{"id":35185,"date":"2013-03-09T19:06:03","date_gmt":"2013-03-09T17:06:03","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=35185"},"modified":"2013-03-09T19:06:03","modified_gmt":"2013-03-09T17:06:03","slug":"5eme-fete-de-la-coquille-st-jacques","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2013\/03\/09\/5eme-fete-de-la-coquille-st-jacques\/","title":{"rendered":"5\u00e8me F\u00eate de la Coquille St Jacques"},"content":{"rendered":"

La 5\u00e8me F\u00eate de la Coquille Saint Jacques se d\u00e9roulera les 16 et 17 mars 2013, sur le parvis et dans la salle de La Coupole, \u00e0 Villard-de-Lans.<\/strong><\/span><\/p>\n

<\/span><\/p>\n

L’organisation de cette manifestation est assur\u00e9e par l’Association \u00ab\u00a0Cuisine et Passion en Vercors\u00a0\u00bb<\/strong>, association loi 1901 compos\u00e9e d’une trentaine de b\u00e9n\u00e9voles du plateau du Vercors. L’objet de cette association est d’organiser des journ\u00e9es \u00e0 th\u00e8me sur la cuisine et les produits gastronomiques, de proposer des d\u00e9monstrations culinaires avec d\u00e9gustation, d\u2019organiser des ateliers de cuisine mensuels, et de participer \u00e0 la promotion des produits gastronomiques du plateau du Vercors.<\/span><\/p>\n

<\/span><\/p>\n

C’est dans ce cadre que se d\u00e9roulera la 5\u00e8me F\u00eate de la Coquille Saint Jacques<\/strong>, en partenariat avec : l’Office Municipal du Tourisme de Villard-de-Lans, l’Office du Tourisme de la Baie de Saint-Brieuc, les Chevaliers de la Coquille Saint Jacques..<\/span><\/p>\n

<\/span><\/p>\n

Le partenariat nou\u00e9 depuis 5 ans entre l’Association et les organismes du tourisme de la Baie de Saint-Brieuc et la Confr\u00e9rie des Chevaliers de la Coquille Saint Jacques, permet de p\u00e9renniser une manifestation qui sert \u00e0 la promotion de la Coquille Saint Jacques dans la r\u00e9gion du Vercors, tout en contribuant \u00e0 l’animation de la station touristique de Villard-de-Lans.<\/span><\/p>\n

<\/strong><\/span><\/p>\n

\"\"<\/p>\n

Les journ\u00e9es se d\u00e9rouleront de la mani\u00e8re suivante : <\/strong><\/span><\/p>\n

–\u00a0 la p\u00eache des Coquilles<\/strong> Saint Jacques (p\u00eache raisonn\u00e9e) de la Baie de Saint Brieuc aura lieu le jeudi 14 <\/strong>et le vendredi 15 mars<\/strong>. 15 bateaux<\/strong> sont affr\u00e9t\u00e9s pour p\u00eacher 12 tonnes<\/strong> de coquilles destin\u00e9es \u00e0 la manifestation. Le camion charg\u00e9 de ces tonnes de coquilles quittera la Baie de Saint-Brieuc vendredi vers 13:00, direction Villard-de-Lans.<\/span><\/p>\n

<\/span><\/p>\n

– Le samedi 16 mars<\/strong>, vers 6:00, le camion arrivera \u00e0 Villard-de-Lans. Aussit\u00f4t, les membres de l’Association dresseront les \u00e9tals de vente au public, sur le parvis de La Coupole, et r\u00e9serveront une importante quantit\u00e9 de coquilles pour les d\u00e9monstrations culinaires et les d\u00e9gustations qui se d\u00e9rouleront sur les deux journ\u00e9es.<\/span><\/p>\n

– La vente des coquilles Saint Jacques<\/strong>, soit en coquilles enti\u00e8res, soit en barquettes d\u00e9coquill\u00e9es, se d\u00e9roulera le samedi 16 mars de 10:00 \u00e0 18:00, et <\/strong>le dimanche 17 mars<\/strong>, de 9:00 \u00e0 16:00<\/strong>. Un stand de d\u00e9monstration <\/strong>de la technique du d\u00e9coquillage<\/strong> sera \u00e0 disposition des visiteurs de fa\u00e7on \u00e0 ce que tout visiteur soit capable de d\u00e9coquiller lui-m\u00eame les coquilles achet\u00e9es.<\/span><\/p>\n

