{"id":49118,"date":"2014-09-22T17:21:11","date_gmt":"2014-09-22T15:21:11","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=49118"},"modified":"2014-09-22T17:21:11","modified_gmt":"2014-09-22T15:21:11","slug":"noix-de-grenoble-debut-de-recolte-le-mercredi-24-septembre-2014","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2014\/09\/22\/noix-de-grenoble-debut-de-recolte-le-mercredi-24-septembre-2014\/","title":{"rendered":"Noix de Grenoble: d\u00e9but de r\u00e9colte le mercredi 24 Septembre 2014"},"content":{"rendered":"

<\/span><\/strong>Le Mercredi 24 Septembre <\/strong> marquera l\u2019ouverture de la r\u00e9colte 2014 de la Noix de Grenoble. Ce sont pr\u00e8s de 7.000 hectares de vergers r\u00e9partis le long de la Vall\u00e9e de l\u2019Is\u00e8re entre Montm\u00e9lian, aux portes de Chamb\u00e9ry, et Romans, aux portes de la vall\u00e9e du Rh\u00f4ne, qui s\u2019appr\u00eatent \u00e0 nous offrir une nouvelle r\u00e9colte \u00a0de Noix de Grenoble d\u2019une tr\u00e8s belle qualit\u00e9.<\/span><\/span><\/p>\n

La Commission Maturit\u00e9, compos\u00e9e de producteurs et de metteurs en march\u00e9, s\u2019est accord\u00e9e \u00a0en fin de semaine derni\u00e8re sur la date de d\u00e9but de r\u00e9colte, d\u2019apr\u00e8s le degr\u00e9 de maturit\u00e9 des trois vari\u00e9t\u00e9s de l\u2019appellation. Apr\u00e8s un hiver doux et un \u00e9t\u00e9 pluvieux, la r\u00e9colte 2014 d\u00e9bute pr\u00e8s de quinze jours plus t\u00f4t que la r\u00e9colte 2013 qui avait p\u00e2tit de conditions climatiques rudes durant l\u2019hiver et le printemps.<\/span><\/span><\/p>\n

Au d\u00e9but de l\u2019automne, les branches ploient litt\u00e9ralement sous les noix, la coque verte de protection naturelle du fruit, lisse et \u00e9paisse appel\u00e9e \u00ab\u00a0brou\u00a0\u00bb commence \u00e0 fendre, laissant appara\u00eetre la coquille dor\u00e9e du fruit. La noix est pr\u00eate \u00e0 \u00eatre cueillie. Un arr\u00eat\u00e9 pr\u00e9fectoral officialise alors la date de lancement des op\u00e9rations de r\u00e9colte qui se poursuivent jusqu\u2019au d\u00e9but de novembre.<\/span> <\/span> <\/span><\/span><\/p>\n

La Noix de Grenoble\u00a0: sant\u00e9, \u00e9nergie, saveur<\/span><\/em><\/strong><\/span><\/p>\n

La Noix de Grenoble est un fruit naturel, qui ne subit aucune transformation et aux propri\u00e9t\u00e9s exceptionnelles pour notre sant\u00e9. Appr\u00e9ci\u00e9e de tous, elle peut \u00eatre particuli\u00e8rement recommand\u00e9e pour les enfants en pleine croissance, les sportifs, les personnes surveillant leur cholest\u00e9rol. Riche en acides gras insatur\u00e9s, magn\u00e9sium, phosphore et fibres, la noix est source d\u2019Om\u00e9ga 3 et de vitamine E. <\/span><\/span><\/p>\n

Consomm\u00e9e r\u00e9guli\u00e8rement, elle contribue notamment \u00e0 la pr\u00e9vention des risques cardio-vasculaires. Elle se consomme toute l\u2019ann\u00e9e puisque, prot\u00e9g\u00e9e par sa coquille, elle conserve intacte toute sa saveur et ses qualit\u00e9s nutritionnelles signe d\u2019un produit de grande qualit\u00e9 au c\u0153ur de toutes les attentions. <\/span><\/span><\/p>\n

La Noix de Grenoble\u00a0: un fruit AOC depuis 76 ans<\/span><\/em><\/strong><\/span><\/p>\n

L\u2019appellation concerne uniquement la noix en coque, s\u00e8che ou fra\u00eeche. Elle est reconnue AOC depuis 1938 et AOP (Appellation d\u2019Origine Prot\u00e9g\u00e9e selon la d\u00e9nomination europ\u00e9enne) depuis le 13 juin 1996. R\u00e9pondant \u00e0 un cahier des charges tr\u00e8s strict, l\u2019appellation pour la Noix de Grenoble est la garantie d\u2019une culture \u00e0 densit\u00e9 limit\u00e9e, d\u2019un ramassage \u00e0 maturit\u00e9 et d\u2019un s\u00e9chage progressif contr\u00f4l\u00e9. Elle est tri\u00e9e avec soin, calibr\u00e9e – de 28 \u00e0 + de 34mm – et conditionn\u00e9e avec le sceau rouge qui garantit son origine.<\/span><\/span><\/p>\n

La Noix de Grenoble\u00a0: calibre et qualit\u00e9 au rendez-vous<\/span><\/em><\/strong><\/span><\/p>\n

La r\u00e9colte 2014 devrait \u00eatre moins g\u00e9n\u00e9reuse en volume mais avec un calibre moyen sup\u00e9rieur \u00e0 celui de 2013. Les experts s\u2019accordent pour dire que les fruits seront charnus et particuli\u00e8rement croquants\u00a0: on pourra appr\u00e9cier la l\u00e9g\u00e8re note d\u2019amertume et le petit go\u00fbt de pain frais qui marquent sa diff\u00e9rence.<\/span><\/span><\/p>\n

<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Les consommateurs pourront bient\u00f4t d\u00e9guster les Noix de Grenoble \u00ab nouvelle r\u00e9colte \u00bb. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,48],"tags":[],"class_list":["post-49118","post","type-post","status-publish","format-standard","hentry","category-a-la-une","category-nuciculture"],"yoast_head":"\nNoix de Grenoble: d\u00e9but de r\u00e9colte le mercredi 24 Septembre 2014 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2014\/09\/22\/noix-de-grenoble-debut-de-recolte-le-mercredi-24-septembre-2014\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noix de Grenoble: d\u00e9but de 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