{"id":44225,"date":"2014-04-12T21:47:03","date_gmt":"2014-04-12T19:47:03","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=44225"},"modified":"2014-04-12T21:47:03","modified_gmt":"2014-04-12T19:47:03","slug":"nourrir-la-planete-en-2050-sacres-enjeux","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2014\/04\/12\/nourrir-la-planete-en-2050-sacres-enjeux\/","title":{"rendered":"Nourrir la plan\u00e8te en 2050: sacr\u00e9s enjeux.."},"content":{"rendered":"

Les rencontres \u00e9conomiques organis\u00e9es par le Cr\u00e9dit agricole sud Rh\u00f4ne Alpes sur le th\u00e8me de l’agroalimentaire a sensibilis\u00e9: plus d’un millier de participants!<\/strong><\/span><\/p>\n

<\/span><\/p>\n

Organis\u00e9s \u00e0 Alpexpo Grenoble les d\u00e9bats portaient essentiellement sur la question de savoir comment nourrir notre plan\u00e8te dans 10, 20, 30…..ans.<\/span><\/p>\n

<\/span><\/p>\n

Pour ce, le Cr\u00e9dit agricole sud Rh\u00f4ne Alpes a invit\u00e9 Bruno Parmentier, conf\u00e9rencier, directeur g\u00e9n\u00e9ral du groupe ESA (Ecole sup\u00e9rieure d\u2019agriculture d\u2019Angers) de 2002 \u00e0 2011 <\/strong> \u00e0 donner sa vision sur notre avenir alimentaire…<\/span><\/p>\n

<\/span><\/p>\n

Avec fougue, Bruno Parmentier va de suite planter le d\u00e9cor: \u00a0\u00bb \u00e0 cette heure ci, 850 millions de personnes ont mal au ventre car elles ont faim.. Et le plus paradoxal est qu’en 1900, en 1950, en 2000 … c’\u00e9tait le m\u00eame chiffre avec une population mondiale bien inf\u00e9rieure…<\/span><\/p>\n

Cela prouve les progr\u00e8s \u00e9normes en terme de rentabilit\u00e9 qu’a fait l’agriculture.. mais on doit se poser la question de savoir comment on va nourrir l’humanit\u00e9 au milieu du XXI\u00e8me si\u00e8cle. \u00ab\u00a0<\/span><\/p>\n

<\/span><\/p>\n

Et le conf\u00e9rencier d’argumenter: \u00a0\u00bb Chaque jour dans le monde naissent 360 000 b\u00e9b\u00e9s, chaque jour dans le monde 160 000 personnes meurent… soit 200 000 personnes \/jour de plus \u00e0 nourrir. Cela repr\u00e9sente une ville comme Grenoble tous les deux jours.. 75 millions de personnes de plus par an….Nous arriverons donc tr\u00e8s vite \u00e0 10 milliard d’hommes sur notre terre…<\/span><\/p>\n

<\/span><\/p>\n

Le drame est que peu se pr\u00e9occupent de savoir ou l’on va trouver la mati\u00e8re premi\u00e8re.. Il faut \u00eatre clair:\u00a0 nous allons vers un d\u00e9ficit de productions..<\/span><\/p>\n

En c\u00e9r\u00e9ales par exemple. Et dans les c\u00e9r\u00e9ales j’englobe la viande car la viande est de la c\u00e9r\u00e9ale sur pattes…\u00a0\u00bb A cela se rajoute le fait que nombreux sont ceux qui sont\u00a0 et seront de plus en plus pauvres pour consommer…et le gaspillage alimentaire qui est \u00ab\u00a0hors normes\u00a0\u00bb.
\n<\/span><\/p>\n

<\/span><\/p>\n

\"ren<\/a><\/span>Bruno Parmentier n’y va pas par quatre chemins quand il dit: en\u00a0\u00bb Ce ph\u00e9nom\u00e8ne ne date pas d’aujourd’hui et pousse \u00e0 l’extr\u00eame: \u00a0\u00bb en 1789, en France la faim a fait raccourcir des t\u00eates, de nos jours elle a renvers\u00e9 des pr\u00e9sidents dans les pays arabes..\u00a0\u00bb<\/span><\/p>\n