– Des animations et des d\u00e9monstrations culinaires, <\/strong>r\u00e9alis\u00e9es par des grands Chefs de Cuisine*, se d\u00e9rouleront le samedi de 10:00 \u00e0 18:00 <\/strong>et le dimanche de 10:00 \u00e0 16:00, <\/strong>\u00e0 l’int\u00e9rieur de La Coupole. Les Chefs montreront au public leurs talents pour travailler la Coquille Saint Jacques et divulgueront quelques recettes…. D\u00e9gustations possibles aux postes de pr\u00e9paration, accompagn\u00e9es, de d\u00e9gustations \u0153nologiques.<\/span><\/p>\n

<\/span><\/p>\n

– Le caract\u00e8re festif de cette manifestation sera renforc\u00e9 par deux \u00e9v\u00e8nements : d’une part, l’inauguration officielle de la 5\u00e8me F\u00eate de la Coquille Saint Jacques<\/strong>, en pr\u00e9sence de nombreuses personnalit\u00e9s, le samedi 16 mars \u00e0 12:00<\/strong>, et d’autre part l’intronisation <\/strong>de nouveaux membres par la Confr\u00e9rie des Chevaliers de la Coquille Saint Jacques<\/strong>, le dimanche 17 Mars \u00e0 12:00.<\/strong><\/span><\/p>\n

– Deux nouveaut\u00e9s permettront de faire participer quelques visiteurs \u00e0 cette 5\u00e8me<\/sup> \u00e9dition\u00a0:<\/span> <\/strong><\/span><\/p>\n

Un concours de d\u00e9coquillage <\/strong>aura lieu le dimanche 17 mars \u00e0 11 h 00. Le samedi \u00e0 16 h 00, le challenge \u2018\u2019Jeunes Toques\u2019\u2019<\/strong>, offrira la possibilit\u00e9 \u00e0 des enfants<\/strong> de r\u00e9aliser des pr\u00e9parations sous les conseils bienveillants des chefs.<\/span><\/p>\n

–\u00a0 Durant ces deux jours, l\u2019animation sera assur\u00e9e par 2 ensembles de musique et danse bretonnes<\/strong> : le \u2018\u2019Korrigans\u2019\u2019<\/strong> le samedi et \u2018\u2019Romans Breizh\u2019\u2019<\/strong> le dimanche, et la bonne humeur pr\u00e9sente gr\u00e2ce au duo de musiciens chanteurs \u2018\u2019Bob et Mimosa\u2019\u2019<\/strong>.<\/span><\/p>\n

Les membres de l’Association \u00ab\u00a0 Cuisine et Passion en Vercors\u00a0\u00bb et leurs partenaires seront heureux de vous accueillir \u00e0 Villard-de-Lans dans le cadre de cette 3\u00e8me F\u00eate de la Coquille Saint Jacques afin de vous faire d\u00e9couvrir les richesses de la gastronomie de notre pays.<\/span><\/strong><\/em><\/p>\n

A noter que cette f\u00eate verra la pr\u00e9sence de plusieurs produits de la r\u00e9gion dont la truffe de l’Is\u00e8re pr\u00e9sent\u00e9e par le syndicat des trufficulteurs de l’Is\u00e8re.<\/span><\/p>\n


\nPour en savoir plus:http:\/\/fetedelacoquille.villard-de-lans.fr\/<\/a><\/span><\/p><\/blockquote>\n

\"intercom\"<\/p>\n

<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

16 et 17 mars 2013 \u00e0 Villard-de-Lans.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,12],"tags":[1696,2340,5689],"class_list":["post-35185","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-communaute-de-communes-du-massif-du-vercors","tag-cuisine-et-passion-en-vercors","tag-fete-de-la-coquille-st-jacques","tag-villard-de-lans"],"yoast_head":"\n5\u00e8me F\u00eate de la Coquille St Jacques -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2013\/03\/09\/5eme-fete-de-la-coquille-st-jacques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5\u00e8me F\u00eate 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