{"id":37999,"date":"2013-07-29T09:49:40","date_gmt":"2013-07-29T07:49:40","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=37999"},"modified":"2013-07-29T09:49:40","modified_gmt":"2013-07-29T07:49:40","slug":"ladieu-au-steak","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2013\/07\/29\/ladieu-au-steak\/","title":{"rendered":"L’adieu au steak"},"content":{"rendered":"
\n

Arte<\/span><\/h1>\n

L’adieu au steak<\/span><\/h1>\n<\/div>\n

<\/span><\/p>\n

mardi 30 juillet \u00e0 20h50<\/span><\/h4>\n

L\u2019industrie agroalimentaire tente de nous persuader que consommer de la viande est bon pour la sant\u00e9 et que celle-ci est n\u00e9cessaire \u00e0 notre \u00e9quilibre alimentaire. Or de nombreuses \u00e9tudes prouvent que trop de viande rouge peut non seulement menacer la sant\u00e9, mais m\u00eame raccourcir l\u2019esp\u00e9rance de vie. <\/span><\/p>\n

\"arte\"<\/span><\/p>\n

Quant aux viandes blanches, elles contiennent trop souvent des r\u00e9sidus d\u2019antibiotiques. De mani\u00e8re g\u00e9n\u00e9rale, les \u00e9levages sont devenus des entreprises high-tech dans lesquelles on oublie totalement que les animaux sont des \u00eatres vivants et non de simples produits. Sans parler des abattoirs.<\/span><\/p>\n

Et pour nourrir ces animaux qui fourniront les 40 millions de tonnes de viande produits chaque ann\u00e9e, l\u2019Europe doit importer du fourrage, par exemple du Paraguay, o\u00f9 quelques gros producteurs profitent de ces commandes tandis que la majorit\u00e9 de la population subit les cons\u00e9quences, parfois dramatiques, de l\u2019utilisation massive des pesticides.<\/span><\/p>\n

Pire encore\u00a0: gr\u00e2ce \u00e0 cette exploitation des ressources mondiales, la production europ\u00e9enne est tellement bon march\u00e9 que les pays \u00e9mergents pr\u00e9f\u00e8rent importer la viande d\u2019Europe plut\u00f4t que de soutenir les producteurs locaux.<\/span><\/p>\n

Si l’on ajoute \u00e0 ce tableau la contribution des \u00e9levages au r\u00e9chauffement climatique, la pollution de notre environnement par les herbicides, insecticides et les nitrates, il est plus que temps de reconsid\u00e9rer les habitudes de consommation de cette viande des riches qui affame les pauvres.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L’industrie agroalimentaire tente de nous persuader que consommer de la viande est bon pour la sant\u00e9 et que celle-ci est n\u00e9cessaire \u00e0 notre \u00e9quilibre alimentaire. Or de nombreuses \u00e9tudes prouvent que trop de viande rouge peut non seulement menacer la sant\u00e9, mais m\u00eame raccourcir l’esp\u00e9rance de vie. Enqu\u00eate sur ARTE<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,95],"tags":[514],"class_list":["post-37999","post","type-post","status-publish","format-standard","hentry","category-agro-alimentaire","category-consommation","tag-arte"],"yoast_head":"\nL'adieu au steak -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2013\/07\/29\/ladieu-au-steak\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'adieu au steak -\" \/>\n<meta property=\"og:description\" content=\"L'industrie agroalimentaire tente de nous persuader que consommer de la viande est bon pour la sant\u00e9 et que celle-ci est n\u00e9cessaire \u00e0 notre \u00e9quilibre alimentaire. 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