{"id":30579,"date":"2012-09-06T19:00:01","date_gmt":"2012-09-06T17:00:01","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=30579"},"modified":"2012-09-06T19:00:01","modified_gmt":"2012-09-06T17:00:01","slug":"30579-2","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2012\/09\/06\/30579-2\/","title":{"rendered":"Lapin aux truffes…."},"content":{"rendered":"

Une enqu\u00eate r\u00e9alis\u00e9e par le comit\u00e9 Interprofessionnelle du Lapin montre que le lapin est un produit de consommation courante, peu on\u00e9reux. Pourtant sa consommation est en baisse… et manger du lapin est loin d’\u00eatre un r\u00e9flexe hebdomadaire. <\/strong><\/span><\/p>\n

Pour les gourmets voici une recette de lapin au truffes.<\/strong><\/span><\/p>\n

La chair du lapin est tendre et les truffes en rel\u00e8vent facilement le go\u00fbt. Pour r\u00e9aliser cette recette, de petites quantit\u00e9s de truffes suffisent. L’ar\u00f4me des truffes se m\u00e9lange harmonieusement aux saveurs des l\u00e9gumes et de la viande. Pour profiter au maximum du parfum des truffes, il faut les r\u00e2per au dernier moment.<\/strong><\/span><\/p>\n

2 carottes moyennes,
\n2 oignons moyens,
\n2 clous de girofle,
\nquatre \u00e9pices (noix de muscade, clous de girofle, gingembre et cannelle m\u00e9lang\u00e9s en proportions \u00e9quivalentes),
\n1 branche de thym,
\n2 ou 3 feuilles de laurier,
\n1 lapin d’environ 1 kg 250,
\n4 \u00e0 5 cuill\u00e8res \u00e0 soupe de graisse de canard,
\n100 g de lard frais,
\n200 g de petits oignons blancs,
\n3 \u00e0 4 cuill\u00e8res \u00e0 soupe de beurre,
\n1 cuill\u00e8re \u00e0 soupe de farine,
\n70 cl de Pineau blanc,
\n15 g de truffes de l’Is\u00e8re<\/strong>
\nsel, poivre.
\n(4 personnes)<\/span><\/p>\n

Eplucher les carottes pour les couper en petits morceaux. Epluchez alors les oignons et piquez-les avec les clous de girofle. Placez les carottes et les oignons dans une casserole avec une bonne pinc\u00e9e de quatre \u00e9pices, le thym, le laurier et 500 ml d’eau.<\/p>\n

Portez lentement \u00e0 \u00e9bullition et laisser cuire 1 heure sans couvrir pour laisser s’\u00e9vaporer une partie du liquide. Passez le bouillon au chinois et r\u00e9servez-le. Retirez les l\u00e9gumes. D\u00e9couper le lapin (patte arri\u00e8re, patte avant, poitrine, r\u00e2ble et t\u00eate). Veillez \u00e0 bien nettoyer tous les morceaux.<\/p>\n

Epongez-les ensuite \u00e0 l’aide d’un torchon. Faites dorer le lapin de tous les c\u00f4t\u00e9s \u00e0 petit feu dans une cocotte avec un petit peu de graisse de canard, sortez-le et maintenez-le au chaud.<\/p>\n

Faites cuire le lard pr\u00e9alablement d\u00e9coup\u00e9 en petits lardons dans la graisse de canard chaude. Ajoutez les lardons au lapin pr\u00e9cuit.<\/p>\n

Lavez la cocotte. Epluchez les petits oignons blancs et faites-les revenir dans la casserole avec le beurre. Ajoutez la farine et laissez prendre pendant environ une minute \u00e0 petit feu. Versez le vin blanc, puis incorporez la viande, le lard et le bouillon de l\u00e9gumes.<\/p>\n

R\u00e2pez les truffes sur le tout, salez et poivrez l\u00e9g\u00e8rement et laissez cuire \u00e0 feu doux et sans couvrir pendant environ 45 minutes.<\/p>\n

Servez… et r\u00e9galez vous!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

La consommation de lapin a baiss\u00e9. Voici une recette originale pour mieux se r\u00e9galer…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71,74],"tags":[3313,5478],"class_list":["post-30579","post","type-post","status-publish","format-standard","hentry","category-terroirs-gastronomie","category-trufficulture","tag-lapin","tag-truffe"],"yoast_head":"\nLapin aux truffes.... -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2012\/09\/06\/30579-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lapin aux truffes.... -\" \/>\n<meta property=\"og:description\" content=\"La consommation de lapin a baiss\u00e9. 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