{"id":3213,"date":"2008-07-01T13:25:55","date_gmt":"2008-07-01T11:25:55","guid":{"rendered":"http:\/\/staging.sillon38.com\/2008\/07\/01\/ferme\/"},"modified":"2008-07-01T13:25:55","modified_gmt":"2008-07-01T11:25:55","slug":"ferme","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2008\/07\/01\/ferme\/","title":{"rendered":"La cl\u00e9 sous la porte"},"content":{"rendered":"

Comme pr\u00e9vu, les derni\u00e8res b\u00eates sont entr\u00e9es \u00e0 l’abattoir vendredi dernier et les carcasses sont reparties ce lundi et ce mardi 2 juillet avant midi. Une matin\u00e9e de mardi ou le directeur de l’abattoir, Jean-Marc Vallet a re\u00e7u individuellement les salari\u00e9s afin de leur faire part des diff\u00e9rentes modalit\u00e9s de licenciements, leurs droits, des possibilit\u00e9s d’avenir…<\/p>\n

Les portes de l’abattoir sont d\u00e9finitivement ferm\u00e9es. Charge \u00e0 J.M. Vallet de s’occuper des derniers dossiers tels la vente du mat\u00e9riel. Il a jusqu’\u00e0 fin ao\u00fbt pur remplir cette t\u00e2che.<\/p>\n

Une page vient de se tourner dans le monde de la viande!<\/p>\n

\"la-cote.jpg\"<\/p>\n

Il est peu avant midi, ce mardi 2 juillet 2008, les derni\u00e8res carcasses vont quitter l’abattoir. Dans quelques minutes, l’abattoir de La C\u00f4te aura v\u00e9cu!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Comme pr\u00e9vu, les derni\u00e8res b\u00eates sont entr\u00e9es \u00e0 l’abattoir vendredi dernier et les carcasses sont reparties ce lundi et ce mardi 2 juillet avant midi. Une matin\u00e9e de mardi ou le directeur de l’abattoir, Jean-Marc Vallet a re\u00e7u individuellement les…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3213","post","type-post","status-publish","format-standard","hentry","category-filiere-viande"],"yoast_head":"\nLa cl\u00e9 sous la porte -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2008\/07\/01\/ferme\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cl\u00e9 sous la porte -\" \/>\n<meta property=\"og:description\" content=\"Comme pr\u00e9vu, les derni\u00e8res b\u00eates sont entr\u00e9es \u00e0 l’abattoir vendredi dernier et les carcasses sont reparties ce lundi et ce mardi 2 juillet avant midi. 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