{"id":33976,"date":"2013-01-28T18:37:24","date_gmt":"2013-01-28T16:37:24","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=33976"},"modified":"2013-01-28T18:37:24","modified_gmt":"2013-01-28T16:37:24","slug":"laureats-du-3eme-grand-prix-de-la-restauration-des-lycees","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2013\/01\/28\/laureats-du-3eme-grand-prix-de-la-restauration-des-lycees\/","title":{"rendered":"Laur\u00e9ats du 3\u00e8me grand prix de la restauration des lyc\u00e9es"},"content":{"rendered":"

<\/span>
\n A l’issue de la finale qui s’est d\u00e9roul\u00e9e au Salon mondial de la restauration et de l’h\u00f4tellerie qui se d\u00e9roule \u00e0 Lyon,<\/span> le jury a d\u00e9cern\u00e9 le 3\u00e8me grand prix de la restauration des lyc\u00e9es rh\u00f4nalpins \u00e0 l’\u00e9quipe de cuisine du lyc\u00e9e Olivier de Serre \u00e0 Aubenas (Ard\u00e8che) compos\u00e9e de Olivier SONNES et de Val\u00e9rie THIVOLLE<\/span><\/p>\n

<\/span> A ce titre, le lyc\u00e9e se voit attribuer une dotation de 5 000 euros en \u00e9quipements de cuisine et les laur\u00e9ats gagnent chacun un repas pour deux personne dans un restaurant \u00e9toil\u00e9 de Rh\u00f4ne-Alpes.<\/span><\/p>\n

<\/span> 2\u00e8me : L’\u00e9quipe de cuisine du lyc\u00e9e international de Ferney Voltaire (Ain) compos\u00e9e de Michael BESSAIRE et Romain DESORMIERE.<\/span><\/p>\n

A ce titre, le lyc\u00e9e se voit attribuer une dotation de 4 000 euros en \u00e9quipements de cuisine et les laur\u00e9ats gagnent chacun un repas croisi\u00e8re sur le Rh\u00f4ne pour deux personnes.<\/span><\/p>\n

<\/span> 3\u00e8me : L’\u00e9quipe de cuisine du lyc\u00e9e Vaugelas \u00e0 Chamb\u00e9ry (Savoie) compos\u00e9e d’Alain GAVILLET et Lucie KHY. <\/span>
\nA ce titre, le lyc\u00e9e se voit attribuer une dotation de 3 000 euros en \u00e9quipements de cuisine et les laur\u00e9ats gagnent chacun un repas pour deux personnes dans une ferme auberge de Rh\u00f4ne-Alpes.<\/span><\/p>\n

<\/span> Les 5 \u00e9tablissements finalistes se voient attribuer une dotation de 1 500 euros en \u00e9quipements de cuisine et un panier de produits du terroir.<\/span><\/p>\n

\"syrha\"
\n<\/span><\/p>\n

photo : Franck Trabouillet – R\u00e9gion Rh\u00f4ne-Alpes<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A l’issue de la finale qui s’est d\u00e9roul\u00e9e au Salon mondial de la restauration et de l’h\u00f4tellerie qui se d\u00e9roule \u00e0 Lyon, le jury a d\u00e9cern\u00e9 le 3\u00e8me grand prix de la restauration des lyc\u00e9es rh\u00f4nalpins \u00e0 l’\u00e9quipe de cuisine du lyc\u00e9e Olivier de Serre \u00e0 Aubenas (Ard\u00e8che)…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,21,27],"tags":[498,4926],"class_list":["post-33976","post","type-post","status-publish","format-standard","hentry","category-agro-alimentaire","category-enseignementformation","category-foiressalons","tag-ardeche","tag-salon-mondial-de-la-restauration-et-de-lhotellerie"],"yoast_head":"\nLaur\u00e9ats du 3\u00e8me grand prix de la restauration des lyc\u00e9es -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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