{"id":4889,"date":"2008-12-16T20:06:44","date_gmt":"2008-12-16T18:06:44","guid":{"rendered":"http:\/\/staging.sillon38.com\/2008\/12\/16\/a-la-recherche-du-diamant-noir\/"},"modified":"2008-12-16T20:06:44","modified_gmt":"2008-12-16T18:06:44","slug":"a-la-recherche-du-diamant-noir","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2008\/12\/16\/a-la-recherche-du-diamant-noir\/","title":{"rendered":"A la recherche du diamant noir"},"content":{"rendered":"

En guise de r\u00e9ponse \u00e0 Pierre Basso qui cherche d\u00e9sesp\u00e9r\u00e9ment une truffe \u00e0 se mettre sous la dent,\u00a0 et pour le faire saliver un peu plus (il attend avec impatience la f\u00eate de St Antoine-l’Abbaye, dimanche 18 janvier), sillon38 relaye quelques informations sur la commercialisation des truffes fra\u00eeches, figurant dans la brochure \u00ab\u00a0Rh\u00f4ne-Alpes le pays des truffes\u00a0\u00bb, paru l’an dernier.<\/p>\n

La truffe noire, tuber melanosporum – la plus c\u00e9l\u00e8bre de toutes les esp\u00e8ces r\u00e9colt\u00e9es en France, celle que Brillat-Savarin qualifia de \u00ab\u00a0diamant noir de la cuisine fran\u00e7aise\u00a0\u00bb- est commercialis\u00e9e sur les march\u00e9s. C’est une truffe d’hiver qui se r\u00e9colte de novembre \u00e0 mars. Les march\u00e9s en question, o\u00f9 se retrouvent les \u00ab\u00a0pros\u00a0\u00bb, se tiennent pendant cette p\u00e9riode. Ils sont au nombre de trois:<\/p>\n

Valr\u00e9as<\/strong>\u00a0 le mercredi, Carpentras<\/strong> le vendredi, Richerenches<\/strong> le samedi (c’est le plus important march\u00e9 aux truffes au monde)<\/p>\n

Ces trois march\u00e9s re\u00e7oivent les apports de la r\u00e9colte de Rh\u00f4ne-Alpes (Dr\u00f4me, Ard\u00e8che essentiellement) mais aussi du Vaucluse et du Gard ainsi que quelques apports plus \u00e9loign\u00e9s. L’activit\u00e9 de ces march\u00e9s concerne exclusivement les professionnels, n\u00e9gociants-exp\u00e9diteurs, conserveurs et dans une moindre mesure les restaurateurs.<\/p><\/blockquote>\n

D’autres march\u00e9s hebdomadaires, ouverts aux amateurs, sont r\u00e9partis dans la Dr\u00f4me avec de moindres volumes: Chamaret<\/strong> le lundi, Grignan<\/strong> et Saint-Paul-Trois-Ch\u00e2teaux<\/strong> le mardi, Nyons<\/strong> le jeudi, Suze-la-Rousse<\/strong> le vendredi, Crest<\/strong> le samedi et Taulignan<\/strong> le dimanche.<\/p>\n

Ce qu’il faut savoir<\/strong>
\nSept truffes sont commercialisables en France. Seules les deux principales produites dans la r\u00e9gion sont vendues sur le march\u00e9: la Tuber M\u00e9lanosporum ou truffe noire et la Tuber brumale ou truffe brumale (la plus r\u00e9colt\u00e9e en Rh\u00f4ne-Alpes).<\/p>\n

Concernant la qualit\u00e9 et pour chaque cat\u00e9gorie, les caract\u00e9ristiques de la truffe sont les suivantes:<\/p>\n

– \u00eatre enti\u00e8re et indemne de toute cassure (une petite coupure superficielle n’est pas consid\u00e8re comme un d\u00e9faut)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 -avoir l’odeur, la saveur et la couleur caract\u00e9ristiques de l’esp\u00e8ce \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 -\u00eatre propre et bross\u00e9e \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 -\u00eatre exempte de parasites<\/p>\n

-\u00eatre exempte de pourritures
\n-avoir une masse sup\u00e9rieure \u00e0 5 grammes.<\/p>\n

Les classifications<\/strong>
\nLes truffes sont class\u00e9es en trois cat\u00e9gories, quelle que soit l’esp\u00e8ce.
\n– Extra: seules les truffes de qualit\u00e9 sup\u00e9rieures sont admises: de forme arrondie plus ou moins r\u00e9guli\u00e8re, exemptes de d\u00e9t\u00e9rioration de pr\u00e9dateurs, ayant un calibre sup\u00e9rieur ou \u00e9gal \u00e0 20 grammes.
\n– Cat\u00e9gorie I:\u00a0 truffes de bonne qualit\u00e9 comportant de l\u00e9gers d\u00e9fauts de couleur, aspect, forme. De calibre> ou = \u00e0 10 grammes
\n– Cat\u00e9gorie II: toutes les autres truffes \u00e0 condition de respecter les caract\u00e9ristiques minimales. De calibre > ou = \u00e0 5 grammes.<\/p>\n

voir aussi www.truffle-and-truffe.com <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

En guise de r\u00e9ponse \u00e0 Pierre Basso qui cherche d\u00e9sesp\u00e9r\u00e9ment une truffe \u00e0 se mettre sous la dent,\u00a0 et pour le faire saliver un peu plus (il attend avec impatience la f\u00eate de St Antoine-l’Abbaye, dimanche 18 janvier), sillon38 relaye…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[],"class_list":["post-4889","post","type-post","status-publish","format-standard","hentry","category-trufficulture"],"yoast_head":"\nA la recherche du diamant noir -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2008\/12\/16\/a-la-recherche-du-diamant-noir\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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