Aujourd’hui, Marie-France Vieux-Marcaud, Vice-pr\u00e9sidente d\u00e9l\u00e9gu\u00e9e aux lyc\u00e9es et aux formations initiales, et Eliane Giraud, Conseill\u00e8re r\u00e9gionale d\u00e9l\u00e9gu\u00e9e \u00e0 l\u2019agriculture, au d\u00e9veloppement rural et aux parcs naturels r\u00e9gionaux, ont particip\u00e9 \u00e0 la rencontre r\u00e9gionale \u00ab Repas bio dans les lyc\u00e9es \u00bb au lyc\u00e9e viticole et agricole Bel-Air \u00e0 Saint-Jean D\u2019Ardi\u00e8res.<\/p>\n
Depuis 2006, La R\u00e9gion Rh\u00f4ne-Alpes m\u00e8ne, en collaboration avec les acteurs de la fili\u00e8re Bio, une op\u00e9ration exp\u00e9rimentale d\u2019introduction d\u2019aliments bio dans la restauration collective de lyc\u00e9es volontaires.<\/p>\n
Il s\u2019agit d\u2019offrir aux jeunes lyc\u00e9ens rh\u00f4nalpins des produits de qualit\u00e9 mais aussi de les sensibiliser \u00e0 l\u2019alimentation et \u00e0 l\u2019environnement tout en favorisant les d\u00e9bouch\u00e9s locaux de productions biologiques r\u00e9gionales.<\/p>\n
Le Conseil r\u00e9gional soutient cette op\u00e9ration en prenant partiellement en charge le surco\u00fbt des produits biologiques au niveau des lyc\u00e9es et en accompagnant les structures qui coordonnent les acteurs \u00e9conomiques de la fili\u00e8re AB et qui sensibilisent la communaut\u00e9 \u00e9ducative.<\/p>\n
Concr\u00e8tement, l\u2019op\u00e9ration \u00ab Repas Bio dans les lyc\u00e9es \u00bb consiste en :<\/p>\n
– Un appui pour la logistique et l\u2019ad\u00e9quation offre-demande afin de privil\u00e9gier l\u2019approvisionnement de produits r\u00e9gionaux et issus de l\u2019agriculture biologique locale,
\n– Des cycles de formation pour les cuisiniers et g\u00e9rants de cuisine,
\n– Des menus pour les lyc\u00e9ens (repas biologiques \u00ab complets \u00bb, ou ingr\u00e9dients biologiques introduits de mani\u00e8re hebdomadaire : pains, fruits, l\u00e9gumes, produits laitiers\u2026),
\n– Des animations \u00e9ducatives \u00e0 l\u2019alimentation et \u00e0 l\u2019environnement.<\/p>\n
Apr\u00e8s deux ans d\u2019exp\u00e9rimentation, le bilan est tr\u00e8s encourageant. La R\u00e9gion Rh\u00f4ne-Alpes a port\u00e9 \u00e0 20 le nombre de lyc\u00e9es engag\u00e9s dans le dispositif pour l\u2019ann\u00e9e scolaire 2007-2008 et ne compte pas en rester l\u00e0. Aujourd\u2019hui, l\u2019objectif est d\u2019accueillir dans la d\u00e9marche de nouveaux lyc\u00e9es candidats pour doubler ce chiffre et atteindre une quarantaine d\u2019\u00e9tablissements d\u00e8s la rentr\u00e9e 2008.<\/p><\/blockquote>\n
Comme l\u2019ont soulign\u00e9 Marie-France Vieux-Marcaud et Eliane Giraud, \u00ab la R\u00e9gion Rh\u00f4ne- Alpes, avec cette action pilote, marche sur ses deux pieds : elle sensibilise \u00e0 l\u2019\u00e9ducation alimentaire des lyc\u00e9ens rh\u00f4nalpins en privil\u00e9giant des produits issus d\u2019une agriculture de proximit\u00e9, de qualit\u00e9\u00a0 et qui nous aide \u00e0 construire une vraie fili\u00e8re bio en Rh\u00f4ne-Alpes. \u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"
Aujourd’hui, Marie-France Vieux-Marcaud, Vice-pr\u00e9sidente d\u00e9l\u00e9gu\u00e9e aux lyc\u00e9es et aux formations initiales, et Eliane Giraud, Conseill\u00e8re r\u00e9gionale d\u00e9l\u00e9gu\u00e9e \u00e0 l\u2019agriculture, au d\u00e9veloppement rural et aux parcs naturels r\u00e9gionaux, ont particip\u00e9 \u00e0 la rencontre r\u00e9gionale \u00ab Repas bio dans les lyc\u00e9es \u00bb…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[],"class_list":["post-3173","post","type-post","status-publish","format-standard","hentry","category-consommation"],"yoast_head":"\n
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