{"id":5513,"date":"2009-02-16T20:20:06","date_gmt":"2009-02-16T18:20:06","guid":{"rendered":"http:\/\/staging.sillon38.com\/2009\/02\/16\/fruits-et-legumes-au-menu-du-cirad\/"},"modified":"2009-02-16T20:20:06","modified_gmt":"2009-02-16T18:20:06","slug":"fruits-et-legumes-au-menu-du-cirad","status":"publish","type":"post","link":"https:\/\/www.sillon38.com\/blog\/2009\/02\/16\/fruits-et-legumes-au-menu-du-cirad\/","title":{"rendered":"Fruits et l\u00e9gumes au menu du CIRAD"},"content":{"rendered":"\n\n
<\/td>\n\u00ab Fruits et l\u00e9gumes, la sant\u00e9 du monde \u00bb, tel est le th\u00e8me choisi cette ann\u00e9e par le Cirad qui participe au 46\u00e8me Salon International de l’Agriculture, du 21 f\u00e9vrier au 1er mars, Porte de Versailles. <\/strong>
\nLes fruits et l\u00e9gumes b\u00e9n\u00e9ficient d\u2019une forte valeur ajout\u00e9e dans le domaine de la sant\u00e9 et de l\u2019\u00e9conomie des pays du Sud. Et pourtant, \u00ab de la parcelle de culture \u00e0 l\u2019assiette, il ne reste plus parfois que 20 % de la r\u00e9colte \u00bb<\/em> explique\u00a0 Jacky Ganry *, chercheur au Cirad. Car telle est bien l\u2019une des contraintes majeures auxquelles font face les petits producteurs d\u2019Afrique, d\u2019Asie et d\u2019Am\u00e9rique latine : la fragilit\u00e9 et p\u00e9rissabilit\u00e9 de leur production. Plusieurs \u00e9l\u00e9ments participent \u00e0 ces pertes : les maladies et insectes, les transports difficiles, les habitudes culturelles (au Cameroun, les mangues pourrissent souvent sous les arbres. Dans certains pays asiatiques, les fruits servent d\u2019offrandes). \u00ab Soit des pertes tr\u00e8s importantes et un s\u00e9rieux probl\u00e8me d\u2019organisation. Quelques pays comme le Vietnam ou le Br\u00e9sil \u00e9mergent aujourd\u2019hui et pourraient servir de mod\u00e8le au <\/em>Sud \u00bb<\/em> pr\u00e9cise Jacky Ganry.<\/p>\n

\"cirad.jpg\"<\/p>\n

Le Cirad, cheville ouvri\u00e8re de la promotion des fruits et l\u00e9gumes tropicaux<\/strong><\/p>\n

Dans les pays du Sud, les populations rejoignent massivement les villes, la consommation des produits locaux diminue au profit des aliments nouveaux -souvent import\u00e9s- et \u00ab riches en calories vides \u00bb. \u00ab En Afrique \u00e0 dominante foresti\u00e8re, la pr\u00e9valence du diab\u00e8te de type 2 est nettement plus faible que dans les r\u00e9gions sah\u00e9liennes \u00bb<\/em> notent les chercheurs qui esp\u00e8rent en l\u2019influence des femmes. Elles jouent en effet un r\u00f4le primordial en mati\u00e8re d\u2019\u00e9ducation et de sant\u00e9 mais aussi dans le maintien des cultures vivri\u00e8res (bananes et plantains, l\u00e9gumes \u00e0 tubercules et racines). On sait par ailleurs que\u00a0 la culture des fruits rapporte cinq fois plus que le riz aux petits paysans.<\/p>\n

Aux c\u00f4t\u00e9s des organisations gouvernementales qui effectuent des campagnes de sensibilisation \u00e0 la consommation de fruits et l\u00e9gumes, le Cirad et ses partenaires europ\u00e9ens et internationaux mettent en place des actions de promotion : Lancement de GlobalHort -l’Initiative horticole mondiale-<\/a> , Profel <\/a>dans les pays africains francophones et Profav dans les pays anglophones. Les r\u00e9seaux nationaux en horticulture, nutrition et sant\u00e9 sont install\u00e9s et confort\u00e9s avec l\u2019aide des organisations europ\u00e9ennes et\u00a0 internationales : Ecart (European consortium on agricultural research in the tropics), Natura (r\u00e9seau des Universit\u00e9s Europ\u00e9ennes tourn\u00e9es vers les tropiques), ISHS (International Society for Horticultural Science), FAO (Food and Agriculture Organization of the United Nations) et OMS (Organisation mondiale de la sant\u00e9).<\/p>\n

Sur le stand du SIA 2009 (hall 3 \u2013 all\u00e9e D \u2013 stand n\u00b0 9)<\/strong><\/td>\n<\/tr>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\u00ab Fruits et l\u00e9gumes, la sant\u00e9 du monde \u00bb, tel est le th\u00e8me choisi cette ann\u00e9e par le Cirad qui participe au 46\u00e8me Salon International de l’Agriculture, du 21 f\u00e9vrier au 1er mars, Porte de Versailles. Les fruits et l\u00e9gumes…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5047],"class_list":["post-5513","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-sia-2009"],"yoast_head":"\nFruits et l\u00e9gumes au menu du CIRAD -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sillon38.com\/blog\/2009\/02\/16\/fruits-et-legumes-au-menu-du-cirad\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruits et l\u00e9gumes au menu du CIRAD -\" \/>\n<meta property=\"og:description\" content=\"\u00ab Fruits et l\u00e9gumes, la sant\u00e9 du monde \u00bb, tel est le th\u00e8me choisi cette ann\u00e9e par le Cirad qui participe au 46\u00e8me Salon International de l’Agriculture, du 21 f\u00e9vrier au 1er mars, Porte de Versailles. 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