Co."},"content":{"rendered":"

I love being a web designer and I\u2019m incredibly thankful that I decided to join this industry many years ago. Still, despite my love of this profession<\/strong>, there have been a number of times during my career when my passion has waned and I\u2019ve found myself simply going through the motions instead of fully applying myself to my work. This scenario is likely familiar to many of my fellow web designers. It is called burnout.<\/p>\n

Burnout is a very real challenge that we face as web professionals. The same processes that help us complete projects successfully can also contribute to us falling into a routine and hitting autopilot on our work. Sometimes, an overload of work can force you to fall into a routine<\/strong> and become a production line in order to meet deadlines. Other times, a lack of variety and excitement can lead to apathy with burnout not far behind.<\/p>\n

Whenever I have started to experience burnout in my career, thankfully I have recognized the situation and been able to work to resolve the problem. In this article, I will share some of what I have found helpful in rekindling my passion for web design.<\/p>\n

Talk To Your Peers<\/h2>\n

If anyone can understand your feelings of burnout, it is fellow web professionals. They have likely experienced something very similar and they may be able to give you advice on how to handle the situation. Sometimes, simply talking to others is the catalyst you need to break out of a funk and get excited about your work again.<\/p>\n

Attending a web conference is one of the best ways<\/strong> to meet and interact with other web professionals. Listening to presentations from some of our industry\u2019s best and brightest, and then being able to discuss that content with fellow attendees at lunch or at an after-conference party, always gets my creative energies flowing. I have never returned to the office after a conference and not been full of fresh ideas and excited to get back to work! Of course, conferences do not happen all the time, nor are they inexpensive to attend.<\/p>\n

\n
\n

Ingredients<\/h2>\n
    \n
  • 2 tablespoons butter<\/li>\n
  • 1 pound sirloin steak<\/li>\n
  • 35-40 ounces DeLallo Vodka Sauce (it\u2019s about 1\u00bd jars)<\/li>\n
  • 2-3 large zucchini (or you could use regular pasta, but zucchini is so good!)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    Instructions<\/h2>\n<\/div>\n
      \n
    1. Heat the butter in a large heavy duty skillet over medium low heat until lightly browned but not black (this just adds flavor to the steak).<\/li>\n
    2. Cut the steak into bite sized pieces. Turn the heat up (higher heat is good!) and add the steak to the butter in the skillet. Let the steak sit in the pan for about a minute without stirring \u2013 this helps it get a nice sear on one side, like you see in the picture. Flip the steak pieces and cook for another minute or two, until both sides are well-seared. This should only take 2-3 minutes \u2013 because of the size of the steak pieces, you really only need to sear the outside and the insides will continue to cook just enough once you remove from the pan.<\/li>\n
    3. Remove the skillet from heat, transfer the steak to a bowl, and wipe the skillet with a paper towel to remove excess grease. Add the sauce to the pan. Stir in the steak and simmer for 5-10 minutes while you prepare the zucchini noodles or pasta.<\/li>\n
    4. Spiralize or cut the zucchini into noodles, or cook the pasta, depending on what you\u2019re using. Top with the sauce and sprinkle with Parmesan and parsley. Serve immediately.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

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