{"id":427,"date":"2007-09-24T10:20:49","date_gmt":"2007-09-24T08:20:49","guid":{"rendered":"http:\/\/staging.sillon38.com\/2007\/09\/24\/etat-des-lieux\/"},"modified":"2007-09-24T10:20:49","modified_gmt":"2007-09-24T08:20:49","slug":"etat-des-lieux","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2007\/09\/24\/etat-des-lieux\/","title":{"rendered":"\u00e9tat des lieux"},"content":{"rendered":"

La surface des<\/strong> for\u00eats fran\u00e7aises a doubl\u00e9 depuis 1850 et couvre aujourd’hui environ 15 millions d’hectares, soit plus du quart de notre territoire. De nos jours, la for\u00eat s’accro\u00eet d’environ 40 000 ha par an.<\/strong><\/p>\n

La for\u00eat fran\u00e7aise est la premi\u00e8re for\u00eat feuillue d’Europe. Elle est essentiellement priv\u00e9e (74 %), avec 3,8 millions de propri\u00e9taires, dont 200 000 poss\u00e9dant plus de 10 ha (repr\u00e9sentant 68 % des surfaces). Les for\u00eats publiques, de l’Etat (10 %) ou des collectivit\u00e9s territoriales (16 %), sont g\u00e9r\u00e9es par l’Office national des for\u00eats, \u00e9tablissement public \u00e0 caract\u00e8re industriel et commercial, conform\u00e9ment au r\u00e9gime forestier. Toutes les for\u00eats publiques et les for\u00eats priv\u00e9es au-dessus de 10 \u00e0 25 ha selon les r\u00e9gions doivent pr\u00e9senter un document de gestion approuv\u00e9 par l’Etat.
\nLa plus grande partie de la for\u00eat fran\u00e7aise a pour vocation de produire du bois d’oeuvre de qualit\u00e9, dans le cadre d’une gestion durable, c’est-\u00e0-dire soucieuse de la conservation de la diversit\u00e9 biologique et du maintien des potentialit\u00e9s des sols, en \u00e9vitant toute \u00e9volution irr\u00e9versible. La fili\u00e8re for\u00eat-bois regroupe plus de 450 000 personnes, aux m\u00e9tiers tr\u00e8s diff\u00e9rents, mais compl\u00e9mentaires.<\/p>\n

La for\u00eat en Rh\u00f4ne-Alpes, c’est plus de 1,5 millions d’hectares, 35% du territoire r\u00e9gional. Elle fait vivre une fili\u00e8re compos\u00e9e de 10 000 entreprises et 60 000 emplois directs. Les for\u00eats priv\u00e9es, avec 450 000 propri\u00e9taires, repr\u00e9sentent 75% des surfaces bois\u00e9es.
\nValoriser cette richesse<\/strong>\"foret.jpg\"
\nRecouvrant plus de 37 % du territoire is\u00e9rois, bien plus qu’au niveau national (25 %) et r\u00e9gional, la for\u00eat continue d’avancer et de s’\u00e9tendre.
\nSitu\u00e9e dans la deuxi\u00e8me r\u00e9gion foresti\u00e8re de France, l’Is\u00e8re est le premier d\u00e9partement rh\u00f4ne-alpin pour la r\u00e9colte de bois (450.000 m3\/an). Mati\u00e8re premi\u00e8re renouvelable en abondance \u00e0 proximit\u00e9, ressource naturelle \u00e9conomique et \u00e9cologique, le bois et la for\u00eat sont en Is\u00e8re une grande richesse potentielle qui m\u00e9rite d’\u00eatre valoris\u00e9e. Le gisement d’emplois, d\u00e9j\u00e0 consid\u00e9rable (14 000 emplois) ne demande qu’\u00e0 se d\u00e9velopper.<\/p>\n

Oui, la for\u00eat a un avenir et notre avenir ne passe t-il pas par la for\u00eat? C’est sans doute exag\u00e9r\u00e9 mais…<\/p>\n","protected":false},"excerpt":{"rendered":"

La surface des for\u00eats fran\u00e7aises a doubl\u00e9 depuis 1850 et couvre aujourd’hui environ 15 millions d’hectares, soit plus du quart de notre territoire. De nos jours, la for\u00eat s’accro\u00eet d’environ 40 000 ha par an. La for\u00eat fran\u00e7aise est la…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","hentry","category-foret"],"yoast_head":"\n\u00e9tat des lieux -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2007\/09\/24\/etat-des-lieux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00e9tat des lieux -\" \/>\n<meta property=\"og:description\" content=\"La surface des for\u00eats fran\u00e7aises a doubl\u00e9 depuis 1850 et couvre aujourd’hui environ 15 millions d’hectares, soit plus du quart de notre territoire. 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