{"id":30547,"date":"2012-09-03T09:14:18","date_gmt":"2012-09-03T07:14:18","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=30547"},"modified":"2012-09-03T09:14:18","modified_gmt":"2012-09-03T07:14:18","slug":"cuisiner-la-noix-de-grenoble-tout-simplement","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2012\/09\/03\/cuisiner-la-noix-de-grenoble-tout-simplement\/","title":{"rendered":"\u00ab Cuisiner la Noix de Grenoble tout simplement \u00bb"},"content":{"rendered":"

N\u00e9e de l\u2019envie d\u2019\u00e9diter autrement, Edith Delbart est une jeune maison d\u2019\u00e9dition dr\u00f4moise, bas\u00e9e \u00e0 la Baume d\u2019Hostun, compos\u00e9e d\u2019auteurs culinaires dr\u00f4mois et is\u00e9rois.<\/span><\/p>\n

C\u2019est avant une belle histoire de passion pour la cuisine et d\u2019amiti\u00e9, avec l\u2019envie de faire red\u00e9couvrir des produits du terroir injustement d\u00e9laiss\u00e9s\u00a0; d\u2019ouvrir de nouveaux horizons avec des recettes in\u00e9dites.<\/span><\/p>\n

La premi\u00e8re collection, consacr\u00e9e aux produits du terroir dauphinois, est un r\u00e9gal pour les papilles. Exit les classiques recettes de pays\u00a0! La tradition est revisit\u00e9e avec des cr\u00e9ations culinaires \u00e9poustouflantes, toutes test\u00e9es et d\u00e9gust\u00e9es. <\/span><\/p>\n

Chaque recette respecte 3 principes incontournables : simplicit\u00e9 et qualit\u00e9 des ingr\u00e9dients, rapidit\u00e9 d\u2019ex\u00e9cution, facilit\u00e9 de r\u00e9alisation. Cr\u00e9ativit\u00e9 et plaisir culinaire sont au rendez-vous, enfin accessibles aux cuisiniers d\u00e9butants comme aux cordons bleus\u00a0!<\/span><\/strong><\/p><\/blockquote>\n

Apr\u00e8s \u00ab\u00a0Cuisiner la ch\u00e2taigne d\u2019Ard\u00e8che tout simplement\u00a0\u00bb paru en 2011, les \u00e9ditions Edith Delbart sortent en ce d\u00e9but du mois de Septembre \u00ab\u00a0Cuisiner la Noix de Grenoble tout simplement\u00a0\u00bb. <\/span><\/p>\n

\"noixR\u00e9alis\u00e9 en partenariat avec le Comit\u00e9 Interprofessionnel de la Noix de Grenoble, ce livre nous invite \u00e0 savourer la noix autrement, de l\u2019entr\u00e9e au dessert avec 30 recettes in\u00e9dites.<\/span><\/p>\n

Souffl\u00e9 saint marcelli-noix, samossas aux deux noix, tarte coquilles et coquillages, poulet indochi-noix, risotto en barres, choux cappuccinoix\u2026 autant de recettes qui nous mettent l\u2019eau \u00e0 la bouche, magnifiquement illustr\u00e9es par Philippe Barret, photographe culinaire r\u00e9put\u00e9.<\/span><\/p>\n

Un go\u00fbt unique, fruit\u00e9, avec des ar\u00f4mes de pain frais, la noix de Grenoble est issue d\u2019un terroir de 7 000 hectares, dont le c\u0153ur est situ\u00e9 en Is\u00e8re. Depuis 1938, c\u2019est l\u2019un des rares fruits \u00e0 poss\u00e9der une Appellation d\u2019Origine Contr\u00f4l\u00e9e et d\u00e8s 1996, l\u2019Union Europ\u00e9enne l\u2019a reconnue en Appellation d\u2019Origine Prot\u00e9g\u00e9e.<\/span><\/p>\n

Nos auteurs ne pouvaient \u00eatre qu\u2019inspir\u00e9s par ce fruit d\u2019exception et ce livre lui rend un bel hommage. Mais notre jeune maison d\u2019\u00e9dition ne compte pas s\u2019arr\u00eater en si bon chemin, puisque deux prochains livres sur la raviole et la quenelle sont annonc\u00e9s pour le mois de Novembre. De beaux moments de cuisine en perspective\u00a0!<\/span><\/p>\n

Livre \u00ab\u00a0Cuisiner la Noix de Grenoble autrement\u00a0\u00bb, \u00e0 d\u00e9couvrir en librairie, maison de presse et commerces du pays de Saint-Marcellin. Egalement sur www.edithdelbart.fr<\/strong><\/span><\/p>\n

Vous pourrez \u00e9galement d\u00e9couvrir et vous faire d\u00e9dicacer <\/strong><\/span>\u00ab\u00a0Cuisiner la Noix de Grenoble autrement\u00a0\u00bb pendant la foire de Beaucroissant ( 14-15-16 septembre). Le livre sera disponible au stand promotion des AOC de l’Is\u00e8re- Provencia- sillon38 situ\u00e9 au niveau de la mairie de Beaucroissant<\/span>. <\/span><\/strong><\/p><\/blockquote>\n

\"noix
\n<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Le livre \u00a0\u00bb \u00ab Cuisiner la Noix de Grenoble tout simplement \u00bb vous invite \u00e0 cuisiner et savourer la noix de Grenoble autrement, de l’entr\u00e9e au dessert…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,48,71],"tags":[463,4557],"class_list":["post-30547","post","type-post","status-publish","format-standard","hentry","category-bibliotheque","category-nuciculture","category-terroirs-gastronomie","tag-aoc-noix-de-grenoble","tag-provencia"],"yoast_head":"\n\u00ab Cuisiner la Noix de Grenoble tout simplement \u00bb -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2012\/09\/03\/cuisiner-la-noix-de-grenoble-tout-simplement\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" 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