{"id":42691,"date":"2014-03-03T13:30:20","date_gmt":"2014-03-03T11:30:20","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=42691"},"modified":"2014-03-03T13:30:20","modified_gmt":"2014-03-03T11:30:20","slug":"recensement-agricole-39-000-exploitations-en-rhone-alpes","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2014\/03\/03\/recensement-agricole-39-000-exploitations-en-rhone-alpes\/","title":{"rendered":"Recensement agricole : 39 000 exploitations en Rh\u00f4ne -Alpes"},"content":{"rendered":"

Le recensement agricole s\u2019est d\u00e9roul\u00e9 sur tout le territoire r\u00e9gional en 2010-2011. A partir
\nde cette enqu\u00eate exhaustive sur l\u2019agriculture de la r\u00e9gion, la DRAAF a r\u00e9alis\u00e9 de
\nnombreuses analyses g\u00e9ographiques et th\u00e9matiques qui ont fait l\u2019objet de 30 publications.
\nLa Direction r\u00e9gionale de l\u2019alimentation, de l\u2019agriculture et de la for\u00eat pr\u00e9sente les principales
\nconclusions de ce recensement.<\/strong><\/span><\/p>\n

<\/span><\/p>\n

\u00b7\u00a0 L’agriculture en Rh\u00f4ne-Alpes, comme au niveau national, poursuit sa restructuration et
\npr\u00e9sente \u00e0 chaque recensement, tous les 10 ans, de fortes \u00e9volutions. Entre 2000 et 2010,
\nl’agriculture r\u00e9gionale a perdu 30% de ses exploitations et de ses actifs agricoles. En
\ncontre-partie, les exploitations agricoles s’agrandissent (37 ha en moyenne) et se
\nsp\u00e9cialisent (86% des exploitations sont sp\u00e9cialis\u00e9es) ; les actifs agricoles ont un meilleur
\nniveau de formation (1\/3 des chefs d’exploitation ont un dipl\u00f4me sup\u00e9rieur ou \u00e9gal au
\nBaccalaur\u00e9at).<\/span><\/p>\n

<\/span><\/p>\n

\u00b7\u00a0 Mais l\u2019agriculture r\u00e9gionale a aussi des caract\u00e9ristiques sp\u00e9cifiques : une forte
\ndiversification des productions, un nombre important de produits sous signes de qualit\u00e9
\nAOC\/AOP\/IGP\/Label Rouge (ils concernent plus d’un quart des exploitations), la place
\nimportante de l\u2019agriculture biologique (6% de la surface agricole utile) et de l\u2019agriculture
\nde montagne (50% de la surface agricole utile). C\u2019est \u00e9galement la premi\u00e8re r\u00e9gion
\nfran\u00e7aise pour le nombre d\u2019exploitations vendant en circuit court (1\/3 des exploitations).<\/span><\/p>\n

<\/span><\/p>\n

\u00b7\u00a0 L\u2019installation des agriculteurs se maintient \u00e0 un rythme d\u2019environ 1 000 par an, dont
\nun quart dans le cadre d\u2019installations aid\u00e9es. 1\/4 des chefs d\u2019exploitations est install\u00e9
\ndepuis moins de 10 ans. 54% de ces nouveaux chefs ont un dipl\u00f4me sup\u00e9rieur ou \u00e9gal au
\nBaccalaur\u00e9at.<\/span><\/p>\n

<\/span><\/p>\n

\u00b7\u00a0 Un profil bio s’affirme. Les exploitations bio ont une dimension \u00e9conomique plus grande
\nque les conventionnelles. Leurs chefs sont plus jeunes (27% d’entre eux ont moins de 40
\nans) avec un meilleur niveau de formation. Elles sont plus engag\u00e9es dans les circuits
\ncourts (58% d’entre elles). Elles mobilisent davantage de main d’oeuvre.<\/span><\/p>\n

<\/span><\/p>\n

La richesse des donn\u00e9es r\u00e9colt\u00e9es au cours de ce recensement permet de r\u00e9aliser des \u00e9tudes et
\nanalyses tr\u00e8s fines. C\u2019est une source de donn\u00e9es exhaustive, reconnue d’int\u00e9r\u00eat g\u00e9n\u00e9ral et de
\nqualit\u00e9 statistique, labellis\u00e9e par le Conseil National de l’Information Statistique.<\/span><\/p>\n

<\/span><\/p>\n

L\u2019enqu\u00eate en cours sur la structure des exploitations agricoles permettra d\u2019actualiser ces donn\u00e9es
\n\u00e0 l\u2019\u00e9chelle du d\u00e9partement et de la r\u00e9gion mais, \u00e9tant donn\u00e9 qu\u2019elle ne porte que sur un \u00e9chantillon
\nde 10% des exploitations, elle ne permettra pas d\u2019analyses infra-d\u00e9partementales.<\/span><\/p>\n

<\/span><\/p>\n

Chiffres-cl\u00e9s :<\/strong>
\n\u00b7\u00a0 39 000 exploitations agricoles ont \u00e9t\u00e9 recens\u00e9es en 2010. Elles valorisent 37% de la
\nsuperficie de la r\u00e9gion, soit 1,5 million d\u2019hectares.
\n\u00b7\u00a0 74 000 personnes ont une activit\u00e9 permanente dans l\u2019agriculture r\u00e9gionale. Ces actifs
\nagricoles repr\u00e9sentent 3% de la population active rh\u00f4nalpine. 58% des chefs d’exploitation
\ntravaillent \u00e0 temps complet sur leur exploitation ; \u00bc est pluriactif.<\/span><\/p>\n

<\/span><\/p>\n

Le recensement agricole 2010 en Rh\u00f4ne-Alpes :<\/strong>
\n240 enqu\u00eateurs sont all\u00e9s \u00e0 la rencontre des 39 000 exploitations recens\u00e9es, d\u2019octobre 2010 \u00e0 avril 2011. Le recensement vise \u00e0 couvrir de mani\u00e8re exhaustive les productions agricoles : toute personne ou soci\u00e9t\u00e9 ayant plus d’1 ha de surface agricole, ou 1 vache, ou 6 brebis,etc…, a \u00e9t\u00e9 enqu\u00eat\u00e9e.<\/span><\/p>\n

Les r\u00e9sultats sont diffus\u00e9s sous plusieurs formes :<\/strong>
\nAnalyses nationales, r\u00e9gionales et d\u00e9partementales, ou th\u00e9matiques, tableaux de donn\u00e9es, cartes en ligne interactives.<\/span><\/p>\n

Sur le site de la DRAAF Rh\u00f4ne-Alpes :
\nwww.draaf.rhone-alpes.agriculture.gouv.fr
\nSur le site \u00ab Agreste \u00bb :
\nwww.agreste.agriculture.gouv.fr<\/span><\/p>\n

Un service de r\u00e9ponse \u00e0 la demande est \u00e9galement mis en place \u00e0 la DRAAF :
\nsersip.draaf-rhone-alpes@agriculture.gouv.fr<\/span><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

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