{"id":4407,"date":"2008-11-02T21:16:21","date_gmt":"2008-11-02T19:16:21","guid":{"rendered":"http:\/\/staging.sillon38.com\/2008\/11\/02\/quand-le-deguster\/"},"modified":"2008-11-02T21:16:21","modified_gmt":"2008-11-02T19:16:21","slug":"quand-le-deguster","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2008\/11\/02\/quand-le-deguster\/","title":{"rendered":"Quand le d\u00e9guster?"},"content":{"rendered":"<p>Beaucoup\u00a0 de contacts et discussions au cours de la soir\u00e9e consacr\u00e9e au bilan de la f\u00eate du bleu.<br \/>\nUne connaissance qui appr\u00e9cie beaucoup les articles de<strong> sillon38.com<\/strong> mais \u00e9galement le bleu du Vercors Sassenage nous a sugg\u00e9r\u00e9 de consulter le site <a href=\"http:\/\/www.univers-fromages.com\">univers-fromages.com.<\/a> <img decoding=\"async\" src=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2008\/11\/univers.jpg\" alt=\"univers.jpg\" \/><\/p>\n<p>Nous venons de le faire et on ne peut que le conseiller aux amateurs de fromages. Il donne une foule d&rsquo;infos tr\u00e8s instructives.<br \/>\nA propos de notre bleu du vercors Sassenage, il est \u00e9crit ceci:<\/p>\n<h1>Bleu du Vercors \/ Sassenage AOC<\/h1>\n<p class=\"descriptif\">AOC depuis 1998, c&rsquo;est aussi un fromage connu sous le nom de bleu de Sassenage. Produit par des moines \u00e0 son origine, c&rsquo;est le Baron de Sassenage, en 1338, qui autorisa sa commercialisation. Bleu doux, onctueux, il ira aussi bien sur un plateau que dans la composition de recettes o\u00f9 il d\u00e9veloppera tout son ar\u00f4me.<\/p>\n<p class=\"descriptif\">On nous\u00a0 propose m\u00eame un calendrier indiquant les mois o\u00f9 il fait bon le d\u00e9guster. Un calendrier qui m\u00e9rite sans doute des commentaires&#8230;<\/p>\n<p class=\"descriptif\"><img decoding=\"async\" src=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2008\/11\/cliche-2008-11-02-18-59-37.jpg\" alt=\"cliche-2008-11-02-18-59-37.jpg\" \/><\/p>\n<p class=\"descriptif\">&nbsp;<\/p>\n<p class=\"descriptif\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beaucoup\u00a0 de contacts et discussions au cours de la soir\u00e9e consacr\u00e9e au bilan de la f\u00eate du bleu. Une connaissance qui appr\u00e9cie beaucoup les articles de sillon38.com mais \u00e9galement le bleu du Vercors Sassenage nous a sugg\u00e9r\u00e9 de consulter le&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[],"class_list":["post-4407","post","type-post","status-publish","format-standard","hentry","category-bleu-du-vercors-sassenage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quand le d\u00e9guster? -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2008\/11\/02\/quand-le-deguster\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quand le d\u00e9guster? -\" \/>\n<meta property=\"og:description\" content=\"Beaucoup\u00a0 de contacts et discussions au cours de la soir\u00e9e consacr\u00e9e au bilan de la f\u00eate du bleu. Une connaissance qui appr\u00e9cie beaucoup les articles de sillon38.com mais \u00e9galement le bleu du Vercors Sassenage nous a sugg\u00e9r\u00e9 de consulter le...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.sillon38.com\/blog\/2008\/11\/02\/quand-le-deguster\/\" \/>\n<meta property=\"article:published_time\" content=\"2008-11-02T19:16:21+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/staging.sillon38.com\/wp-content\/uploads\/2008\/11\/univers.jpg\" \/>\n<meta name=\"author\" content=\"Gilbert\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Gilbert\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2008\\\/11\\\/02\\\/quand-le-deguster\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2008\\\/11\\\/02\\\/quand-le-deguster\\\/\"},\"author\":{\"name\":\"Gilbert\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/#\\\/schema\\\/person\\\/72f06b5f0494d1edc8f4e5bf63651ff1\"},\"headline\":\"Quand le d\u00e9guster?\",\"datePublished\":\"2008-11-02T19:16:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2008\\\/11\\\/02\\\/quand-le-deguster\\\/\"},\"wordCount\":179,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2008\\\/11\\\/02\\\/quand-le-deguster\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/staging.sillon38.com\\\/wp-content\\\/uploads\\\/2008\\\/11\\\/univers.jpg\",\"articleSection\":[\"bleu du Vercors Sassenage\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2008\\\/11\\\/02\\\/quand-le-deguster\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2008\\\/11\\\/02\\\/quand-le-deguster\\\/\",\"url\":\"https:\\\/\\\/www.sillon38.com\\\/blog\\\/2008\\\/11\\\/02\\\/quand-le-deguster\\\/\",\"name\":\"Quand le d\u00e9guster? 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