{"id":35198,"date":"2013-03-09T22:08:57","date_gmt":"2013-03-09T20:08:57","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=35198"},"modified":"2013-03-09T22:08:57","modified_gmt":"2013-03-09T20:08:57","slug":"patisserie-le-beurre-et-largent-du-beurre","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2013\/03\/09\/patisserie-le-beurre-et-largent-du-beurre\/","title":{"rendered":"P\u00e2tisserie \u2013 Le Beurre et l&rsquo;argent du beurre"},"content":{"rendered":"<p><span style=\"color: #333399;\"><strong>La  p\u00e2tisserie fran\u00e7aise est en pleine mutation. De plus en plus de  commer\u00e7ants c\u00e8dent aux sir\u00e8nes de l\u2019industrialisation, sans que le  client en soit toujours inform\u00e9. Ce film m\u00e8ne l\u2019enqu\u00eate aupr\u00e8s des  professionnels de la fili\u00e8re et au c\u0153ur des usines. <\/strong><br \/>\n<\/span> <span style=\"color: #333399;\"><br \/>\nLes  boulangeries p\u00e2tisseries accueillent plus de dix millions de clients par  jour. <\/span><\/p>\n<p><span style=\"color: #333399;\">Si le terme \u00ab\u00a0boulangerie\u00a0\u00bb oblige l\u2019artisan \u00e0 fabriquer son pain  sur place, la r\u00e9glementation est inexis\u00adtante pour l\u2019activit\u00e9  \u00ab\u00a0p\u00e2tisserie\u00a0\u00bb. Un vide juridique dans lequel s\u2019engouffre un nombre  croissant de professionnels en vendant des produits issus de  l\u2019industrie, sans afficher ni avouer souvent leur provenance. Comment  les diff\u00e9rencier alors d\u2019une fabrication maison\u00a0? <\/span><\/p>\n<p><span style=\"color: #333399;\">Cela ne nous rappelle t-il pas des probl\u00e8mes r\u00e9cents&#8230;<\/span><\/p>\n<p><span style=\"color: #ff6600;\"><strong>France5, Dimanche 10 mars 2013 \u00e0 20h35<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>France 5 diffuse ce dimanche un documentaire consacr\u00e9 \u00e0 la p\u00e2tisserie. le film m\u00e8ne l\u2019enqu\u00eate aupr\u00e8s des professionnels de la fili\u00e8re et au c\u0153ur des usines. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95,33],"tags":[2562,4171],"class_list":["post-35198","post","type-post","status-publish","format-standard","hentry","category-consommation","category-grand-angle","tag-france5","tag-patisserie"],"yoast_head":"<!-- This site is optimized with 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