{"id":44080,"date":"2014-04-06T10:39:59","date_gmt":"2014-04-06T08:39:59","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=44080"},"modified":"2014-04-06T10:39:59","modified_gmt":"2014-04-06T08:39:59","slug":"poulet-revelations-sur-la-viande-la-moins-chere","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2014\/04\/06\/poulet-revelations-sur-la-viande-la-moins-chere\/","title":{"rendered":"Poulet : r\u00e9v\u00e9lations sur la viande la moins ch\u00e8re"},"content":{"rendered":"

Capital, M6: Emission du dimanche 06 avril 2014 20:50<\/span><\/h2>\n

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Poulet : r\u00e9v\u00e9lations sur la viande la moins ch\u00e8re<\/span><\/h1>\n

\"poulet\"<\/a>
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C’est aujourd’hui l’une des viandes pr\u00e9f\u00e9r\u00e9e des Fran\u00e7ais pour une raison simple : c’est la moins ch\u00e8re. <\/span><\/p>\n

M\u00eame si on trouve sur les \u00e9tals des bouchers ou des grandes surfaces des poulets label Rouge ou bio, vendus en moyenne autour de 7 euros le kilo ; l’immense majorit\u00e9 de ces volailles que l’on consomme en France \u00e9tant commercialis\u00e9e autour de 3 euros le kilo. Pour arriver \u00e0 ces prix-l\u00e0, l’\u00e9levage du poulet et la transformation qui est faite de la viande, notamment pour les nuggets ou les cordons bleus, ont connu des \u00e9volutions tr\u00e8s fortes ces derni\u00e8res ann\u00e9es. <\/span><\/p>\n

Capital a enqu\u00eat\u00e9 pendant de longs mois pour r\u00e9v\u00e9ler les secrets de cette fili\u00e8re peu habitu\u00e9e \u00e0 ouvrir ses portes. Et comme ce plat populaire est tr\u00e8s souvent consomm\u00e9 accompagn\u00e9 de frites, Capital s’est aussi int\u00e9ress\u00e9 \u00e0 cet aliment tr\u00e8s bon march\u00e9 qui a conquis la plan\u00e8te.
\n<\/span>
\nLes secrets du poulet premier prix <\/strong>
\nPour offrir dans le commerce du poulet \u00e0 3 euros le kilo, la mani\u00e8re de l’\u00e9lever est rationnalis\u00e9e \u00e0 l’extr\u00eame. Mais est-ce sans risques ?<\/span><\/p>\n

Ces volailles grandissent \u00e0 plusieurs dizaines de milliers dans des espaces tr\u00e8s restreints. Cons\u00e9quence : cette promiscuit\u00e9 et le manque d’hygi\u00e8ne provoquent des infections \u00e0 r\u00e9p\u00e9titions. <\/span><\/p>\n

Pour les soigner les \u00e9leveurs utilisent des quantit\u00e9s massives d’antibiotiques. En bout de cha\u00eene, ces traitements mettent-ils en p\u00e9ril notre sant\u00e9 ? Ce poulet d’entr\u00e9e de gamme, nous le consommons \u00e9galement beaucoup sous forme de nuggets, saucisses de poulet ou cordons bleus. Quelle viande mangeons-nous alors ? <\/span><\/p>\n

Avec ce document, Capital propose une enqu\u00eate in\u00e9dite sur ce produit que nous consommons en masse.
\nYann Candelier et Dominique Mesmin
\n<\/span>
\n Autre reportage: Du pays ch’ti aux fast food : la grande saga de la frite <\/strong>
\n<\/span><\/p>\n


\nVideos, s\u00e9ries et \u00e9missions sur M6.fr : L’\u00e9mission de Capital<\/a> http:\/\/www.m6.fr\/emission-capital\/06-04-2014-poulet_revelations_sur_la_viande_la_moins_chere-<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

L’ \u00e9mission Capitale diffus\u00e9e sur M6 est consacr\u00e9 au poulet..avec en particulier un reportage sur l’\u00e9levage des poulets premiers prix…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,83,19],"tags":[964,3560,4447],"class_list":["post-44080","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-agro-alimentaire","category-elevage","tag-capital","tag-m6","tag-poulet"],"yoast_head":"\nPoulet : r\u00e9v\u00e9lations sur la viande la moins ch\u00e8re -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2014\/04\/06\/poulet-revelations-sur-la-viande-la-moins-chere\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" 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