{"id":33169,"date":"2012-12-09T18:11:40","date_gmt":"2012-12-09T16:11:40","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=33169"},"modified":"2012-12-09T18:11:40","modified_gmt":"2012-12-09T16:11:40","slug":"viande-bovine-bio","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2012\/12\/09\/viande-bovine-bio\/","title":{"rendered":"Viande bovine bio"},"content":{"rendered":"


\n\u25a0 En Rh\u00f4ne-Alpes, 230 \u00e9levages de vaches allaitantes
\ncertifi\u00e9s Agriculture Biologique ou en conversion vers l\u2019AB
\nsont d\u00e9nombr\u00e9s. S\u2019ajoutent \u00e0 cela les vaches laiti\u00e8res de
\nr\u00e9forme, les \u00e9levages de vaches laiti\u00e8res en bio ou en
\nconversion sont au nombre de 254 en Rh\u00f4ne-Alpes. L\u2019Is\u00e8re
\net la Loire sont les deux grandes zones de production de
\nviande bovine biologique avec 45 % du cheptel de vaches
\nallaitantes \u00e9lev\u00e9es en bio au niveau r\u00e9gional. Cette journ\u00e9e
\nvise \u00e0 faciliter les \u00e9changes entre diff\u00e9rents acteurs sur la
\nfili\u00e8re de la viande bovine biologique. Le matin, les besoins
\ndu march\u00e9 et l\u2019organisation de la fili\u00e8re au sein du groupe
\nSicarev seront pr\u00e9sent\u00e9s. Puis, M. Ricca, \u00e9leveur d\u2019Aubrac
\nen bio, t\u00e9moignera de son exp\u00e9rience en vente directe.<\/span><\/p>\n

Ensuite, la demande de la restauration collective et la
\nfili\u00e8re des steaks hach\u00e9s bio seront abord\u00e9es. L\u2019apr\u00e8s-midi
\nportera sur la conduite d\u2019\u00e9levage et plus particuli\u00e8rement
\nsur l\u2019engraissement et la finition des bovins en AB. La
\njourn\u00e9e se cl\u00f4turera par une visite de l\u2019\u00e9levage bio de Mme
\nJanin qui privil\u00e9gie la finition des animaux \u00e0 l\u2019herbe et qui
\ncommercialise la viande en vente directe.<\/span><\/p>\n

PROGRAMME DE LA JOURN\u00c9E<\/strong><\/span><\/p>\n

matin\u00e9e : COMMERCIALISER LA VIANDE BOVINE BIO<\/span><\/p>\n

9h : CAFE D\u2019ACCUEIL<\/span><\/p>\n

9h30: Pr\u00e9sentation de la fili\u00e8re de la viande bovine
\nbiologique, par Sylvaine Lartigaut d\u2019Appui Bio<\/span><\/p>\n

10h: Les besoins du march\u00e9 et l\u2019organisation de la fili\u00e8re
\nau sein du groupe Sicarev, pr\u00e9sentation d\u2019Actis
\nBovin et de Sicarev Viandes, par Marie-France
\nNigay, directrice d\u2019Actis Bovins et responsable de
\nl\u2019approvisionnement des abattoirs du groupe<\/span><\/p>\n

11h: La demande en restauration collective et la fili\u00e8re des
\nsteaks hach\u00e9s biologiques, par G\u00e9rard Gayet, \u00e9leveur
\nde vaches laiti\u00e8res et co-g\u00e9rant de la plateforme de
\nproducteurs Bio A Pro<\/span><\/p>\n

12h: La vente directe : t\u00e9moignage d\u2019Herv\u00e9 Ricca, \u00e9leveur
\nd\u2019Aubrac en AB, exemple d\u2019un syst\u00e8me de production
\nen polyculture-\u00e9levage<\/span><\/p>\n

BUFFET BIO SUR PLACE<\/span><\/p>\n

apr\u00e8s-midi : \u00e9lever des bovins allaitants en bio<\/span><\/p>\n

14h: Visite de l\u2019exploitation d\u2019Isabelle Janin, la ferme
\nd\u2019\u00e9levage de Vernand, d\u2019une surface totale de 100 ha,
\ncomprenant 45 vaches allaitantes, majoritairement
\nde race limousine. La finition \u00e0 l\u2019herbe est privil\u00e9gi\u00e9e
\net la viande ovine et bovine est commercialis\u00e9e en
\nvente directe.<\/span><\/p>\n

15h30: Le rationnement \u00e0 l\u2019engraissement, la finition \u00e0
\nl\u2019herbe des bovins en AB et l\u2019autonomie alimentaire
\ndes \u00e9levages, par Guy Muron, r\u00e9f\u00e9rent technique
\nr\u00e9gional en viande bio, de la Chambre d\u2019Agriculture
\nde la Loire<\/span><\/p>\n

LUNDI 17 D\u00e9CEMBRE 2012
\nLa journ\u00e9e aura lieu \u00e0 :
\nEARL Vernand
\n42470 Fourneaux
\nT\u00e9l. : 04 77 62 45 38<\/span><\/strong><\/p>\n

Plus de renseignements et inscriptions: <\/strong><\/span><\/p>\n

CORABIO
\nCoordination Rh\u00f4ne-Alpes de l\u2019Agriculture Biologique
\n1 rue Marc Seguin – BP 11150 Alixan
\n26958 Valence cedex 9
\nT\u00e9l : 04 75 61 19 35 – Fax : 04 75 79 17 68
\ncontact@corabio.org<\/p>\n


\n<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Journ\u00e9e technique Viande bovine: circuits de commercialisation, engraissement et finition, LUNDI 17 D\u00e9CEMBRE 2012
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