{"id":41237,"date":"2013-12-01T16:31:16","date_gmt":"2013-12-01T14:31:16","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=41237"},"modified":"2013-12-01T16:31:16","modified_gmt":"2013-12-01T14:31:16","slug":"apres-le-fromage-la-raviole","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2013\/12\/01\/apres-le-fromage-la-raviole\/","title":{"rendered":"Apr\u00e8s le fromage, la raviole!"},"content":{"rendered":"

L’ACTIF : Association des Artisans et Commer\u00e7ants de Tullins-Fures lance un nouveau d\u00e9fi pour le t\u00e9l\u00e9thon 2013 dont le th\u00e8me en sera la raviole.<\/span><\/p>\n

Pour rappel <\/span><\/strong><\/p>\n

En 2010 :<\/span>
\nRecord du monde de la plus grande buche de NOEL avec 321,60 m\u00e8tres
\nLa vente des parts de buche nous a permis de remettre \u00e0 l\u2019AFM un ch\u00e8que de 13 500 \u20ac.
\nEn 2011 :<\/span>
\nRecord du monde du plus grand g\u00e2teau aux noix avec 268,15 m\u00e8tres<\/span><\/p>\n

\"TELETH<\/a>
\nLa vente des parts de g\u00e2teau, de l\u2019huile de noix et des cerneaux nous a permis de remettre \u00e0
\nl\u2019AFM un ch\u00e8que de 16 168 \u20ac
\nEn 2012<\/span>
\nRecord du monde du plus grand plateau de fromages : 133,08 m2 et environ 2.5 tonnes de
\nfromages venant de toute la r\u00e9gion Rh\u00f4ne Alpes.<\/span><\/p>\n


\n\"TELETN<\/a><\/span><\/p>\n

<\/a>La vente : au d\u00e9tail, de plateaux de 4 et 6 fromages, de quelques 5 000 marcellines (feuillet\u00e9
\nau Saint-Marcellin), de pain et de vin a permis de remettre un ch\u00e8que de 26.517 \u20ac
\nLaurence TIENNOT-HERMAN, Pr\u00e9sidente de l\u2019AFM, venue \u00e0 TULLINS pour l’occasion.<\/span><\/p>\n

Danny Lefebvre, pr\u00e9sidente de l’Actif et son \u00e9quipe se lancent donc un nouveau d\u00e9fi..<\/span><\/strong><\/p>\n

\u00a0\u00bb Toujours encourag\u00e9s par les B\u00e9n\u00e9voles, nous avons d\u00e9cid\u00e9 de nous lancer, cette ann\u00e9e
\nencore, vers un nouveau d\u00e9fi. Les Unions Commerciales \u00ab VOIRON COMMERCES \u00bb et
\n\u00ab COURS BERRIAT GRENOBLE \u00bb nous accompagnent dans cette aventure.
\nApr\u00e8s la noix et le fromage, notre r\u00e9gion a une autre sp\u00e9cialit\u00e9, mais celle-l\u00e0 purement
\nDauphinoise : LA RAVIOLE.<\/span><\/span><\/p>\n

Notre projet, sur ce th\u00e8me, est :<\/strong>
\n– de r\u00e9aliser le gratin de ravioles le plus grand du monde<\/strong><\/span> (20 m\u00e8tres de long par 2 m\u00e8tres
\nde large). Ce plat sera r\u00e9alis\u00e9 par deux entreprises locales : la SORI de TULLINS et
\nl\u2019entreprise RAVANAT de St Quentin.<\/span><\/p>\n

Pour la confection de ce gratin, nous aurons besoin de :
\n– 250 kg de ravioles,
\n– 150 litres de cr\u00e8me,
\n– 100 litres de lait,
\n– 10 kg de gruy\u00e8re,
\n– 80 kg d\u2019\u00e9pinards,<\/span><\/p>\n

<\/span><\/p>\n

– de vendre et de faire d\u00e9guster un maximum de ravioles durant toute une journ\u00e9e non stop
\nAutour de la confection et la vente de ce gratin, de nombreuses animations seront mises en
\nplace :
\n– des \u00ab chefs \u00bb des \u00ab Tables Gourmandes \u00bb viendront cuisiner leur sp\u00e9cialit\u00e9 aux ravioles
\net les proposeront au public,
\n– d\u00e9gustation non-stop de ravioles dans un coin \u00ab restauration \u00bb avec animation style
\n\u00ab guinguette \u00bb
\n– un coin d\u00e9couverte de la Raviole, son histoire, sa fabrication \u2026
\n– un coin \u00ab ravioleuse \u00bb avec d\u00e9monstration de fabrication de la raviole \u00e0 la main (voir
\nl\u2019historique page pr\u00e9c\u00e9dente).
\n– Et bien s\u00fbr, un coin \u00bbbuvette \u00bb.<\/span><\/p>\n

<\/span><\/p>\n

Dany rappelant: \u00ab\u00a0depuis le d\u00e9but, nous nous faisons un point d\u2019honneur de reverser au T\u00e9l\u00e9thon l\u2019int\u00e9gralit\u00e9
\ndes sommes r\u00e9colt\u00e9es.\u00a0\u00bb..<\/span><\/p>\n

L’ACTIF sait qu’elle pourra compter sur de nombreux partenaires: commer\u00e7ants, banques, entreprises, le groupe Provencia ( Carrefour Voiron-tullins) sillon38.com… pour que le d\u00e9fi soit r\u00e9alis\u00e9 ET IL LE SERA !<\/strong><\/span><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

L’ACTIF : Association des Artisans et Commer\u00e7ants de Tullins-Fures lance un nouveau d\u00e9fi pour le t\u00e9l\u00e9thon 2013 dont le th\u00e8me en sera la raviole. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[187,5300,5490],"class_list":["post-41237","post","type-post","status-publish","format-standard","hentry","category-la-vie-des-communes","tag-actif","tag-telethon","tag-tullins"],"yoast_head":"\nApr\u00e8s le fromage, la raviole! -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2013\/12\/01\/apres-le-fromage-la-raviole\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apr\u00e8s le fromage, la raviole! 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