<\/span><\/p>\n

Les agriculteurs ont donc fait des efforts consid\u00e9rables au niveau de la production.\u00a0\u00bb En c\u00e9r\u00e9ales on est pass\u00e9 de 25 \u00e0 80 quintaux, en lait de 2000 \u00e0 8000 litres produits par vache et par an.. mais soyons clairs, dans le syst\u00e8me actuel, on ne pourra gu\u00e8re plus progresser..et pourtant il faudrait produire\u00a0 et mieux avec moins.. moins de terre, moins de pesticides, insecticides..<\/span><\/p>\n

<\/span><\/p>\n

Bruno Parmentier alerte encore la salle \u00a0\u00bb soyons clairs: nous importons du soja du Br\u00e9sil, du ma\u00efs d’Argentine, pour nourrir nos poulets de Bretagne.. pour combien de temps encore? Quand les pays producteurs auront plus besoin de leurs mati\u00e8res premi\u00e8res ils les garderont..\u00a0\u00bb<\/span><\/p>\n

Il est bien entendu oppos\u00e9 aux OGM et croit beaucoup \u00e0 \u00a0\u00bb l’agriculture \u00e9cologiquement intensive\u00a0\u00bb . C’est une agriculture savante qui utilise le cycle du carbone, de l\u2019azote, mais aussi des vers de terre,\u00a0 coccinelles ou des scarab\u00e9es pour neutraliser les nuisibles sans avoir \u00e0 les d\u00e9truire. Il pr\u00f4ne une meilleure utilisation des sols, des terres, \u00e0 travers un m\u00e9lange de cultures, du soleil… \u00ab\u00a0<\/span><\/p>\n

Et de lancer: \u00ab\u00a0nous devrons changer nos habitudes.. consommer moins d’animaux \u00e0 sang chaud et davantage d’animaux \u00e0 sang froid: insectes, sauterelles.. \u00a0\u00bb Et devant l’\u00e9tonnement de la salle : \u00a0\u00bb vous mangez bien des escargots, des cuisses de grenouilles…\u00a0\u00bb <\/span><\/p>\n

La salle a largement applaudi l’intervention de Bruno Parmentier.. avant de participer activement au d\u00e9bat… <\/span>
\n\"Cr\u00e9dit<\/a>
\n \"Jeunes <\/a><\/p>\n

ing\u00e9nieur agronome, ce scientifique engag\u00e9 et reconnu, auteur de 50 Id\u00e9es re\u00e7ues sur l’agriculture et l’alimentation<\/em>,
\nEn savoir plus sur http:\/\/lexpansion.lexpress.fr\/actualite-economique\/marc-dufumier-avec-le-bio-la-ferme-france-sera-plus-riche_1493111.html#lGMJk0OrIse5Ux8W.99<\/a><\/div>\n
Marc Dufumier, ing\u00e9nieur agronome, ce scientifique engag\u00e9 et reconnu, auteur de 50 Id\u00e9es re\u00e7ues sur l’agriculture et l’alimentation<\/em>,
\nEn savoir plus sur http:\/\/lexpansion.lexpress.fr\/actualite-economique\/marc-dufumier-avec-le-bio-la-ferme-france-sera-plus-riche_1493111.html#lGMJk0OrIse5Ux8W.99<\/a><\/div>\n
Marc Dufumier, ing\u00e9nieur agronome, ce scientifique engag\u00e9 et reconnu, auteur de 50 Id\u00e9es re\u00e7ues sur l’agriculture et l’alimentation<\/em>,
\nEn savoir plus sur http:\/\/lexpansion.lexpress.fr\/actualite-economique\/marc-dufumier-avec-le-bio-la-ferme-france-sera-plus-riche_1493111.html#lGMJk0OrIse5Ux8W.99<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Conf\u00e9rence de Bruno Parmentier aux rencontres \u00e9conomiques du Cr\u00e9dit Agricole sud Rh\u00f4ne Alpes<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[1652,3627],"class_list":["post-44225","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-agriculture","tag-credit-agricole-sud-rhone-alpes","tag-marc-dufumier"],"yoast_head":"\nNourrir la plan\u00e8te en 2050: sacr\u00e9s enjeux.. -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2014\/04\/12\/nourrir-la-planete-en-2050-sacres-enjeux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nourrir la 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