{"id":32249,"date":"2012-10-26T22:08:02","date_gmt":"2012-10-26T20:08:02","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=32249"},"modified":"2012-10-26T22:08:02","modified_gmt":"2012-10-26T20:08:02","slug":"lopire-former-des-bouchers-pour-muscler-la-filiere-viande","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2012\/10\/26\/lopire-former-des-bouchers-pour-muscler-la-filiere-viande\/","title":{"rendered":"Loire: former des bouchers pour muscler la fili\u00e8re viande"},"content":{"rendered":"<p><span style=\"color: #000080;\">Paradoxe : \u00e0 l&rsquo;heure o\u00f9 l&#8217;emploi constitue la pr\u00e9occupation premi\u00e8re des  Fran\u00e7ais, o\u00f9 le ch\u00f4mage poursuit sa folle envol\u00e9e, il est des secteurs  d&rsquo;activit\u00e9s au potentiel de d\u00e9veloppement incontestable qui ne  parviennent pas (ou plus) \u00e0 recruter.<\/span><\/p>\n<p><span style=\"color: #000080;\"> Les m\u00e9tiers de la fili\u00e8re viande,  et notamment ceux li\u00e9s aux techniques d&rsquo;abattage et de d\u00e9coupe,  souffrent d&rsquo;un manque d&rsquo;attractivit\u00e9 et d&rsquo;un d\u00e9ficit d&rsquo;image : le  d\u00e9partement de la Loire est bien d\u00e9cid\u00e9 \u00e0 faire changer les choses.<\/span><\/p>\n<p><span style=\"color: #000080;\"> Entretien avec Georges Ziegler, Vice-Pr\u00e9sident du Conseil g\u00e9n\u00e9ral de la Loire, en  charge du D\u00e9veloppement Territorial.<\/span><\/p>\n<p><span style=\"color: #000080;\">Pour lire le contenu de cet entretien cliquer sur:<\/span><span style=\"font-family: 'Arial','sans-serif'; color: purple; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';\"> <\/span><\/p>\n<h1 style=\"text-align: center; line-height: 13.5pt; widows: 2; margin: 0cm 0cm 0pt; orphans: 2; background: white; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px;\">\n<div class=\"MsoNormal\" style=\"margin: 0cm -28.45pt 0pt -7.1pt; mso-pagination: none; mso-layout-grid-align: none;\"><span style=\"font-family: 'Arial','sans-serif'; color: purple; font-size: 12pt; mso-fareast-font-family: 'Times New Roman';\"><span style=\"font-size: small;\"><a href=\"http:\/\/tk3.sbc48.com\/sy\/ev?3&amp;11897-46&amp;5&amp;M%2BFXrRNEfAgTO0tkUl2RQQ\">Lire  la suite&#8230;<\/a><\/span><\/span><\/div>\n<\/h1>\n","protected":false},"excerpt":{"rendered":"<p>Boucher, un m\u00e9tier \u00e0 fort potentiel pour lequel on a du mal \u00e0 recruter. Premier d\u00e9partement d&rsquo;\u00e9levage en Rh\u00f4ne-Alpes, la Loire veut donner un signe fort \u00e0 ses agriculteurs en misant sur un projet de formation ambitieux.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[2673,3498],"class_list":["post-32249","post","type-post","status-publish","format-standard","hentry","category-filiere-viande","tag-georges-ziegler","tag-loire"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Loire: former des bouchers pour muscler la fili\u00e8re viande -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2012\/10\/26\/lopire-former-des-bouchers-pour-muscler-la-filiere-viande\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Loire: former des bouchers pour muscler la fili\u00e8re viande -\" \/>\n<meta property=\"og:description\" content=\"Boucher, un m\u00e9tier \u00e0 fort potentiel pour lequel on a du mal \u00e0 recruter. 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