{"id":4124,"date":"2008-10-10T13:25:25","date_gmt":"2008-10-10T11:25:25","guid":{"rendered":"http:\/\/staging.sillon38.com\/2008\/10\/10\/la-trichinellose-un-parasite-a-eviter\/"},"modified":"2008-10-10T13:25:25","modified_gmt":"2008-10-10T11:25:25","slug":"la-trichinellose-un-parasite-a-eviter","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2008\/10\/10\/la-trichinellose-un-parasite-a-eviter\/","title":{"rendered":"La trichinellose, un parasite \u00e0 \u00e9viter!"},"content":{"rendered":"<p>Comme indiqu\u00e9 dans notre pr\u00e9c\u00e9dent article, la f\u00e9d\u00e9ration d\u00e9partementale des chasseurs de l&rsquo;Is\u00e8re rappelle que la recherche de <a href=\"http:\/\/www.chasse38.com\/docs\/trichinellose\/1223034586.pdf\" target=\"_blank\" rel=\"noopener\">larves trichine<\/a> sur les viandes de sanglier est d\u00e9sormais <u>obligatoire pour la vente directe <\/u>au commerce local de d\u00e9tail (boucher, traiteur, restaurateur, GMS) et pour l\u2019organisation des repas de chasse et des banquets associatifs.Elle est <u>conseill\u00e9e pour tout autre usage de venaison de sanglier <\/u>(usage domestique priv\u00e9, cession entre chasseurs et voisins, etc.). Dans ce cas, le chasseur est tenu d\u2019informer le consommateur du risque de trichine.<\/p>\n<blockquote><p><strong>Mais au fait, la trichinellose: c&rsquo;est quoi?<\/strong><\/p><\/blockquote>\n<p>La trichine est un petit vers d\u20191 millim\u00e8tre de long, parasite de l\u2019homme et de nombreux animaux.<br \/>\nLa larve de ce parasite s\u2019enkyste dans les muscles de son h\u00f4te. C\u2019est donc exclusivement par la consommation de viande parasit\u00e9e (muscle parasit\u00e9), que le parasite passe d\u2019un h\u00f4te \u00e0 un autre.<\/p>\n<p>Ainsi, l\u2019homme peut \u00eatre contamin\u00e9 en consommant de la viande trichin\u00e9e mal cuite. Le porc, le cheval, le sanglier, mais aussi d\u2019une mani\u00e8re g\u00e9n\u00e9rale les carnivores ou omnivores sont, par cette voie, les vecteurs de la trichine chez l\u2019homme.<br \/>\nChez l\u2019homme, la maladie s\u2019exprime par de la grande fatigue, de l\u2019\u0153d\u00e8me du visage et de fortes douleurs musculaires qui durent longtemps (plusieurs mois). Elle reste tr\u00e8s rarement mortelle mais peut \u00eatre fatale chez des personnes affaiblies.<br \/>\nLe traitement existe mais il est d\u2019autant plus efficace qu\u2019il est mis en \u0153uvre t\u00f4t.<\/p>\n<p>Chez l\u2019animal, le parasite ne provoque aucun sympt\u00f4me et, m\u00eame quand la carcasse est ouverte, \u00e9visc\u00e9r\u00e9e et inspect\u00e9e, aucune l\u00e9sion n\u2019est visible. Le seul moyen de v\u00e9rifier si un animal est atteint de trichine est l\u2019analyse de laboratoire.<\/p>\n<p>Cette analyse est pratiqu\u00e9e syst\u00e9matiquement sur les chevaux destin\u00e9s \u00e0 la consommation, sur les porcs issus d\u2019\u00e9levages en plein air et sur un \u00e9chantillonnage de porcs issus d\u2019\u00e9levages en b\u00e2timents.<\/p>\n<p>Le contr\u00f4le est \u00e9galement obligatoire sur le sanglier d\u00e8s lors que la venaison est mise sur le march\u00e9, dans un circuit de distribution : soit commerce de gros (atelier de traitement de gibier qui fait faire lui-m\u00eame l\u2019analyse), soit commerce de d\u00e9tail (restaurateur, boucher, traiteur, grande surface) ou banquets, repas de chasse ou repas<br \/>\nassociatifs. Le contr\u00f4le est alors effectu\u00e9 par les chasseurs.<\/p>\n<p>Les chasseurs qui se trouvent dans ce cas doivent alors pr\u00e9lever la langue du sanglier ou les piliers du diaphragme, les envoyer \u00e0 l\u2019analyse (laboratoire d\u00e9partemental agr\u00e9\u00e9) avec une fiche de renseignements et conserver le sanglier en chambre froide jusqu\u2019\u00e0 r\u00e9ception du r\u00e9sultat (par fax ou courrier). Dur\u00e9e : environ 3 jours.<\/p>\n<p>Dans les cas o\u00f9 le contr\u00f4le par analyse n\u2019est pas obligatoire, c&rsquo;est-\u00e0-dire pour la consommation priv\u00e9e et la cession directe d\u2019un chasseur \u00e0 un voisin, ami, famille, \u2026, il est fortement recommand\u00e9 d\u2019adopter les pr\u00e9cautions suivantes :<br \/>\n&#8211; bien cuire la viande (la viande de sanglier doit \u00eatre grise \u00e0 c\u0153ur) : daubes, ou autre cuisson longue<br \/>\n&#8211; si l\u2019on veut consommer la viande de sanglier en carpaccio ou au barbecue, laissant la viande saignante, faire analyser la carcasse au pr\u00e9alable. M\u00eame recommandation pour la viande de sanglier fum\u00e9e ou sal\u00e9e.<br \/>\nEn un mot m\u00e9fiance et surtout renseignez vous avant de consommer des viandes \u00e0 risque.<\/p>\n<p>contact:<cite> <a href=\"http:\/\/www.chasse38.com\">www.<strong>chasse<\/strong>38.com<\/a><\/cite><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comme indiqu\u00e9 dans notre pr\u00e9c\u00e9dent article, la f\u00e9d\u00e9ration d\u00e9partementale des chasseurs de l&rsquo;Is\u00e8re rappelle que la recherche de larves trichine sur les viandes de sanglier est d\u00e9sormais obligatoire pour la vente directe au commerce local de d\u00e9tail (boucher, traiteur, restaurateur,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[92,95],"tags":[],"class_list":["post-4124","post","type-post","status-publish","format-standard","hentry","category-chasse","category-consommation"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La trichinellose, un parasite \u00e0 \u00e9viter! 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