{"id":41572,"date":"2013-12-12T23:15:16","date_gmt":"2013-12-12T21:15:16","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=41572"},"modified":"2013-12-12T23:15:16","modified_gmt":"2013-12-12T21:15:16","slug":"a-la-decouverte-de-la-truffe-de-lisere-et-de-la-dinde-truffee","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2013\/12\/12\/a-la-decouverte-de-la-truffe-de-lisere-et-de-la-dinde-truffee\/","title":{"rendered":"A la d\u00e9couverte de la truffe de l’Is\u00e8re et de la dinde truff\u00e9e.."},"content":{"rendered":"

La truffe de l’Is\u00e8re sera de sortie ce week-end des 14 et 15 d\u00e9cembre!..<\/strong><\/p>\n

Vues les relations de partenariat qui se sont \u00e9tablies entre le Syndicat des trufficulteurs de l’Is\u00e8re<\/strong> et le groupe Provencia<\/strong>, la fili\u00e8re truffes de l’Is\u00e8re sera pr\u00e9sente pendant les deux jours dans les galeries marchandes de Carrefour Cr\u00e9mieu et Voiron.<\/strong><\/span><\/p>\n

<\/a>\"Truufes\"<\/a><\/strong><\/span><\/p>\n

Les milliers de visiteurs, clients, qui se rendront dans ces magasins pour faire leurs emplettes de No\u00ebl pourront d\u00e9couvrir le stand du STI.<\/span><\/p>\n

Ils pourront discuter \u00ab\u00a0en direct\u00a0\u00bb avec les trufficulteurs eux-m\u00eames.. et poser toutes questions concernant le \u00ab\u00a0diamant noir\u00a0\u00bb. Ils pourront \u00e9galement d\u00e9couvrir le beurre truff\u00e9, acheter des truffes et prendre conseil au niveau \u00ab\u00a0gastronomique\u00a0\u00bb.<\/span><\/p>\n

La truffe de l’Is\u00e8re<\/strong> sera \u00e9galement pr\u00e9sente au beau milieu de la halle de Cr\u00e9mieu ce samedi 14 d\u00e9cembre. Ce sera la traditionnelle foire aux dindes de Cr\u00e9mieu..<\/strong><\/span><\/p>\n

I<\/strong>nstaur\u00e9e par Louis XVI \u00e0 la fin du XVIII\u00e8me si\u00e8cle pour redonner un dynamisme \u00e0 Cr\u00e9mieu, devenue ville de couvents, \u00ab\u00a0la Foire aux Dindes\u00a0\u00bb a longtemps joui d\u2019une importance et d\u2019une notori\u00e9t\u00e9 qui a d\u00e9pass\u00e9 les fronti\u00e8res du Nord Dauphin\u00e9.<\/span><\/p>\n

Cette tradition gastronomique, m\u00eame si elle s\u2019est \u00e9largie aujourd\u2019hui \u00e0 toute une gamme de produits a d\u00e9fi\u00e9 le temps et travers\u00e9 les si\u00e8cles. Le terroir, les modes d\u2019\u00e9levage, firent le renom de la dinde de Cr\u00e9mieu et les plus grands chefs de cuisine, tel Paul Bocuse, chantent les louanges de ce c\u00e9l\u00e8bre gallinac\u00e9 : \u00ab\u00a0Il n\u2019est de bonne dinde que de Cr\u00e9mieu<\/em>\u00ab <\/span><\/p>\n

Inutile d’imaginer une dinde de Cr\u00e9mieu accompagn\u00e9e de truffes de l’Is\u00e8re..<\/strong><\/em><\/span><\/p>\n

En voici une recette…<\/strong><\/p>\n

Dinde truff\u00e9e<\/strong><\/span><\/p>\n

Ingr\u00e9dients<\/strong>
\n1 dinde de 3kg
\n200 gr d’\u00e9paule de veau
\n100 gr de foie de veau
\n6 tranches \u00e9paisses de lard
\n2 truffes de l’Is\u00e8re<\/span><\/strong>
\n2 tranches de pain de mie
\n1 jaune d’\u0153uf
\n1 gousse d\u2019ail
\n\u00bd verre d’huile d’olive
\n2 cuill\u00e8res \u00e0 soupe de cognac
\n1 cuill\u00e8re \u00e0 soupe de cr\u00e8me fra\u00eeche
\n2 cuill\u00e8res \u00e0 soupe de lait
\nSel, poivre<\/p>\n

Cheminement<\/strong>
\nSaler la dinde \u00e0 l\u2019int\u00e9rieur.
\nFaire tremper le pain de mie dans le lait.
\nGratter et laver soigneusement les truffes.
\nHacher le foie de la dinde, le foie de veau, le veau et une truffe.
\nDans une terrine, ajouter au hachis le pain de mie \u00e9goutt\u00e9, la cr\u00e8me fra\u00eeche, le jaune d’\u0153uf. Saler et poivrer.
\nTravailler bien cette farce.
\nEn garnir l’int\u00e9rieur de la dinde.
\nA l’aide de fil de cuisine, coudre solidement les ouvertures pour que la farce ne s\u2019\u00e9chappe pas.
\n\u00c9mincer la deuxi\u00e8me truffe.
\nInciser par endroits la peau de la dinde et glisser entre chair et peau les morceaux de truffe.
\nLa disposer sur le plat de cuisson.
\nAssaisonner et arroser d’huile d’olive.
\nMettre la dinde au four th. 200\u00b0.
\nArroser d\u2019un peu d\u2019eau bouillante r\u00e9guli\u00e8rement.
\nLaisser cuire environ 2 heures.
\nDresser la dinde sur le plat de service et d\u00e9graisser le jus de cuisson et servir en sauci\u00e8re.<\/p>\n

Bon app\u00e9tit et joyeux No\u00ebl..<\/strong><\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

La truffe de l’Is\u00e8re sera de sortie ce week-end des 14 et 15 d\u00e9cembre!..<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[2460,4557,5479],"class_list":["post-41572","post","type-post","status-publish","format-standard","hentry","category-trufficulture","tag-foire-aux-dindes-cremieu","tag-provencia","tag-truffe-de-lisere"],"yoast_head":"\nA la d\u00e9couverte de la truffe de l'Is\u00e8re et de la dinde truff\u00e9e.. -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2013\/12\/12\/a-la-decouverte-de-la-truffe-de-lisere-et-de-la-dinde-truffee\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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