{"id":53720,"date":"2015-03-21T18:26:35","date_gmt":"2015-03-21T16:26:35","guid":{"rendered":"http:\/\/staging.sillon38.com\/?p=53720"},"modified":"2015-03-21T18:26:35","modified_gmt":"2015-03-21T16:26:35","slug":"on-ne-gache-rien-dix-recettes-de-chefs-grenoblois","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2015\/03\/21\/on-ne-gache-rien-dix-recettes-de-chefs-grenoblois\/","title":{"rendered":"\u00ab On ne g\u00e2che rien ! Dix recettes de chefs grenoblois \u00bb"},"content":{"rendered":"

Quel point commun y a-t-il entre la tourte couleur d\u2019automne et le parmentier
\nqueue de boeuf ? Entre le poisson \u00e0 la dauphinoise et flan de butternuts et le
\npalet breton et sa cr\u00e8me orange ? Outre que ce sont de d\u00e9licieuses recettes
\nfaciles \u00e0 r\u00e9aliser, elles sont concoct\u00e9es \u00e0 partir des restes de repas. On les
\nretrouve dans le livre \u201cOn ne g\u00e2che rien ! Dix recettes de chefs grenoblois\u201d,
\ndont le lancement est programm\u00e9 le jeudi 26 mars 2015, en pr\u00e9sence de
\nquelques chefs qui ont particip\u00e9 \u00e0 la campagne \u201cmoins jeter, le d\u00e9fi\u201d pilot\u00e9e
\npar Grenoble-Alpes M\u00e9tropole.<\/span><\/p>\n

Inciter \u00e0 r\u00e9duire les d\u00e9chets \u00e0 la source<\/strong>
\nApr\u00e8s le d\u00e9fi lanc\u00e9 \u00e0 quarante-deux familles pour diminuer leurs d\u00e9chets m\u00e9nagers,
\nle livret \u201c le pain, n\u2019en perdez pas une miette\u201d qui d\u00e9livre des trucs et astuces pour
\naccommoder les reliquats de pain, le livre de dix recettes antigaspi cible les restes des
\nrepas. Viandes, poissons et m\u00eame les \u00e9pluchures de l\u00e9gumes servent ainsi
\nd\u2019ingr\u00e9dients pour de nouveaux plats qui mettent nos poubelles au r\u00e9gime.<\/span><\/p>\n

Sensibiliser les habitants au gaspillage alimentaire<\/strong>
\nCar un Fran\u00e7ais jette entre 20 et 30 kg de denr\u00e9es alimentaires chaque ann\u00e9e, dont 7
\nkg de produits non consomm\u00e9s encore emball\u00e9s, soit 430 euros en moyenne par
\nfoyer !<\/span><\/p>\n

Un gaspillage qui a des cons\u00e9quences sur le budget des m\u00e9nages, sur
\nl\u2019environnement et tout au long de la chaine d\u2019approvisionnement et de la gestion
\ndes d\u00e9chets.<\/span><\/p>\n

Pour toucher un large public, un jeu concours, en partenariat avec France bleu Is\u00e8re,
\nest organis\u00e9 \u00e0 partir du 30 mars pendant trois semaines. Les auditeurs d\u00e9poseront
\nleurs recettes antigaspi sur le site de France bleu Is\u00e8re. Un jury d\u00e9signera la
\nmeilleure recette antigaspi et son auteur recevra un bon cadeau pour se
\nperfectionner \u00e0 \u201cl\u2019Atelier des papilles\u201d. 50 autres seront \u00e9galement tir\u00e9es au sort et
\nr\u00e9compens\u00e9es.<\/span><\/p>\n

L\u2019action de la M\u00e9tro<\/strong>
\nLa volont\u00e9 de la M\u00e9tro de limiter les d\u00e9chets \u00e0 la source se traduit au travers de
\ncinq axes, dont deux sont d\u00e9j\u00e0 en cours (le compostage, la lutte contre le gaspillage
\nalimentaire) :
\n\u00b7 Limiter les emballages
\n\u00b7 Limiter l\u2019usage des produits nocifs
\n\u00b7 Agir contre le gaspillage alimentaire
\n\u00b7 D\u00e9velopper le compostage domestique des biod\u00e9chets et des d\u00e9chets v\u00e9g\u00e9taux
\n\u00b7 Favoriser le r\u00e9emploi et la r\u00e9paration.<\/span><\/p>\n

Le saviez-vous ?<\/strong>
\nLe livre nous apprend qu\u2019il faut plus
\nde 10 000 litres d\u2019eau pour produire
\nun kilo de viande de boeuf, 4 900
\nlitres pour un kilo de porc, 4000
\nlitres pour un kilo de poulet. R\u00e9duire
\nle gaspillage de viande, c\u2019est donc
\npr\u00e9server des terres agricoles,
\nlimiter la consommation en eau et
\nen \u00e9nergie, diminuer le nombre de
\ncamions sur les routes, et bien s\u00fbr,
\nfaire des \u00e9conomies pour les
\nm\u00e9nages.<\/span><\/p>\n

O\u00f9 trouver le livre ?<\/strong>
\nDans les biblioth\u00e8ques municipales, les
\nCCAS et les centres sociaux<\/span><\/p>\n

Plus d\u2019infos<\/strong>
\nwww.moinsjeter.fr<\/span><\/p>\n

\"LOGO<\/a>
\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Lutte contre le gaspillage alimentaire : lancement du
\nlivre \u00ab On ne g\u00e2che rien ! Dix recettes de chefs
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