{"id":50143,"date":"2014-10-23T11:53:46","date_gmt":"2014-10-23T09:53:46","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=50143"},"modified":"2014-10-23T11:53:46","modified_gmt":"2014-10-23T09:53:46","slug":"portes-ouvertesmade-in-viande","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2014\/10\/23\/portes-ouvertesmade-in-viande\/","title":{"rendered":"Portes ouvertes:Made in viande"},"content":{"rendered":"<div id=\"banner\"><img decoding=\"async\" src=\"http:\/\/espace-pro.la-viande.fr\/img\/banner-1.jpg\" alt=\"Les rencontres Made in Viande\" \/><\/div>\n<div><span style=\"color: #000080;\"><br \/>\n<\/span><\/div>\n<div><span style=\"color: #003366;\">Du 25 au 31 octobre 2014, la fili\u00e8re \u00e9levage et viande vous  ouvre ses portes \u00e0 l&rsquo;occasion d&rsquo;un grand \u00e9v\u00e9nement festif et in\u00e9dit.             Dans toutes les r\u00e9gions de France, vous \u00eates invit\u00e9s \u00e0  partir \u00e0 la rencontre de la fili\u00e8re, de ses m\u00e9tiers, des hommes et des  femmes qui les exercent avec passion !<\/span><\/div>\n<div><span style=\"color: #003366;\"><br \/>\nDe l&rsquo;\u00e9table \u00e0 la table, ce seront plus de 2 500 portes ouvertes \u00e0 votre curiosit\u00e9 !<\/p>\n<p>Les Rencontres MADE in VIANDE sont \u00e9galement  l&rsquo;opportunit\u00e9 de parler aux jeunes et de leur ouvrir de r\u00e9elles  perspectives d&#8217;emploi et de formation. En effet, la fili\u00e8re repr\u00e9sente  pr\u00e8s d&rsquo;un demi-million de professionnels qui travaillent dans un secteur  cl\u00e9 de l&rsquo;\u00e9conomie fran\u00e7aise et plus de 20 000 emplois sont \u00e0 pourvoir  d&rsquo;ici 2018 !<\/p>\n<h2><span style=\"color: #003366;\">C\u2019est o\u00f9 ?<\/span><\/h2>\n<p><span style=\"color: #003366;\"> <\/span><\/p>\n<div>\n<p><span style=\"color: #003366;\">Dans toutes les r\u00e9gions de France, vous \u00eates invit\u00e9s \u00e0 partir \u00e0 la rencontre de la fili\u00e8re, de ses  m\u00e9tiers, des hommes et des femmes qui les exercent avec passion ! Une  occasion unique de d\u00e9couvrir les coulisses des fermes d&rsquo;\u00e9levages,  centres d&rsquo;allotement, march\u00e9s aux bestiaux, entreprises de viande,  ateliers de d\u00e9coupe et de transformation, restaurants de collectivit\u00e9s,  grandes surfaces, boucheries et triperies artisanales\u2026<\/span><\/p>\n<p><span style=\"color: #003366;\"><a style=\"text-decoration: none;\" href=\"http:\/\/www.la-viande.fr\/made-in-viande\/rencontres-pres-de-chez-vous\" target=\"_top\" rel=\"noopener\"><\/a><\/span><\/p>\n<p><a style=\"text-decoration: none;\" href=\"http:\/\/www.la-viande.fr\/made-in-viande\/rencontres-pres-de-chez-vous\" target=\"_top\" rel=\"noopener\"><\/p>\n<h2>Les portes ouvertes pr\u00e8s de chez vous<\/h2>\n<p><\/a><a style=\"text-decoration: none;\" href=\"http:\/\/www.la-viande.fr\/made-in-viande\/rencontres-pres-de-chez-vous\" target=\"_top\" rel=\"noopener\"><\/a><\/p>\n<div class=\"body bg-color-8\"><span style=\"color: #003366;\"> <\/span><a style=\"text-decoration: none;\" href=\"http:\/\/www.la-viande.fr\/made-in-viande\/rencontres-pres-de-chez-vous\" target=\"_top\" rel=\"noopener\"><span style=\"color: #003366;\"> <img decoding=\"async\" class=\"picture\" src=\"http:\/\/espace-pro.la-viande.fr\/img\/img-menu-1.jpg\" alt=\"\" \/> <\/span><\/p>\n<h3><span style=\"color: #003366;\">2119 professionnels vous attendent<\/span><\/h3>\n<p><span style=\"color: #003366;\"> <\/span><\/p>\n<p style=\"color: #000000;\"><span style=\"color: #003366;\">Participez aux journ\u00e9es portes ouvertes organis\u00e9es pr\u00e8s de chez vous.<\/span><br \/>\n<span style=\"color: #003366;\"> <\/span><\/p>\n<p><span style=\"color: #003366;\"> <\/span><\/p>\n<div class=\"more\"><span style=\"color: #003366;\"> &gt; En savoir plus <\/span><\/div>\n<p><\/a><a style=\"text-decoration: none;\" href=\"http:\/\/www.la-viande.fr\/made-in-viande\/rencontres-pres-de-chez-vous\" target=\"_top\" rel=\"noopener\"><\/a><\/div>\n<\/div>\n<p><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p> Du 25 au 31 octobre 2014, la fili\u00e8re \u00e9levage et viande vous ouvre ses portes \u00e0 l&rsquo;occasion d&rsquo;un grand \u00e9v\u00e9nement festif et in\u00e9dit.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,19],"tags":[3564],"class_list":["post-50143","post","type-post","status-publish","format-standard","hentry","category-agriculture","category-elevage","tag-made-in-viande"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Portes ouvertes:Made in viande -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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