{"id":34457,"date":"2013-02-22T16:10:35","date_gmt":"2013-02-22T14:10:35","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=34457"},"modified":"2013-02-22T16:10:35","modified_gmt":"2013-02-22T14:10:35","slug":"preferons-la-viande-francaise","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2013\/02\/22\/preferons-la-viande-francaise\/","title":{"rendered":"\u00ab\u00a0Pr\u00e9f\u00e9rons la viande fran\u00e7aise!\u00a0\u00bb"},"content":{"rendered":"

Plac\u00e9e sous l’\u00e9gide de la F\u00e9d\u00e9ration r\u00e9gionale des syndicats d’exploitants agricoles et de jeunes agriculteurs, une rencontre s’est d\u00e9roul\u00e9e entre les \u00e9leveurs et les consommateurs, ceci dans plusieurs grandes surfaces de la r\u00e9gion Rh\u00f4ne-Alpes.
\n<\/strong><\/span><\/p>\n

En Is\u00e8re cette rencontre s’est d\u00e9roul\u00e9e \u00e0 Carrefour Voiron, groupe Provencia. On peut parler de rencontre certes mais le terme le plus appropri\u00e9 est table ronde.<\/strong><\/span><\/p>\n

Alain Galliot, directeur du magasin, a tenu a accueillir lui m\u00eame les repr\u00e9sentants des \u00e9leveurs de l’Is\u00e8re parmi lesquels Laurent Michel et Thierry Blanchet, ce dernier nouvellement \u00e9lu comme membre du bureau de la Chambre d’agriculture de l’Is\u00e8re.<\/strong><\/span><\/p>\n

Alain Galliot a pr\u00e9cis\u00e9 qu\u00a0\u00bbil parlait au nom du groupe Provencia \u00a0\u00bb un groupe qui depuis 50 ans est aux c\u00f4t\u00e9s des agriculteurs, des producteurs r\u00e9gionaux, locaux. <\/span><\/p>\n

Nous avons des partenariats forts avec eux et le groupe Provencia met tout en oeuvre afin d’apporter toutes les informations n\u00e9cessaires aux clients sur l’origine des produits, la tra\u00e7abilit\u00e9… Par contre sur les produits transform\u00e9s, nous n’avons aucun pouvoir sur l’\u00e9tiquetage.. \u00ab\u00a0<\/span><\/p>\n

\"FD<\/span><\/p>\n

Le directeur de Carrefour Voiron, groupe Provencia a exprim\u00e9 un regret: \u00ab\u00a0nous n’avons pas d’entreprises r\u00e9gionales qui nous proposent des produits transform\u00e9s surgel\u00e9s tels que ceux qui sont incrimin\u00e9s aujourd’hui… Sinon ils seraient en t\u00eate de gondole!
\n<\/span><\/p>\n

Il s’est dit tout \u00e0 fait d’accord pour faire \u00e9voluer les r\u00e9glementations europ\u00e9ennes \u00e0 travers des informations plus pr\u00e9cises sur l’origine des mati\u00e8res premi\u00e8res, au niveau de la viande en particulier. Il a \u00e9galement pr\u00e9cis\u00e9 que les soci\u00e9t\u00e9s telle que Findus, malgr\u00e9 leur professionnalisme, leur vigilance, ont \u00e9t\u00e9 victimes de fraude…comme l’ensemble de la distribution et au final les consommateurs…
\n<\/span><\/p>\n

Laurent Michel a rajout\u00e9 qu’aujourd’hui une b\u00eate peut \u00eatre \u00e9lev\u00e9e dans un pays, abattue dans un autre, transform\u00e9e dans un troisi\u00e8me et vendue en toute l\u00e9galit\u00e9 dans un quatri\u00e8me, en France par exemple, sans que soient marqu\u00e9es ces diff\u00e9rentes \u00e9tapes sur l’\u00e9tiquette… <\/span><\/p>\n

\u00a0\u00bb On tient \u00e0 alerter les autorit\u00e9s nationales et europ\u00e9ennes sur la n\u00e9cessit\u00e9 de pr\u00e9ciser l’\u00e9tiquetage quant \u00e0 la nature et \u00e0 l’origine des viandes sur les produits \u00e9labor\u00e9s comme c’est d\u00e9j\u00e0 le cas pour les viandes dites fra\u00eeches\u00a0\u00bb a poursuivi l’\u00e9leveur.. qui a dialogu\u00e9 sur les prix avec Alain Galliot. <\/span><\/p>\n

Ce dernier pr\u00e9cisant: \u00a0\u00bb nous avons des clients qui regardent et ach\u00e8tent au prix le plus bas. Cela n’emp\u00eache, nous tenons \u00e0 proposer des produits de qualit\u00e9 au juste prix. <\/span><\/p>\n

On peut citer le partenariat que nous avons avec la soci\u00e9t\u00e9 Drevon. Elle nous fourni de la viande de veau \u00e0 un prix que nous ne discutons pas. Si nous n\u00e9gocions le prix, elle va revoir ses m\u00e9thodes d’\u00e9levage afin d’en baisser les co\u00fbts et au final c’est le client qui en p\u00e2tira car la qualit\u00e9 de la viande passera de tr\u00e8s bonne \u00e0 quelconque!\u00a0\u00bb <\/span><\/p>\n

Propos confirm\u00e9s par Ren\u00e9 Drevon lui m\u00eame.<\/span><\/p>\n

Laurent Michel et Thierry Blanchet ont martel\u00e9 qu’il fallait absolument soutenir la fili\u00e8re viande \u00e0 tous les niveaux. \u00a0\u00bb Si nous disparaissons, d’autres \u00a0\u00bb comme les am\u00e9ricains\u00a0\u00bb seront tout heureux de nous vendre leur viande… \u00ab\u00a0<\/span><\/p>\n

Lors de cette tr\u00e8s int\u00e9ressante discussion, un tour de magasin a \u00e9t\u00e9 effectu\u00e9. Chacun a appr\u00e9ci\u00e9 la qualit\u00e9 du rayon viandes fra\u00eeches, \u00e0 travers sa pr\u00e9sentation, sa provenance, toutes les viandes \u00e9tant d’origine fran\u00e7aise, l’\u00e9tiquetage \u00e9tant complet et tr\u00e8s explicite.\"FD<\/span><\/p>\n

Par contre, au rayon des produits surgel\u00e9s, l’\u00e9tiquetage n’a satisfait personne et pourtant l’emballage est rempli d’\u00e9critures…<\/span><\/p>\n

Des slogans: d\u00e9cryptez les \u00e9tiquettes: achetez fran\u00e7ais ont \u00e9t\u00e9 coll\u00e9s sur les boites concern\u00e9es.<\/span><\/p>\n

\"FD3\"<\/span><\/p>\n

Des discussions tr\u00e8s positives ont \u00e9galement \u00e9t\u00e9 ouvertes avec les clients du magasin, dont la majorit\u00e9 s’est dite victime d’un syst\u00e8me…<\/span><\/p>\n

Voici le tract qui leur a \u00e9t\u00e9 distribu\u00e9<\/strong><\/em>\"tract\"
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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