{"id":43340,"date":"2014-03-22T00:05:49","date_gmt":"2014-03-21T22:05:49","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=43340"},"modified":"2014-03-22T00:05:49","modified_gmt":"2014-03-21T22:05:49","slug":"toast-noix-de-st-jacques-a-lhuile-de-noisette-et-truffe-de-lisere","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2014\/03\/22\/toast-noix-de-st-jacques-a-lhuile-de-noisette-et-truffe-de-lisere\/","title":{"rendered":"Toast noix de St Jacques \u00e0 l&rsquo;huile de noisette et truffe de l&rsquo;Is\u00e8re"},"content":{"rendered":"<p><span style=\"color: #000080;\">L&rsquo; ami claude, qui propose ses recettes sur le site truffes38.com, s&rsquo;est rendu \u00e0 la f\u00eate de la coquille St Jacques \u00e0 Villard de Lans. <\/span><\/p>\n<p><span style=\"color: #000080;\">Il a achet\u00e9 des coquilles St Jacques, une truffe de l&rsquo;Is\u00e8re et s&rsquo;est mis aux fourneaux. <\/span><\/p>\n<p><span style=\"color: #000080;\">Il nous propose comme recette:<\/span><\/p>\n<p><strong><span style=\"color: #000080;\">Toast noix de St Jacques \u00e0 l&rsquo;huile de noisette et truffe de l&rsquo;Is\u00e8re<\/span><\/strong><span style=\"color: #000080;\"> <\/span><\/p>\n<p><span style=\"color: #000080;\">&#8211; Faire l\u00e9g\u00e8rement dorer au grill des tranches de pain de campagne finement tranch\u00e9 et d\u00e9coup\u00e9 en petits carr\u00e9s et r\u00e9server<\/span><\/p>\n<p><span style=\"color: #000080;\"> &#8211; D\u00e9couper les noix de Saint-Jacques en carpaccio, les saler avec une pointe de sel rose de l&rsquo;Himalaya et tr\u00e8s peu de poivre du moulin &#8230;<\/span><\/p>\n<p><span style=\"color: #000080;\">&#8211; Dans une po\u00eale, chauffer \u00e0 temp\u00e9rature moyenne de l&rsquo;huile de noisettes (cette huile ne supporte pas les hautes temp\u00e9ratures ) et y faire colorer les carpaccio de Saint-Jacques de chaque c\u00f4t\u00e9 &#8230;<\/span><\/p>\n<p><span style=\"color: #000080;\">&#8211; Les d\u00e9poser ensuite sur les toasts de pain grill\u00e9, une Lamelle de truffe de l&rsquo;Is\u00e8re sur le dessus\u00a0 avec une pointe de fleur de sel &#8230; <\/span><\/p>\n<p><span style=\"color: #000080;\">&#8211; Servir ti\u00e8de de pr\u00e9f\u00e9rence &#8230; <\/span><\/p>\n<p><span style=\"color: #000080;\"><br \/>\n<\/span><\/p>\n<p><span style=\"color: #000080;\"><a href=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2014\/03\/tru2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-43341\" title=\"tru2\" src=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2014\/03\/tru2.png\" alt=\"tru2\" width=\"461\" height=\"400\" srcset=\"https:\/\/www.sillon38.com\/blog\/wp-content\/uploads\/2014\/03\/tru2.png 461w, https:\/\/www.sillon38.com\/blog\/wp-content\/uploads\/2014\/03\/tru2-300x260.png 300w\" sizes=\"auto, (max-width: 461px) 100vw, 461px\" \/><\/a><\/span><\/p>\n<p><span style=\"color: #000080;\">BON\u00a0 APPETIT\u00a0 &#8230;\u00a0 L&rsquo; Ami Claude .<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;ami Claude s&rsquo;est rendu \u00e0 la f\u00eate de la coquille St Jacques \u00e0 Villard de Lans.. Il en a tir\u00e9 une recette originale..<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-43340","post","type-post","status-publish","format-standard","hentry","category-trufficulture"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toast noix de St Jacques \u00e0 l&#039;huile de noisette et truffe de l&#039;Is\u00e8re -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2014\/03\/22\/toast-noix-de-st-jacques-a-lhuile-de-noisette-et-truffe-de-lisere\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toast noix de St Jacques \u00e0 l&#039;huile de noisette et truffe de l&#039;Is\u00e8re -\" \/>\n<meta property=\"og:description\" content=\"L&#039;ami Claude s&#039;est rendu \u00e0 la f\u00eate de la coquille St Jacques \u00e0 Villard de Lans.. Il en a tir\u00e9 une recette originale..\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2014\/03\/22\/toast-noix-de-st-jacques-a-lhuile-de-noisette-et-truffe-de-lisere\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-21T22:05:49+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2014\/03\/tru2.png\" \/>\n<meta name=\"author\" content=\"M Coeur\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"M Coeur\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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