{"id":32239,"date":"2012-10-25T17:55:25","date_gmt":"2012-10-25T15:55:25","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=32239"},"modified":"2012-10-25T17:55:25","modified_gmt":"2012-10-25T15:55:25","slug":"cuisiner-la-raviole-tout-simplement","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/","title":{"rendered":"Cuisiner la raviole tout simplement…"},"content":{"rendered":"

Apr\u00e8s les ch\u00e2taignes, les noix, Philippe Barret et ses amis nous proposent de cuisiner un autre produit phare de notre r\u00e9gion: la raviole…<\/strong><\/em><\/span><\/p>\n

Sp\u00e9cialit\u00e9 du Dauphin\u00e9, la raviole se distingue par sa recette unique et sa saveur inimitable.<\/span><\/p>\n

Fabriqu\u00e9e \u00e0 partir d\u2019ingr\u00e9dients nobles, ce petit carr\u00e9 de p\u00e2te fra\u00eeche o\u00f9 fromage et persil se marient s\u00e9duit par sa simplicit\u00e9, sa rapidit\u00e9 de cuisson et sa richesse gustative. Au-del\u00e0 de la cuisine traditionnelle du terroir, elle accompagne avec d\u00e9lice les recettes les plus inventives.<\/span><\/p>\n

\"la
\n<\/span><\/p>\n

En atteste ce livre\u2026
\nSimples et in\u00e9dites, ces 30 recettes originales illustr\u00e9es de photos gourmandes des r\u00e9alisations, invitent \u00e0 savourer la raviole autrement :
\npoch\u00e9e, gratin\u00e9e, frite, en papillote, en terrine ou en brochette\u2026
\nTest\u00e9es et d\u00e9gust\u00e9es, ces recettes originales, \u00e0 la port\u00e9e de toutes et de tous, respectent 3 principes incontournables : simplicit\u00e9 des ingr\u00e9dients, rapidit\u00e9 d\u2019ex\u00e9cution, facilit\u00e9 de r\u00e9alisation.
\nUn lexique concis et pr\u00e9cis (la raviole sous toutes ses formes) ainsi que des conseils pratiques (composition, fabrication, conservation\u2026) compl\u00e8tent cet ouvrage gourmand !<\/span><\/p>\n

CUISINER LA<\/span> Raviole TOUT SIMPLEMENT…<\/span><\/strong><\/span><\/span><\/p>\n

<\/strong><\/span>Auteur et photographe: Philippe Barret
\nConfection des recettes: Cathy Ghinozzi
\nTextes: Virginie Delay & C\u00e9cile Tabarin
\nEditeur Edith Delbart
\n13,90 \u20ac
\n\u00c0 d\u00e9couvrir en librairie et sur www.edithdelbart.fr<\/a><\/span><\/p>\n

Et toujours:<\/span><\/strong>
\n\"noix<\/a>Cliquer sur l’illustration pour avoir des infos compl\u00e9mentaires.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s les ch\u00e2taignes, les noix, Philippe Barret et ses amis nous proposent de cuisiner un autre produit phare de notre r\u00e9gion: la raviole…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[132,3973,4258,4639],"class_list":["post-32239","post","type-post","status-publish","format-standard","hentry","category-bibliotheque","tag-2dition-delbart","tag-noix","tag-philippe-barret","tag-raviole"],"yoast_head":"\nCuisiner la raviole tout simplement... -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisiner la raviole tout simplement... -\" \/>\n<meta property=\"og:description\" content=\"Apr\u00e8s les ch\u00e2taignes, les noix, Philippe Barret et ses amis nous proposent de cuisiner un autre produit phare de notre r\u00e9gion: la raviole...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-10-25T15:55:25+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2012\/10\/la-raviole-1.png\" \/>\n<meta name=\"author\" content=\"Gilbert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gilbert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/\"},\"author\":{\"name\":\"Gilbert\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"headline\":\"Cuisiner la raviole tout simplement…\",\"datePublished\":\"2012-10-25T15:55:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/\"},\"wordCount\":237,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2012\\\/10\\\/la-raviole-1.png\",\"keywords\":[\"2dition Delbart\",\"noix\",\"Philippe Barret\",\"raviole\"],\"articleSection\":[\"biblioth\u00e8que\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/\",\"name\":\"Cuisiner la raviole tout simplement... -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2012\\\/10\\\/la-raviole-1.png\",\"datePublished\":\"2012-10-25T15:55:25+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/#primaryimage\",\"url\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2012\\\/10\\\/la-raviole-1.png\",\"contentUrl\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2012\\\/10\\\/la-raviole-1.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2012\\\/10\\\/25\\\/cuisiner-la-raviole-tout-simplement\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cuisiner la raviole tout simplement…\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/\",\"name\":\"\",\"description\":\"Le journal du monde rural\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\",\"name\":\"Gilbert\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cuisiner la raviole tout simplement... -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/","og_locale":"fr_FR","og_type":"article","og_title":"Cuisiner la raviole tout simplement... -","og_description":"Apr\u00e8s les ch\u00e2taignes, les noix, Philippe Barret et ses amis nous proposent de cuisiner un autre produit phare de notre r\u00e9gion: la raviole...","og_url":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/","article_published_time":"2012-10-25T15:55:25+00:00","og_image":[{"url":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2012\/10\/la-raviole-1.png","type":"","width":"","height":""}],"author":"Gilbert","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Gilbert","Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/#article","isPartOf":{"@id":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/"},"author":{"name":"Gilbert","@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1"},"headline":"Cuisiner la raviole tout simplement…","datePublished":"2012-10-25T15:55:25+00:00","mainEntityOfPage":{"@id":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/"},"wordCount":237,"commentCount":0,"image":{"@id":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/#primaryimage"},"thumbnailUrl":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2012\/10\/la-raviole-1.png","keywords":["2dition Delbart","noix","Philippe Barret","raviole"],"articleSection":["biblioth\u00e8que"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/","url":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/","name":"Cuisiner la raviole tout simplement... -","isPartOf":{"@id":"https:\/\/www.sillon38.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/#primaryimage"},"image":{"@id":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/#primaryimage"},"thumbnailUrl":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2012\/10\/la-raviole-1.png","datePublished":"2012-10-25T15:55:25+00:00","author":{"@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1"},"breadcrumb":{"@id":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/#primaryimage","url":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2012\/10\/la-raviole-1.png","contentUrl":"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2012\/10\/la-raviole-1.png"},{"@type":"BreadcrumbList","@id":"https:\/\/www.sillon38.com\/blog\/2012\/10\/25\/cuisiner-la-raviole-tout-simplement\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.sillon38.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Cuisiner la raviole tout simplement…"}]},{"@type":"WebSite","@id":"https:\/\/www.sillon38.com\/blog\/#website","url":"https:\/\/www.sillon38.com\/blog\/","name":"","description":"Le journal du monde rural","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.sillon38.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Person","@id":"https:\/\/www.sillon38.com\/blog\/#\/schema\/person\/72f06b5f0494d1edc8f4e5bf63651ff1","name":"Gilbert"}]}},"_links":{"self":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts\/32239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/comments?post=32239"}],"version-history":[{"count":0,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/posts\/32239\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/media?parent=32239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/categories?post=32239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sillon38.com\/blog\/wp-json\/wp\/v2\/tags?post=32239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}