{"id":40522,"date":"2013-10-14T21:15:07","date_gmt":"2013-10-14T19:15:07","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=40522"},"modified":"2013-10-14T21:15:07","modified_gmt":"2013-10-14T19:15:07","slug":"lalmanach-gourmand-2014-le-retour","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2013\/10\/14\/lalmanach-gourmand-2014-le-retour\/","title":{"rendered":"L\u2019almanach Gourmand 2014. Le retour !"},"content":{"rendered":"

\"almanach<\/a>A mi-chemin entre l\u2019Almanach et le guide gourmand, l\u2019Almanach Gourmand 2014 est un almanach
\nmoderne et vivant qui d\u00e9crypte les produits de saison, A.O.C. et sp\u00e9cialit\u00e9s gourmandes de l\u2019ensemble des
\nr\u00e9gions de France et les d\u00e9cline au fil des saisons. Pr\u00e9fac\u00e9 par St\u00e9phane REYNAUD, chef du Restaurant la
\nVilla9Trois \u00e0 Montreuil et auteur de nombreux ouvrages culinaires, dont les \u00ab best seller \u00bb Ripailles et
\nCochon & Fils, cet almanach, unique en son genre, conte non seulement histoires et l\u00e9gendes associ\u00e9es \u00e0 ces
\nsp\u00e9cialit\u00e9s, mais aussi confr\u00e9ries, f\u00eates gourmandes, producteurs et artisans qui les produisent, les
\ntransforment ou les mettent en valeur. Sans oublier les arts de la table, les gastronomes c\u00e9l\u00e8bres et quelques
\nbonnes recettes accompagn\u00e9es d\u2019accords mets-vins sign\u00e9s par les sommeliers Virgile Zibolt (Le Cellarium \u00e0
\nAix en Provence), Emanuel Petit (Restaurant Chez Fred \u00e0 Paris) et Benoit Bouquin (Restaurant Le Boudoir
\n\u00e0 Paris). Ce sont pr\u00e8s de 400 f\u00eates gourmandes qui sont inventori\u00e9es au fil des mois, vous permettant ainsi
\nde vivre la gourmandise \u00e0 plein temps. Son auteur, Yves ROUECHE est un gourmand gourmet et un
\npassionn\u00e9 qui a sillonn\u00e9 la France pour nous offrir ce feu d\u2019artifice de bons produits et de bonnes adresses.<\/span><\/p>\n

Avez-vous une id\u00e9e de ce qui oppose ou r\u00e9unis certaines sp\u00e9cialit\u00e9s fran\u00e7aises entre elles ? L\u2019auteur refait le match entre le sel de Gu\u00e9rande et le sel d\u2019Aigues-Mortes, la lentille verte du Puy-en-Velay et la lentille blonde de Saint-Flour, la Noix de Grenoble et la Noix du P\u00e9rigord, la Truffe du Tricastin et la Truffe du P\u00e9rigord.<\/span><\/strong><\/span><\/p><\/blockquote>\n


\nUn almanach \u00e0 savourer toute l\u2019ann\u00e9e !<\/strong><\/em><\/span><\/p>\n

L\u2019Almanach Gourmand 2014 est \u00e9dit\u00e9 aux Editions CPE et est disponible dans les Presses de France depuis
\nmi-septembre 2013 au prix de 9,90 \u20ac TTC ou sur le site de l\u2019\u00e9diteur : www.cpe-editions.com.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A mi-chemin entre l\u2019Almanach et le guide gourmand, l\u2019Almanach Gourmand 2014 est un almanach
\nmoderne et vivant qui d\u00e9crypte les produits de saison… et qui propose des matches…Par exemple noix de Grenoble contre noix du P\u00e9rigord… <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83,89,95],"tags":[376],"class_list":["post-40522","post","type-post","status-publish","format-standard","hentry","category-agro-alimentaire","category-bibliotheque","category-consommation","tag-almanach-gourmand"],"yoast_head":"\nL\u2019almanach Gourmand 2014. 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